Yangling Tibetan Restaurant

The influx of refugees who flooded into Nepal following the Chinese invasion of Tibet in 1959 means that Tibetan cuisine is almost as common as Nepalese in some parts of Kathmandu. And you really should not leave the city without trying momos: Tibetan dumplings, served steamed or fried with a variety of fillings. Locals and foreign visitors alike swear by this small family-run place in the heart of Thamel, saying it serves the best momos in town.

Along with momos – traditional Nepalese dumplings, stuffed with meat, cheese or vegetables and served steamed or fried – this small and unpretentious family-run restaurant also features some other traditional dishes. Some of these include hefty thukpa –a traditional Nepali hot noodle soup with meat and vegetables – and a tasty and rich Tibetan butter tea.

For Nepali food, skip the touristy-themed restaurants and follow locals to family-run Yangling Restaurant, where the momos taste like they were made by grandma and filled with love.

Main ingredients: Dal: Soup made by boiling lentils and other ingredients and seasoning them with spices Bhat: White rice (Indian rice, basmati rice, etc.) Tarkari: Seasonal vegetable curry Achar: Spicy pickles Saag: Stir-fried green vegetables (spinach, etc.) Characteristics: Nutritionally well-balanced and popular as a daily home-cooked dish Seasonings and side dishes vary greatly depending on the region and household In Nepal, "Dal bhat twice a day" is a standard It is truly a dish that can be called "Nepalese soul food" 🇳🇵 🍽️ Yangling Tibetan Restaurant Thamel District A homely Tibetan restaurant loved by locals and travelers 🇳🇵 Recommended dishes are Momo and Thukpa. The Thukpa in particular has a mild flavor and will warm you up in the winter 🍲 The restaurant is a three-story building, with the kitchen and a few seats on the first floor, and the main seating areas on the second and third floors. For those who want to enjoy authentic Tibetan cuisine in Kathmandu, this is a recommended restaurant worth visiting 🇳🇵 I myself plan to return.

Without a question, Yangling Restaurant was our favourite place to eat in Kathmandu, conveniently located right around the corner from our hotel. The exterior is completely unassuming, but as you find a table on one of the many levels of this narrow building, you’ll be presented with a menu filled with Tibetan classics, including the always popular momos. Their extensive drinks list and food menu had us worried thinking that no place could do that many variations of anything well, but we were absolutely mistaken.

Almost combining a little of the above, Yangling serves up hot Tibetan classics with some local favorites. Yangling’s crowded and the tables slightly messy from the meal someone had before you but the food is tasty, comforting, and served fairly quickly. Being on the edge of Thamel, depending on where you’re staying, Yangling is a longer (10-20 minute walk) but if thupka (thin noodle broth soup) makes you’re heart sing, it will carry your feet away.

If you want to dine and have some quality time with someone, then the best restaurant in Kathmandu is Yangling Tibetan Restaurant. It is a family-run restaurant that serves lip-smacking momo and other traditional dishes of Nepal that you must try on your trip to this beautiful destination. People especially come here to have their chilli momo which is not to be missed by anyone in Nepal.

Another Kathmandu favourite, Yangling serves the all the best dishes of Nepalese cuisine including Thukpa, Thenthuk, Chilli Moms, and various dishes such as Stir Fried Buff Chilly and Buff Sadheko. As you enter the restaurant you can see into the clean Yangling kitchen where the chefs are busy cooking away. An open and visible kitchen is always a good sign!

Nepali cuisine is the combination of traditional Nepali recipes that are based upon Nepal’s multiple ethnicities, heritage, and cultural diversity. Tibetan cuisine is so famous in Nepal that it has become part of Nepali culture. Paying homage to Tibetan-Nepali cuisine, Yangling Tibetan Restaurant has been in the business in Kathmandu for several years.

Away from the hustle and bustle of the city, Yangling is a Tibetan family-run restaurant where you may spend some quiet time with someone. The restaurant’s primary dish, Momos, is one of its most well-known offerings in Kathmandu. They offer the best fried chili momos, which are so popular that people travel great distances to enjoy them.

This is not only the restaurant of best dishes but also the home of your favorite Momo. The different types of MOMO are prepared here which are in different flavors that may be of mutton, that may be of chicken or may be of vegetarian or nonvegetarian. This restaurant is always welcoming the guest of different localities.

Yangling has consistently received high praise in budget traveler restaurant reviews for its excellent food and cleanliness. The restaurant is renowned for its delicious momos (steamed dumplings), especially the buff momo, which is considered one of the best in Nepal. They also offer pork, chicken, and vegetarian momos.

The lovely bloggers from Common Wanderer recommended this little Tibetan restaurant to me for the best momos in Kathmandu, and I think they might well be right. These were possibly the best I had (but it’s a very close call)!. They were definitely the biggest I had though so if size matters to you, choose Yangling.

It has been claimed that Yangling Tibetan restaurant serves the best momos in Kathmandu. As momos are to Nepal what burgers are to the USA, this can be considered as high culinary praise indeed. Along with momos, traditional Nepalese dumplings, stuffed with meat, cheese or vegetables are served steamed or fried.

Yangling Tibetan Restaurant is another restaurant famous for its momos and Tibetan food. The restaurant is located in Paknajol which is still considered as a budget-friendly area around Thamel. It is one of the most popular budget-friendly restaurants that serve tasty and good quality dishes in Thamel.

Undoubtedly, one of the best places if you want to try authentic Tibetan cuisine. Alongside the best dumplings and Thukpa, you can also get yourself Nepal’s best domestic brew, the Sherpa beer. The restaurant is run by a family native to the place, and that is the reason for its authenticity!

If I had a rupee for every momo I’ve eaten at Yangling, I’d be able to sponsor my own momo festival. Tucked in a narrow alley just off the main Thamel drag, Yangling is the classic definition of a hole-in-the-wall eatery. Think wooden benches, plastic menus, and zero fancy décor.

This restaurant located at Kaldhara, Kathmandu and serves Tibetan and Nepalese meals. It opens from 12 pm at the noon till 9 pm at night; they provide services from Sunday to Friday and on Saturday the restaurant will be closed. It is a family-owned business in the Capital.

Location: Saath Ghumti, Thamel, Kathmandu, 0.02 miles from Northfield CafeNoodle soup price: Rupees 150-190 per person (about 1.75 USD). Dumpling in Yangling Tibetan restaurant, a demonstration of Tibetan way of life. Yangling Tibetan restaurant is run by a Tibetan family.

Yangling Tibetan Restaurant- Probably the delicious, cheapest, and cleanest Chinese Restaurant in Kathmandu valley. It is a lovely place right next to Thamel but away from the intense touristy/traffic intensity. One of the best stuff about it is momos.

Yangling Tibetan Restaurant is a must-visit place to eat hot thukpa in winter. This restaurant in Thamel offers chicken, buffalo, pork, veg and mixed thukpa. The speciality of thukpa in Kathmandu as well as here is Tibetan-style soup.

Yangling Tibetan Restaurant: This restaurant serves traditional Tibetan cuisine. The menu features dishes such as momos, thukpa, and butter tea. They are located on Kaldhara Marg and offer dine-in and takeaway.

Yangling is a Tibetan restaurant but they have adapted some dishes to Nepali tastes. For example, chilli momos. These are momos coated with an Indian-Chinese chilli sauce of sliced bell peppers and onions.

Yangling Tibetan Restaurant: This modest eatery in Kathmandu is famous for its Tibetan-style momos, particularly the juicy buffalo meat momos, which are considered some of the best in the city.

The influx of refugees who flooded into Nepal following the Chinese invasion of Tibet in 1959 means that Tibetan cuisine is almost as common as Nepalese in some...

Last but not least, make sure to visit Yangling Tibetan Restaurant. Obscured from the main street, Yangling serves some of the best Tibetan tea in the city.

One thing to know before traveling to Kathmandu is you’ll sin if you don’t try Momo. Seriously, Nepal is incomplete without Momo. So you have to try them.