"I had the pleasure of dining at a truly impressive restaurant located on the bay of Tangier. From the very beginning, the warm and professional welcome set the tone for a high-end culinary experience. The service was outstanding—attentive, courteous, and precise—creating an atmosphere of elegance and comfort.

The menu is a real tribute to fine dining, designed for those who genuinely appreciate gastronomy. Every dish, from the appetizers to the dessert, was masterfully crafted, beautifully presented, and full of flavor.

In my opinion, this is the best restaurant in Tangier for enjoying a memorable moment. It’s the kind of place you’ll want to return to—because every visit promises excellence. Highly recommended."

Gustavo Bouachmir

"Top:
- great choice on the menu.
- tasty food.
- great atmosphere.
- great view especially sunset.

To improve:
- according the price you pay I expect a higher service level. Waiter was not paying attention. We had to ask several times for every details and wait (bread, water, coffee, desserts…). With a better waiter we would have consume more."

Michael Reinshagen

"Undoubtedly a beautiful high-end restaurant on the sea front, with a luxurious atmosphere, service, and food quality - for which you definitely pay the price, as it is a very expensive restaurant for European standards, so for Morocco even more.

I would kindly recommend the waiters to run a bit less ! There was an overall stressful atmosphere with the waiters walking extremely quickly past us, rushing to the kitchen and around the tables, coupled with very loud music for a restaurant. The staff certainly wanted to do their best, and they did, but by trying too hard they sometimes made some mistakes: our food arrived extremely quickly, which is great, but before the drinks, which is a bit problematic. Some of our plates were taken away before we were done and without asking if we were done. No one really came to ask if everything was going alright, although I clearly left my cocktail untouched, because it was too sweet. Overall, they were quite cold and barely smiled, maybe to seem professional, but it didn't do any good."

Dara Velikova