Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

Chef Yannick Alléno introduces his acclaimed Parisian concept to Hôtel Hermitage at Pavyllon Monte-Carlo, delivering refined yet informal dining. With an emphasis on seasonality, fresh produce, and seafood, the restaurant has a laid-back atmosphere with counter seating that looks onto the open kitchen. Alternatively, reserve a table on the sun-soaked terrace for incredible views of the harbor and Old Town.

Dans ce palace de la Belle Époque, Yannick Alléno compose une cuisine du sud et de l'instant, raffinée et colorée, entre Riviera française et italienne, avec les beaux produits du terroir local – légumes du potager de l'hôtel, poissons de la pêche durable. La terrasse a été entièrement relookée en jardin méditerranéen avec ses agrumes, ses oliviers et ses jasmins.

The 23rd edition of the Monte-Carlo Gastronomie is taking place this November in Monaco. More than 100 French and European producers will be gathering to offer up their produce to taste and buy, from champagne to caviar and truffles to seafood. There will be live demonstrations from French and international chefs.

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, has arrived at the Hôtel Hermitage Monte-Carlo, showcasing excellence and modernity and pushing the boundaries of Monaco’s fine dining scene. Inside, amidst decor by interior designer Chahan Minassian, the sweeping counter fronts an open kitchen, encouraging guests to share in a fun, friendly dining experience. This summer, the terrace – inspired by a Mediterranean garden – will become a dream setting for enjoying delicious dishes that showcase the best of local ingredients and are designed to nourish both mind and body.

The warm, comforting smell of roasted cocoa beans will lead you straight to the Patio Monte-Carlo for their famous hot chocolate – a must during any shopping spree or hunt for Father Christmas!. Any excuse to enjoy Michelin-starred chef Alain Ducasse’s expertly crafted creations is a good one: and this Christmas, he has created the dreamiest hot chocolate ever – a mouth-watering blend of childhood memories and classic flavors. Treat yourself to this ultra-gourmet hot chocolate while comfortably installed in one of the heated lounges on the patio of the Hotel de Paris.

Malgré son territoire de seulement 2,2 km2, la Principauté de Monaco bénéficie d’une situation idyllique sur la Côte d’Azur. Avec des traditions culinaires bien vivantes, l’arrière-pays provençal et la Méditerranée comme jardin et l’Italie à quelques encablures, ce sont autant de facettes qui composent une scène gastronomique Monaco riche et ensoleillée. Mais la Principauté, c’est aussi le symbole du glamour depuis la construction du Casino de Monte-Carlo à la fin du XIXe siècle et de plusieurs hôtels de luxe attirant depuis une clientèle internationale huppée.

A well-known face on the gastronomic scene, Yannick Alléno is bringing another unique food concept to the Principality at Pavyllon Monte-Carlo this year. Located in the famous Hotel Hermitage Monte-Carlo, Pavyllon Monte-Carlo is an ideal venue for couples with its magnificent port and city views, excellent food and chic décor. Guests can expect Allenó’s signature style of updated traditional French cuisine, using the finest ingredients and local products with a combination of classic and modern inspiration.

Meet the great names of the world culinary scene: the Louis XV - Alain Ducasse at the Hôtel de Paris Monte-Carlo or the quintessence of 3-star gastronomy; the Blue Bay Marcel Ravin, 2 stars, a delicious journey full of creativity; Pavyllon, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo (1 star), between excellence and modernity. Le Grill, with its fabulous sea views, and Elsa, with its stunning marine garden designed by Marcel Ravin, also offer unforgettable experiences.

For those with a taste for gourmet dining, Monte-Carlo is the place to find the most exceptional cuisine, lovingly prepared by some of the world's greatest Michelin-starred chefs, including Alain Ducasse at the Louis XV at the Hôtel de Paris, Yannick Alléno at the Pavyllon and L'Abysse at the Hôtel Hermitage, or the Table d’Antonio Salvatore at the Rampoldi and Yoshi at the Hôtel Métropole, the only Japanese restaurant on the Côte d'Azur to have won a coveted Michelin star..

At the Hôtel Hermitage, Chef Yannick Alléno’s Pavyllon Monte-Carlo redefines fine dining with an emphasis on inventive and locally produced cuisine. The courses are light and elegant, putting a contemporary spin on classic French cuisine by employing methods like cold extraction and fermentation. This restaurant is a great option for those looking for a refined dining experience thanks to its emphasis on providing excellent service and carefully paired food and wine.

Situé dans l’Hôtel Hermitage Monte-Carlo, le restaurant étoilé Pavyllon de Yannick Alléno propose une cuisine méditerranéenne recherchée, avec une attention particulière portée aux végétaux et aux produits de la mer. La terrasse vous offre une vue magnifique sur la marina de Monaco. Ambiance : l’atmosphère du restaurant est à la fois intime et élégante, parfaite pour un déjeuner ou un dîner en tête-à-tête, avec en toile de fond le bleu de la Méditerranée.

Regulars on the Monte-Carlo social scene might be forgiven for thinking their gourmet options could not get any better. And then Yannick Alléno brought his Parisian dining concept, Pavyllon, to the region in 2022, an establishment which sees diners enjoying gourmet meals while sat at a counter, witnessing the culinary theatre unfolding in front of them. “Something you won’t find anywhere else are the cold dishes,” Alléno explains of his unique approach.

On the one hand, the soil of Monaco's hinterland where the vegetables come from, the fire of cooking at just the right temperature and the extraction techniques developed by Chef Yannick Alléno. On the other, the mastery of the water and air contained in each sushi, thanks to Chef Yasunari Okazaki's sensitive and refined movements. In a setting designed by Laurence Bonnel-Alléno, the two chefs develop the art of sushi, guided by the four elements.

Eine weitere Neueröffnung des vergangenen Jahres in Monte Carlo lässt die Herzen aller Gourmets höherschlagen: Aus dem Restaurant Yannick Alléno wurde das Restaurant Pavyllon Monte-Carlo im Belle-Époque-Palast Hôtel Hermitage Monte Carlo. Der Pariser 3-Sternekoch Yannick Alléno erweiterte sein Imperium und beglückt nun Monte Carlo mit einem neuem Pace-to-be. Das prachtvolle Interieur hat der bekannte Innenarchitekt Chahan Minassian neugestaltet.

Pavyllon is the brainchild of Yannick Alléno, the three Michlen star chef of Pavillon Ledoyen since 2019. The new Monaco restaurant took up residence inside the sumptuous hotel Herrmitage, with the interior designed by Chahan Minassian, and on the restaurant’s splendid terrace. This free-spirited, intuitive cuisine in perpetual renewal consists of cold or hot dishes, or 100% plant-based dishes, made essentially from local ingredients.

To create the ideal feel-good atmosphere, a restaurant should feel like both a home away from home and a social hub. Yannick Alléno's Pavyllon Monte-Carlo has a distinctly local culinary identity: it is subtle and cosmopolitan, much like Monaco itself. It's all you'd expect from its gorgeous location, the Hôtel Hermitage — a true jewel in Monaco's crown, beloved for its culture, refinement, and embodiment of the finer things in life.

Pavyllon Monte-Carlo, a Yannick Alléno restaurant at the Hôtel Hermitage, redefines fine dining with its innovative and local-focused cuisine. Chef Alléno’s menu is a celebration of the finest local ingredients, enhanced by unique dressings and seasonings, and elevated by modern culinary techniques. The restaurant emphasizes fresh, seasonal, and plant-based produce, with a keen focus on food & wine pairings and exceptional service.

Excellence, sharing and modernity” are the perfect three words to describe an experience at the establishment Pavyllon Monte-Carlo, a restaurant by Yannick Alleno at the Hotel Hermitage Monte-Carlo. The upscale interiors created by Chahan Minassian complement the establishment’s well-defined culinary identity. The chef thoughtfully and expertly crafts light, delectable dishes utilizing only fresh, regional ingredients.

Yannick Alléno's third restaurant tucked inside the atmospheric Pavillon Ledoyen, which dates back to the late 1700s, Pavyllon is the more casual. A bright and light space with an attractive terrace open in the summer months, it's the perfect place for a break from shopping on the nearby Champs Elysées and Avenue Montaigne or a pit stop in between exhibitions at the Grand and Petit Palais museums across the street.

Nestling in the heart of Monte Carlo, Monaco, the Pavyllon restaurant embodies the culinary talent of renowned chef Yannick Alléno. As the jewel in its gastronomic crown, Pavyllon offers an exceptional culinary experience, combining creativity, refined flavours and timeless elegance. Under the visionary direction of Michelin-starred chef Yannick Alléno, the Pavyllon restaurant is a veritable temple of gastronomy.

At the Pavyllon Restaurant at the Hotel Hermitage Monte Carlo, Yannick Alleno (who also has restaurants in Paris, Dubai and Korea) offers a unique experience for those who’d like to try their hand at creating some of the dishes they’ve sampled while in Monaco. The experience is not for the faint-hearted — participants will attempt to make some of the dishes that the Michelin-starred chef is renowned for.

This Michelin double-starred showcase within the historic Hotel Metropole delights in innovation and culinary skill. The Chef’s Table, a Teppankyaki-style open kitchen allowing engagement between the chef and guests and bringing you close to all the action. Chef Christophe Cussac, hailed as one of Joël Robuchon’s disciples, executes the Mediterranean menu with finesse and expertise.

N'en oubliant pas pour autant les épicuriens, c'est le chef Yannick Alléno qui pilote les cuisines. Que l'on souhaite déjeuner sur la terrasse du PAVYLLON ou s'initier aux joies de l'omakase nippon à l'heure du dîner grâce à l'ouverture récente de L'Abysse. Le tout au plein coeur du quartier vibrant de la ville où se trouve toutes les boutiques, les restaurants et le casino.

Né en 1968 en région parisienne, il passe son enfance dans le bistrot de ses parents et se passionne pour la cuisine. Formé auprès de grands chefs tel que Louis Grondard, il passe ensuite par les plus prestigieux palaces parisiens. En 2008, il est élu Chef de l’année et fonde le groupe Yannick Alléno qui compte des restaurants à Paris, Marrakech, Pékin, ou encore Dubaï.

Let’s start our culinary escapade in the Principality with our favorite Michelin-starred restaurant in Monaco: Le Pavyllon. This is the restaurant of three-starred chef Yannick Alléno, thanks to whom the Pavyllon Ledoyen was awarded 3 stars in Paris in 2014. It offers an exceptional setting, with a large terrace located in the Hôtel Hermitage overlooking Port-Hercule.

Three words that perfectly encapsulate the Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo which opened on 15 April 2022. The triple-Michelin starred Chef’s new eatery serves locally-inspired cuisine prepared simply but elegantly, in keeping with its location at the Hermitage, one of the Principality’s finest treasures.

A few steps away at the Hotel Hermitage Monte-Carlo, find Pavyllon Monte-Carlo, a fine dining restaurant by Yannick Alleno, who blends the finest gastronomic dishes with healthy eating and wellbeing. Championing ‘the best of simple’, book a table on the terrace, tuck into simple yet delicious dishes, and soak up panoramic views of Port Hercules and the Rock.

[Pavillons Monte-Carlo] Ces sept pavillons aux formes futuristes abritent des marques prestigieuses, telles que Balenciaga, Boucheron, Chanel, Lanvin, Sonia Rykiel, Yves Saint Laurent... Ils se trouvent dans les anciens jardins des Boulingrins. Les pavillons ont été construits pour compenser la perte commerciale due aux travaux de l'avenue des Beaux-Arts.

Welcome to Restaurant Pavyllon Monte-Carlo, a gastronomic experience crafted by Yannick Alléno in Monaco. This elegant and innovative restaurant promises to transport your taste buds to new heights with its bold flavours and refined techniques. If you are a foodie looking to indulge in a scrumptious meal, then this is the place for you.

Three words that properly describe Yannick Alléno's Pavyllon Monte-Carlo, which will open on April 15, 2022 at the Hôtel Hermitage Monte-Carlo. In line with its setting at the Hermitage, one of the Principality's best assets, the triple-Michelin starred Chef's new cafe delivers locally-inspired cuisine served simply yet gracefully.

This Michelin-starred French and Mediterranean restaurant is located in the heart of Monte-Carlo and offers diners an unforgettable dining experience. The menu features an array of delicious dishes made with the freshest ingredients, and the elegant atmosphere and attentive service make it the perfect spot for a special occasion.

In a chic and intimate setting, alchemist Chef distils delicate, original flavors in his creations showcasing the finest Mediterranean seafood. One of the most beautiful terraces on the French Riviera with breathtaking views of Monaco’s harbor and the Rock., bringing you yet another wonderful place to sit back and relax.

Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, reflects Monaco's understated yet cosmopolitan culinary identity. Located in the Hôtel Hermitage, it offers a host of culinary delights made with the finest local ingredients, elevated to new heights by Alléno's skill and surroundings.

The Pavyllon is a 3 Michelin Star restaurant run by the incredibly talented Chef Yannick Alléno. He’s a lover of French cuisine with visionary creations that combine skill and brilliance with boldness. At Pavyllon, the menu is hearty yet balanced, showing exquisite attention to detail.

900 bouteilles y sont tout de même prélevées chaque jour, à la main, sans aucun procédé mécanique : Selosse, Dom Perignon, Labet, Trévallon, Trimbach… Lesquelles viendront garnir les tables des prestigieux restaurants Louis XV, Café de Paris, Le Grill ou encore Pavyllon.

There's a beautiful terrace that looks out over the port and an open kitchen where chefs make amazing dishes like grilled lobster and rhubarb, using the freshest ingredients. Why we love it: Pavyllon is more than just a fancy restaurant. It's where class meets fun.

Sur le Rocher, sept restau­rants possèdent au moins une étoile : "Le Louis VX" (3), "Les Ambassadeurs" (2), "Blue Bay" (2), "Rampoli" (1), "Le Grill" (1), "Yoshi" (1) et le "Pavyllon" (1*).

Cuisine: Modern French cuisine with a focus on contemporary techniques and presentation. Image: Pavyllon Monte-Carlo. Courtesy of The Leading Hotels of the World

The Pavillons Monte-Carlo are home to major fashion and design brands. Their futuristic architecture makes them a highly sought-after venue.

Splash out at the Le Louis XV-Alain Ducasse, Yannick Alléno’s Pavyllon or the recently opened Les Ambassadeurs by Christophe Cussac.