Dar Roumana

The House of the Pomegranate is a sumptuously restored residence, with four stunning suites (another is planned for 2022 opening) that showcase the work of Fez’s famous artisans in their carved cedarwood doors and lofty ceilings, mosaic tile floors, and intricate plasterwork. The stunning Yasmine Suite is the most ornate, and all but the top-floor Argana Suite have sitting areas; organic Moroccan toiletries are provided in the en suite bathrooms. Breakfast and creative cocktails are served on the spacious roof terrace, which has showstopping views across the medina’s rooftops.

Travelers looking to sample the flavors of Fez will find many superb restaurants throughout the medina. In the Mellah, the old Jewish quarter, Dar Hatim is a family affair where you can taste the love in chef Karina Bouaa’s home-cooked chicken pastilla and lamb tagine. (If the prospect of navigating some notoriously twisting alleyways on an empty stomach doesn’t sound particularly appealing, her husband Fouad will gladly escort you.) Dar Roumana and Restaurant Ouliya are two other standout options for Moroccan cuisine and warm hospitality.

In a quiet corner of the medina, this beautifully restored residence has five sumptuous suites, all showcasing the work of Fez’s famous artisans. The Yasmina suite is arguably the most romantic with its enormous four-poster bed, but they all have carved cedar-wood ceilings, mosaic tile floors and intricate plasterwork, as well as organic Moroccan toiletries in the en suite bathrooms. Breakfast is served on the roof terrace with show-stopping views across the medina or you can curl up in front of the open fire in the library.

Luxurious suites, exclusive dining and panoramas of the ancient medina: it’s easy to see why guests may not want to leave Dar Roumana. The cuisine, in particular, is among the best in the city; head chef Younes Idrissi serves Franco-Moroccan dishes such as roast pumpkin salad with tahini, yoghurt and fresh chilli. Priority is given to guests, but the tables are in demand, so book in advance.

Firmly on the tourist trail, Dar Hatim offers home-cooked Fassi fare in a living room of swirled pattern carpets, embroidered tablecloths and an elaborately carved wooden ceiling. Go for the chicken pie, from £10 for three courses, no alcohol, cash only (5 3563 7836).

DAR ROUMANA RESTAURANT , as the first Moroccan Recomanded Restaurant in Fes Head chef Younes Idrissi’s dishes are made using local produce to reflect the the seasons of the Fes medina. Handled with the finesse of a Parisian bistro, we define it as Franco-Moroccan fusion featuring dishes like roast pumpkin salad with tahini, yogurt and fresh chilli, braised local rabbit with seeded mustard sauce, and a sublime dark bitter chocolate tart. This winning fusion of two great cuisines has earned us recommendations from the New York Times and Conde Nast Traveler, as well as many TripAdvisor fans.

The world famous Fes Sacred Music Festival takes place 7-15 June and Dar Roumana’s restaurant at 30 Derb el Amer Zkak, Roumane in Fes Medina will be open every day offering pre-concert dinners from 6pm – 8pm Dar Roumana will be offering a smaller menu (2 starters, 2 mains and 2 desserts) for a reduced price of 300dh for three courses or 225dh for two courses. For those not attending the festival Dar Roumana’s usual dinner service will continue as normal from 7.30pm – 9pm. It is essential to book well beforehand during this busy period in Fes.

The head chef has taken the restaurant to new heights by fusing French and Moroccan cuisine to create a beautiful synthesis of modern and traditional flavors. Featured in magazines like New York Times and Conde Nast Traveler, the restaurant has received a solid amount of praise within the international culinary world for merging European and Arabic recipes into one. The Dar Roumana restaurant features two different courses varying from a full vegetarian course to a more hearty and meaty meal.

Dar Roumana (30 Derb el Amer, Zkak Roumane) located in a charming riad in one of the medina’s outlying areas, this restaurant guarantees an authentic traditional Moroccan culinary experience of the highest standard. As lovely as the food, which is varied and very authentic with very carefully selected produce, are the palace-like surroundings, among courtyards with fountains and rooms decorated with arches and tiles in beautiful tones.

Dar Roumana offers bed & breakfast accommodation and restaurant in a traditional Moroccan riad with panoramic views of the ancient medina of Fes. Perched on the hillside just inside the medieval walls and only a five-minute stroll to the shops and cafes, Dar Roumana is the ideal place to experience the tranquility and sensuality of exotic Fes. The guesthouse offers all the amenities of a hotel in a more personal and relaxed atmosphere.

Fes may be more synonymous with traditional Moroccan cuisine than fine dining restaurants in Morocco, but Dar Roumana challenges that narrative. Moroccan chef Youness Toumi leverages local produce to illustrate the seasons of Fes’ medina with elegance. The Franco-Moroccan fusion restaurant is the total package—in addition to serving some of the city’s best food, the restaurant is housed in a stunning riad of the same name.

Moroccan food with a twist in Fes all started with Vincent Bonin, a chef who had worked in several Michelin-starred restaurants in the UK, worked for legendary chefs in Australia and catered to celebs on their yachts in the Caribbean and Mediterranean. He and partner Vanessa took over Dar Roumana in 2005. She was managing the guest house and he was in charge of the cuisine.

The first night we stayed in the old city, we opted to stay indoors with dinner reservations already made in advance at boutique property Dar Roumana. The food at the dar is impressive, blending French cuisine with Moroccan flavours. The property is quiet, with only five romantic suites in a traditional Moroccan dar with stylish touches and framed by lush olive groves.

At Dar Roumana (www.darroumana.com), Vincent Bonnin serves set menus based on what he finds in the market (from about £20 per head). Scorpion House (www.scorpionhouse.com) in Moulay Idriss is by appointment only, and Restaurant Maison Blanche (www.mbrestaurantlounge.com; set menus from about £30) offers a blast of the modern.

The daily-changing dinner menu at the stunning Dar Roumana blends seasonal local produce and Mediterranean flair, served in a romantic, candlelit courtyard. The beetroot and goat’s cheese salad is a good place to start, followed by magret de canard and roasted vegetables, rounded off with a sinfully good dark chocolate tart.

This stunning riad radiates cultural shining and is located in a restful area. There are no TVs, but there are all the important stylish conveniences, and the shining roof balcony is a considerable location to study a book. The rooms are decorated by era Moroccan modulation, and the card is made-to-order for every tourist.

A traditional riad that overlooks Fez with striking views of the city. The riad prides itself on including local artistry, and you’ll notice this in the hand-painted details, mosaic floors, and the rich feel to each suite and the shared areas. This luxurious riad offers a perfect breakfast to start each day.

We finished with a great dinner at Dar Roumana, also called the house of pomegranate. The restaurant sent us a porter to walk us to the restaurant, which was a very nice touch, given that Fes does not have cars and it is a little confusing to get around. I started off with a lamb and hummus appetizer.

Get your Moroccan plate with French infusion at Dar Roumana at the Medina. Diners will feel as if they’s stumbled upon a royal Moroccan home with a touch of Paris bistro. The building is surrounded with mosaics, exotic plants and wood carved doors to make guests truly feel like a celebrity.

This Riad and restaurant offers creative Moroccan cuisine by a French-trained chef who is an American, Jennifer Smith. The restaurant is located in a beautiful Riad and Smith offers a combination of Fassis and Modern Moroccan cuisine with French twist. Reservations are required.

Located in a quiet spot this dazzling riad exudes traditional charm. With all the necessary modern amenities, there are no TVs but the sunny roof terrace is a perfect spot to read a book. Rooms are decorated with antique Moroccan pieces and guests can enjoy a bespoke menu.

Dar Roumana – Dine in a traditional Moroccan riad framed by lush olive groves and the ancient medina walls. Head Chef Younes Idrissi’s dishes are made using local produce to reflect the seasons of the Fes Medina. Sunset cocktails on the roof terrace are recommended.

If you're looking for an upscale restaurant in Fes or a place for a great date night or celebration I would highly recommend Dar Roumana. Between the four of us we tried the lamb kefta and cuttlefish appetizers, the lamb tenderloin and hake fish.

Dar Roumana is a guesthouse on the north side of the medina, close to parking at Bab Guissa. it has wonderful medina views from the terrace and a great chef. Dar Roumana normally offers Fes Sacred Music Festival Special Pre-concert dinners.

The House of the Pomegranate is a sumptuously restored residence, with four stunning suites that showcase the work of Fez’s famous artisans in their carved cedarwood doors and lofty ceilings, mosaic tile floors, and intricate plasterwork.

One of the best places to try B'stilla in Fez is at Restaurant Dar Roumana, a charming restaurant located in a beautifully restored riad. Their B'stilla is flaky, flavorful, and it's a perfect representation of Fez's culinary traditions.

The central fountain in Dar Roumana is surrounded by magnificently carved stucco walls and towering cedarwood doors; it’s also the location of the best dinner in town. The rooms are painstakingly restored and beautiful.

Standing just outside the ancient walls of the Medina, Dar Roumana is located in a magnificently restored traditional Fassi guest house. This charming property offers cosy boutique accommodation, grea...

Younes Idrissi cooks seasonal Franco-Moroccan food that’s served in the stylish dining room at Dar Roumana. It’s earned him mentions everywhere from the New York Times to Conde Nast Traveler.