Monaco’s nightlife ranges from bottle service at late-night lounges like velvet-lined SASS CAFE to DJs spinning tribal house beats at nearby COYA Monte-Carlo, a waterfront, Peruvian-fusion eatery with a pisco bar and lounge. For something slightly more subdued, start or end your evening with apéro (pre-dinner drinks and light bites) or a nightcap on two sides of the spectrum: with a glass of orange natural wine on the terrace of laid-back wine bar Supernature, behind the port, or with a classic cocktail and live jazz at 1920s-style Le Bar Américain, where you’ll find some of the best barbajuans in town.

Chef Yasmina Hayek, raised in a family of restaurateurs, skillfully combines her Lebanese heritage with Monaco’s culinary culture. Her restaurant, reopening on May 3, 2024, at the Hôtel de Paris Monte-Carlo, blends traditional and modern Middle Eastern flavors in a grand setting, showcasing a menu that transports diners to Beirut.

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Das stets nach herausragenden gastronomischen Erlebnissen strebende Unternehmen Monte-Carlo Société des Bains de Mer hat sich mit Em Sherif, einer renommierten, in Beirut geborenen Restaurantgruppe, zusammengeschlossen, um im April 2022 das neue Em Sherif Monte-Carlo zu eröffnen. Nach Harrods in London begrüßt das Hôtel de Paris Monte-Carlo Em Sherif in Europa mit einem neuartigen Konzept, das Em Sherif Restaurant, Em Sherif Café und Em Sherif Sea Café vereint. Em Sherif, was so viel wie „die Mutter von Sherif“ bedeutet, steht für ein traditionelles Restaurantkonzept, das auf raffinierte Weise eine Kultur zelebriert, die man kosten, sehen, hören und fühlen kann – durch seine Küche, sein Dekor, seine Musik und sein einzigartiges Ambiente, das zur wahren Lebensfreude einlädt.

On termine ce tour du monde des saveurs par une escale au Liban au nouveau restaurant Em Sherif Monte-Carlo. Yasmina Hayek, la fille de Mireille Hayek qui a fondé le restaurant éponyme à Beyrouth, y décline dans l’iconique Hôtel de Paris Monte-Carlo un menu découverte en 14 assiettes à partager où briwats, coquelet mariné, gambas sautées cuisinées avec du yaourt et souris d'agneau confite jouent les premiers rôles. Enfin le Trinity rue du Portier, un pub irlandais nouvelle génération, se dédouble des deux côtés de la rue avec un bar à cocktails chic, dont la carte est signée par la (Top) cheffe Justine Piluso.

After an immensely successful first season, Em Sherif Monte-Carlo returns to the Hôtel de Paris Monte-Carlo from 4 April until 30 September 2023 to celebrate spring and summer with new flavours. Founded by Mireille Hayek in 2011 to celebrate authentic Lebanese cuisine and culture, Em Sherif is an internationally renowned restaurant group from Beirut. For its reopening within the legendary Palace of the Place du Casino, Chef Yasmina Hayek has redesigned a menu combining modernity, tradition and all the essentials of Lebanese cuisine.

Venturing deeper into Monaco’s cocktail scene, I stumbled upon Em Sherif Monte-Carlo Lounge Bar, a spot that instantly caught my eye for its sheer elegance and the promise of an extraordinary night out. Perched like a jewel in the heart of Monaco, this lounge bar isn’t just any watering hole; it’s a playground for the senses. First off, let’s chat décor because let me tell you, walking into Em Sherif is like stepping into a scene from a lavish movie set in some exotic locale.

For an authentic taste of the finest Lebanese cuisine, head to Em Sherif, tucked away inside the prestigious Hôtel de Paris Monte-Carlo. The restaurant commands spectacular views of the Mediterranean Sea, and is open every evening from May through to mid-October, serving up the very best Lebanon has to offer in the heart of Monaco. Make the most of the balmy summer nights as you savour incredible food with music from the resident DJ providing the perfect soundtrack.

From the terraces of the three-starred Le Louis XV - Alain Ducasse restaurant at the Hôtel de Paris Monte-Carlo and the Salle Empire, or from the Em Sherif restaurant and the iconic Bar Américain, it is here that the dreams of motor sport enthusiasts become reality. You also enjoy a breathtaking view of the most intense corners of the course from the iconic brasserie Café de Paris Monte-Carlo and the brand new festive restaurant Amazónico Monte-Carlo.

For lunch, Lory recommends Em Sherif—a Lebanese restaurant in the Hôtel De Paris that serves kebabs, kefta, and fattoush—and Le Grill, which has a panoramic view of the city and dishes like pasta with mint and grilled blue lobster. Rech likes Le Grill for dinner because the retractable ceiling “opens in the evening to the starry night.” For sushi, Wolter-Ferguson recommends Yoshi, in the Hôtel Métropole. For Peruvian food, she suggests Coya.

Always striving for excellence in gastronomic experiences, Monte-Carlo Société des Bains de Mer has joined forces with the Beirut-based Em Sherif restaurant group to open Em Sherif Monte-Carlo in April 2022. The concept brings together Em Sherif Restaurant, Em Sherif Café and Em Sherif Sea Café, serving refined Lebanese cuisine and seafood. Em Sherif Monte-Carlo also runs the Chicha Lounge Bar, which is open in the afternoon and evening.

Another culinary voyage awaits you at the brand-new Em Sherif Monte-Carlo, which has just opened at the Hôtel de Paris Monte-Carlo. The prestigious, palatial hotel is heading east this time, with traditional yet elegant Lebanese food taking centre stage. The terrace, complete with breath-taking sea views, adds a further layer of charm to the experience, and the shisha bar offers up the perfect spot to sit back and relax.

Em Sherif Monte-Carlo invites you to savour the finest Lebanese Mediterranean dishes at Monaco’s most prestigious luxury hotel. Located on the ground floor of the celebrated Hôtel de Paris Monte-Carlo, Em Sherif Monte-Carlo, which opened on 2 April 2022, takes diners on a culinary voyage of the senses inspired by Lebanese and Mediterranean-style cuisine, in a warm and welcoming setting with unrivalled sea views.

At Monaco's most famous luxury hotel, Em Sherif Monte-Carlo welcomes you to savor the greatest Lebanese Mediterranean delicacies. Em Sherif Monte-Carlo, which debuted on the bottom level of the famed Hôtel de Paris Monte-Carlo on 2 April 2022, takes guests on a gourmet journey of the senses inspired by Lebanese and Mediterranean-style food, in a warm and friendly environment with unrivaled sea views.

Having welcomed everyone from Salvador Dali to Winston Churchill, it’s little wonder that the hotel has some of Monaco’s finest and most renowned restaurants: Em Sherif, Le Louis XV Alain Ducasse, Café de Paris and Le Grill. In the spirit of the history of the hotel, famous faces can be spotted at every turn. When Spear’s visits, who should we see at a neighbouring table but Sir Philip Green.

Located on the ground floor of Hôtel de Paris Monte-Carlo, the restaurant Em Sherif Monte-Carlo offers a sensory excursion that highlights authentic Lebanese-Mediterranean cuisine in a warm and lively ambiance, with a breathtaking view of the big blue. Executive Chef: Yasmina Hayek. Monday - Friday, 19:00 - 22:30 Weekends, 12:30 - 13:45 and 19:00 - 22:30 Open until September 28th

L’Em Sherif Monte-Carlo, a sensory journey that brings Lebanese and Mediterranean cuisine to the forefront. In a welcoming and sparkling setting with a breathtaking view of the Mediterranean, the restaurant is located at the Hotel de Paris Monte-Carlo, one of the most prestigious luxury hotels in the Principality.

Her daughter, Yasmina Hayek, is continuing the family history and has taken on the role of Executive Chef at Em Sherif Monte-Carlo. From Beirut to Monaco Em Sherif Monte-Carlo is also opening new horizons, respecting its roots, the voyage between the lines. Inspired by tradition, the dishes share a message.