Al Fassia is one of the leading lights of the Marrakech dining scene. It’s not just the richly-hued dining room with its cushion-strewn banquettes and heavy white tablecloths that sets it apart, but the Fassi heritage of the Chaab sisters who run the place, which brings a touch of culinary refinement to many traditional dishes. The nine-dish mezze to start is a mini feast in its own right, and many people stop there, but that would be missing out on the memorable pumpkin and lamb tagine and the delicious slow-roast lamb shoulder studded with almonds.

Al Fassia Gueliz, and its near identical sister restaurant Al Fassia Aguedal, offer stimulating selections of traditional Moroccan home cooking. Both restaurants are as popular with locals as they are with tourists, as the former come for type of food they remember from childhood – simple, hearty dishes with an emphasis on freshness. The restaurant features an extensive à la carte menu that allows diners to try out a variety of dishes.

Serving some of the best à la carte Moroccan food in the city, the affordable menu here includes tasty tagines, tender brochettes with saffron rice, couscous topped with caramelized onions, succulent tangia, and sweet-savory pigeon pastilla. There's an extensive choice of Moroccan wines, too. The restaurant can be noisy and crowded with slow service if there are large party bookings.

Housed in part of Riad Al Moussika, Thami El Glaoui's one-time pleasure palace, this dreamy Italian-Moroccan restaurant is one of the finest in the medina…

Al Fassia Gueliz Charming, friendly and cosy, Al Fassia offers a wonderfully relaxed dining experience that brings together expertly crafted cuisine, with the easy familiarity of a home-cooked meal, and is run exclusively by women. Without the restrictions of a fixed menu, this restaurant is perfect for both first-timers wishing to dip into Moroccan food, and experienced diners looking for something a little more individual on the plate. Enjoy fresh, local flavours and the incredibly fragrant baked delights that are the restaurant’s speciality.

Al Fassia, helmed by Saïda Chaab and her family, has been run entirely by women since it opened in 1987, as much a rarity then as it is now. For nearly as long, the restaurant has been hailed as the place to eat in the city. Start with the pastilla, a baked phyllo pie stuffed with chicken or pigeon meat, onions slow-cooked with creamy eggs, almonds, and powdered sugar.Then dig into one of the more unusual tagines, like chicken with caramelized pumpkin or beef with almonds, shallots, and rice.

There are some restaurants which are excellent - Al Fassia or Le Tobsil to name a few, and certainly worth making a reservation for. And there are some restaurants that are beautiful, such as Le Jardin, which exudes Moroccan charm and serenity, and is worth a visit as much if not more for how it makes you feel as for its food. There are also some riads serving brilliant home-style food, too many to get to all of them, in spite of my best efforts, that shouldn’t be overlooked.

Al Fassia (55 Boulevard Mohamed Zerktouni), which is run by women, serves very traditional Morroccan food that’s almost like homemade cooking, from couscous to tagine to mechoui (barbecue) to pastilla, which is chicken cooked with cinnamon in a pastry. Nomad (1 Derb Aarjane) is right in the middle of the old medina and looks over a small square. The restaurant has four floors but definitely sit on the rooftop terrace, where you can see the medina and Atlas mountain range.

Renowned for empowering women in the culinary industry, Al Fassia is run entirely by female staff and offers a genuine taste of Moroccan hospitality. Located in Gueliz, it presents a more contemporary dining experience compared to traditional riad settings. The restaurant is famed for its authentic Moroccan dishes like mechoui and chicken tagine with preserved lemon and olives, served in a warm, welcoming atmosphere that makes every guest feel like family.

Al Fassia is a luxury boutique hotel in the neighbourhood of Guéliz Marrakech. They have 2 restaurants in Marrakech though, one in Gueliz and the other in Aguedal, which have the same menus and exceptional food, service and setting. 30 years ago they were one of the first to start employing only women and training them in cooking and service, and for more than 30 years, Al Fassia in Marrakech has been a reference in the Moroccan culinary scene.

Al Fassia is a celebrated name in Marrakech, known for its authentic Moroccan fare served in an elegant atmosphere. Run by an all-female team, this iconic restaurant offers succulent lamb tagine, delectable pastilla, and beautifully presented desserts that are as much a feast for the eyes as for the palate. Its commitment to quality and impeccable service makes Al Fassia a must-visit destination for those seeking true Moroccan flavors.

Known for its intimacy and the quality and refinement of its cuisine, Al Fassia serves traditional Moroccan meals. Managed by women, Al Fassia has long been renowned for its traditional dishes such as the lamb and beef tagines with plums, tender brochettes with saffron rice, couscous with caramelised onions and, of course, the unmissable shoulder of lamb confit, the best in Marrakech!. Address: 55 Bd Mohamed Zerktouni, Gueliz

This low-lit Gueliz institution is one of few restaurants that attracts a large local crowd — booking is essential. The Moroccan classics served here are some of the best you’ll find in the country, which is one of the reasons why Fred Sirieix visited with Andi Oliver for the second series of BBC2’s Remarkable Places to Eat. It opened more than 30 years ago and was the first Moroccan restaurant to employ only women.

Al Fassia Marrakech Restaurant stands as a beacon of female empowerment and culinary excellence in Marrakech. Run entirely by women, this establishment is renowned for its authentic Moroccan dishes, prepared with precision and passion. : The couscous dishes at Al Fassia are legendary, offering a fluffy and flavorful base for a variety of toppings, including succulent meats and vibrant vegetables.

Al Fassia: Dedicated to showcasing the art of traditional Moroccan cuisine, Al Fassia is a renowned restaurant that has been serving authentic dishes for over 30 years. Run entirely by women, Al Fassia offers a warm and welcoming atmosphere. Indulge in their signature dishes such as the slow-cooked lamb, couscous, and an array of delectable Moroccan pastries.

Al Fassia restaurants offer traditional Moroccan cuisine, one is located in Guéliz, the other in Agdal: two locations, two different atmospheres but the same cuisine. Al Fassia is a real Moroccan culinary reference, you will dine there in all intimacy and in total immersion in the Moroccan culture. The restaurant stands out because they only employ women!

The restaurants of both Al Fassia Gueliz and Al Fassia Aguedal are undoubtedly some of the best restaurants in Marrakech. Run by two sisters and an all-female staff, these two restaurants are as popular with locals as they are with tourists and offer their guests an extensive traditional Moroccan cuisine. What great recommendation do you need than that?

While most restaurants in Morocco lean toward more exotic menus – as demanded by Moroccans, Al Fassia offers options for classic Moroccan dishes. The meals consist of Moroccan salads; savory pastries such as bastilla made with pigeon, fish, or vegetables; tagines of roast lamb; fruit dishes; and dessert pastries. Le Tobsil’s menu is rich and varied.

While most restaurants offer exotic foods with a rather complicated set of foreign dishes, Al Fassia can be considered the home of Moroccan dishes. This place has found favor not only in the eyes of tourists but also locals who consider it simple but elegant. This hotel that is entirely run by women offers one of the best meals in Morocco.

Al Fassia is one of Marrakech's most renowned establishments for Moroccan cuisine and an excellent choice to begin with. Home-style cooking by the women of Fes that really celebrates traditional dishes and their generational recipes. The menu offers plenty to try, with a variety of soups, salads, tajines and couscous to please all tastes.

Heading outside the medina, Andi’s first port of call is elegant restaurant Al Fassia. Started 32 years ago by the Chab family, it has a reputation as a true bastion of authentic Moroccan cooking. Andi has pre-ordered what she considers the single best dish in Marrakesh - slow-roasted shoulder of lamb with caramelised onions and almonds.

Al Fassia is renowned for its traditional Moroccan cuisine and its warm, welcoming atmosphere. This family-run restaurant has been a staple in Marrakech for years, and it’s known for its high-quality dishes and excellent service. The menu features classic Moroccan dishes, including flavorful tagines, couscous, and grilled meats.

Al Fassia is a family-run restaurant that has been serving authentic Moroccan cuisine for decades. What makes this place unique is that it’s staffed entirely by women, making it a remarkable celebration of women’s culinary talent. Dishes like their lamb tagine, pigeon pastilla, and almond chicken are not to be missed.

Experience the cuisine locals eat in their homes at Al Fassia. While most restaurants in Morocco lean toward more exotic menus – as demanded by Moroccans, Al Fassia offers options for classic Moroccan dishes. They also offer the option of an a la carte menu while most restaurants serve a pre-set menu.

Couscous is still on the menu, says Anthony Sattin, but Marrakech's exciting new culinary scene also features everything from DJs to fusion cuisine. AL FASSIA Local people tend to eat Moroccan food at home and look for something more exotic when they go out. But they make an exception for Al Fassia.

Al Fassia is one of Marrakech's most famous restaurants (and a hard reservation to get) both for the quality of its food and for its staffing. You see, this is one of the few female owned and run establishments in the country, and the women here take real pride in keeping standards…

An orange juice in Jemaa el-Fna Square would keep me hydrated and refreshed and to end the day on a high note, I would indulge in a dinner at Al Fassia in Marrakech. This traditional Moroccan restaurant, owned and operated by women, offers a truly authentic dining experience.

There are 2 branches of the restaurant: the oldest one is in Gueliz and has a lovely dining room. Don’t pay more than 40 Dirhams one way if the taxi driver refuses to put the meter, which unfortunately happens most of time.**Address: 55 Boulevard Zerktouni Marrakech Gueliz

Al Fassia has a story that is as captivating as its delicious cuisine. Established in 1985, it was one of the first restaurants in Marrakesh to be owned and run solely by women. The restaurant is now a well-established culinary bastion, serving only the finest dishes.

If you’re craving traditional Moroccan cuisine in a welcoming, family-friendly atmosphere, Al Fassia Gueliz is a must-visit. Known for its all-female staff and authentic dishes, this restaurant serves up some of the best tagines, couscous, and pastillas in town.

CATANZAROIn a city of cultural combinations, it should come as no surprise to find Moroccans eating pizza in the Ville Nouvelle. Dinner for two about 28 without wine. (Moroccan ros) and fanning themselves beneath parasols while other folks frolic in the pool.

Known for its authentic Moroccan dishes and excellent service, Al Fassia is run by women and prides itself on traditional cooking techniques. The signature dish, the roast lamb, is a must-try. The restaurant’s warm ambiance adds to the romantic allure.

For dinner we booked two great restaurants, Al Fassia and La Maison Arabe, as we had already experienced Le Comptoir and Dar Moha on our previous visits. There are so many great places to eat in Marrakech and a week stay is not enough to try them all.

Located just steps away from Avenue Mohamad V, Al Fassia serves some of Marrakech’s most authentic food in a cozy and welcoming environment. For a taste of traditional items such as tagines, lamb dishes, pastillas and desserts, eating at Al...

Al-Fassia, which means “the woman from Fez,” opened in Marrakech in 1987. The restaurant idea came from Mohammed Chab and his late wife, Fatima Chab. Fatima also had the idea of employing women only and training them in cooking and service.

Al Fassia – there are two Al Fassias, choose the one in Guillez, which has mid-range prices. Expect good traditional Moroccan food à la carte, cooked and served up by an all-woman team. The Maitre D here is one of the best in Marrakech!

Al Fassia has a distant view of the Atlas Mountains, and also overlooks the Aguedal gardens. There is just something about the atmosphere that is beyond majestic. The meals are A la Carte, and served fresh by Al Fassia’s team of cooks.

People in Marrakech love Al Fassia because it serves delicious food and has excellent service. This restaurant is one of a kind because it is run by women only. It shows how strong and creative female cooks can be in Moroccan food.

Belonging to the Chab family and managed by Saïda Chab, AI Fassia restaurants offer traditional Moroccan cuisine of the highest quality. Here you will find dishes of regional inspiration, prepared to perfection by our team.

Expect good traditional Moroccan food à la carte, excellent ambiance and tasteful décor. Give our regards to Atimah the excellent lady Maitre D, she is one of the best in Marrakech. Prices are mid-range.

A traditional Moroccan restaurant, run entirely by women, and serving up excellent tagines and light fluffy couscous. 232 Avenue Mohammed V, Marrakech Tel: +212 (0)5 24 38 51 10

Alternatively, head on over to delightfully old-school Al Fassia in the Gueliz neighborhood, where this classic is prepared with a pinch of love by all-female chefs.

Al Fassia: Located in a beautiful boutique hotel, this restaurant serves Morrocan food and many sharing plates within a traditional style interior.

If you’d prefer to eat in a restaurant, you can’t go wrong with Al Fassia, a locals’ favourite run exclusively by women.

Don’t miss Al Fassia, a beloved spot run by a women-led team that serves some of the best Moroccan cuisine in the city.