Naranj Libanese

Lunch on tasty Lebanese salads or a vegan burgher at Naranj or the Mandala Society, before heading northwest across the Djemaa el-Fna and picking up Rue Mouassine, which is lined with some of the souk's chicest shops. Just past the landmark mosque and Mouassine fountain, you can slip into Le Jardin Secret, one of the Medina’s largest and most important gardens set out in the shell of a 19th-century palace. Divided into two distinct areas, the gardens are a perfect example of Islamic garden design.

This smart Lebanese restaurant in the up-and-coming Riad Zitoun el Jdid is done out in kilim textiles and hand-cut lanterns and wouldn’t look out of place in Beirut. Naranj’s owners emigrated here by way of Vienna and consider it a matter of pride to showcase the best Lebanese cuisine. The kibbeh and chicken salad are excellent, as is the fatet batinjan (aubergine covered in spicy mincemeat, yoghurt and pita chips).

Naranj's ultraslick interior of khamsa (hand-shaped amulet) mirrors, low-hanging copper lamps and bar seating is quite a scene change on Riad Zitoun El…

When you ask locals what their favourite medina restaurant is they’ll most likely wax lyrical about Naranj’s bright salads, flavour-packed mezze dishes and wood-fired grilled meats. Quality is paramount to Lebanese owner Ruba and her Syrian husband, Wahid, who’s passion is showcasing the best Lebanese cooking with the freshest Marrakech ingredients. The kibbeh and fattet djaj classics are excellent, but try the more unusual dishes like the bright cucumber soup with coriander and mint; the Belboula salad enriched with caramelised onions, raisins, crunchy cashew nuts and argan oil; or the vegetarian falafel wrap stuffed with fattoush, fried chickpeas and cauliflower.

For the delicious Mediterranean or Lebanese food, Naranj has the stylish atmosphere where customers can taste delicious mezze, kibbeh, and seafood. The exterior and interior design of the restaurant provide it with the appropriate and friendly setting suitable for family meals, lunch invitation, or evening dinner. This is good because when you have cuisine that is both from the Mediterranean and Middle Eastern the food is guaranteed to be full of flavour.

My favourite restaurant in the Medina and one I’d love to go back to is Naranj. Serving Lebanese food, this restaurant makes a nice change from the host of others who offer traditional Moroccan fare. I enjoyed everything from the refreshing pink lemonade, light watermelon salad and incredible main courses including shawarma, fatet Batinjane (aubergine and minced meat served with pita) and of course the mezze!

The restaurant is owned by a mixed-race couple, who oblige up outstanding Middle East flavors, starting with the mezze dish, a good choice for the vegans. The Syrian-Lebanese couple restaurant is decorated with stripy textiles and hand-cut lanterns, which perfectly suits downtown Beirut. The owners have migrated from Vienna, hence considering it to display their best Lebanese culinary offers.

Owned by a Syrian-Lebanese couple, this fusion restaurant is the perfect stop for a mix of middle eastern flavors. Open for breakfast and dinner, Naranj restaurant in Marrakech is an excellent addition to any day’s itinerary. We’ve written a 3 day itinerary guide if you’re looking for the best things to do so you know how to best how to spend your days.

Naranj is a must-try Lebanese restaurant that offers varied dishes made from refined and fresh ingredients. The good vibrations, beautiful decor, and friendly staff will make you want to return at least once before you leave the city. Although no alcohol is served at the restaurant, there are plenty of other options to complement the cuisine.

This chic Lebanese restaurant in the Medina (en route to the Kasbah) is one of a very few upscale restaurants in Marrakech where the food is worth every penny. I actually stumbled across this place by accident. I was hungry after flying in to see my partner and decided to stop by since I saw that the Google reviews were really good.

It is located on a stretch of Riad Zitoun with tons of fixed-price artisan shops. While the restaurant’s rooftop doesn’t offer quite the same view as others on this list, it makes up for it by having a menu unlike any other I saw in Marrakech. I love Lebanese cuisine, but I’ve never seen a vegetarian dish like Harak Issbaou.

Where: Naranj restaurant is on Riad Zitoun Jdid (between Djemaa el Fna and Place des Ferblantiers). Nearby sights: Bahia Palace, Badi Palace, Dar Si Said, Maison Tiskiwine. Naranj is a new Lebanese restaurant well hidden off Rue Riad Zitoun Kedim, the main route between the main square and Place des Ferblantiers.

This Syrian-Lebanese-owned restaurant is the perfect stop if you are in the mood for some Middle Eastern flavors. Naranj serves delicious falafel, hummus, and baba ghanoush on a lovely rooftop terrace. Their menu is rather small but offers a nice selection of traditional Lebanese bites and mezze platters.

This Lebanese restaurant is very well known in Marrakesh for a reason: the food!. People like the laid back vibes of this place, the rooftop and every dish is delicious. The kibbeh and chicken salad are excellent, as is the fatet batinjan (aubergine covered in spicy mincemeat, yoghurt and pita chips).

For the lovers of Lebanese food, Naranj serves as a great destination. Order the mixed starters to begin the eating marathon and savor aubergine with meat to pleasure your taste buds. The mint tea served here is quite tasty and you can drink it after the meal for a satisfying experience.

A great restaurant with a beautiful interior, incredibly friendly service and delicious food. There are around five dishes on the menu, and they all made me drool!. In addition, there is a whole range of (non-alcoholic) cocktails, nice drinks and original desserts.

Naranj is known for serving the best Lebanese food in Marrakech. They offer delicious wraps with falafel and hummus for lunch and a small but excellent menu for dinner. The menu includes options like vegetarian eggplant dishes, fish, meat, and oriental noodles.

For a taste of Lebanon in Marrakech, Naranj is the place to go for a delicious spot of lunch. The sun-dappled wooden canopy terrace offers the perfect hideaway for a peaceful lunch in the sun. Naraj specialises in Middle Eastern dishes with a Moroccan twist.

Naranj is a casual restaurant that combines Moroccan and Mediterranean flavors. It provides a welcoming setting with reasonable prices, making it a great choice for those dining on a budget.

The Fatet Batinjan, a Christmas log-like hunk of ground beef with tomato, "yogurt sauce," and fried pita pieces on top (99dh) was the best thing we ate in Marrakech.

Another great place to eat if you’ve had enough tajine is Naranj, where you can indulge in Lebanese food instead.