Caccio Pizza & Rotisserie

"Very, very tasty Italian restaurant in Tijuana. Everything is made in-house and cooked to order. The staff is friendly and courteous, and the atmosphere is upscale without being snobbish.

The pizza has beautiful, delicate dough, extremely fresh and balanced sauce, and rich cheeses. The salads are rejuvenating and taste like they’re right from the green. I loved the chopped salad and the balsamic Brussel sprouts. The drinks are fantastic as well!

Everything about this place is great. Service, atmosphere, crowd, ambiance, food, drinks. It’s a must-try in Tijuana when you’re craving Italian."

Christopher Gorrie

"I went to Caccio, an Italian restaurant, and it was pretty good. The place was really clean and well taken care of, even the bathroom was nice. The staff was friendly and fast, but they didn’t pay much attention. The location is great, but the valet parking service wasn’t good.
I ordered a red berry lemonade, and it was super sour, but the berry flavor made it better. For the starter, I tried their homemade bread, but it tasted like a flour tortilla with a lot of oil. My main dish was Alfredo pasta, and it was really good! The only problem was that they didn’t have fettuccine, so they made it with spaghetti.
The prices were a little high, and I didn’t like the dessert. I got the chocolate mousse, but it wasn’t great. Even though the food was nice, next time I’d try a different dessert. I’d go back and recommend it, but I think they have better options for sweets."

David Soto

"Enjoyed a lovely lunch at this Italian restaurant. The pizza was delicious — wonderfully fluffy crust. And the rotisserie chicken and cocktails were just right! Especially enjoyed the Mela Chu Sotol-based cocktail and the Carajillo. The wine selection seemed decent as well with Mexican and international options. Would definitely come back."

Elizabeth Sweetman