"A beautiful meal at Pasture. The menu is innovative and unique - many dishes challenge the thinking on flavour combinations, but were delicious and truely an experience to consume. The wine pairings all matched the dishes well and were generously poured. The service was attentive without being overbearing and the ambience was great. Looking forward to returning some day."

Haylee

"I had high hopes for this fine dining restaurant, especially given my past experiences at some of the world's best 50 and Asia's best 50 restaurants. However, my visit was a complete letdown.

There was no communication between the chef and guests, which was a disappointment, as I was expecting a more personalized experience for a meal that costs $375+ pp. I had hoped for a $190 pp wine pairing that would complement my meal, but unfortunately, there was no in-depth introduction, and the wine didn't pair well with my food, I wonder if the sommelier who design the pairing had ever tried the food, or was it even designed by a sommelier? Not to mention the $50 staff charge, and guess what, they even charged for my bloody warm water. The prices were exorbitant, and I felt like I was being ripped off.

To make matters worse, the open kitchen's hygiene was not up to par, which was concerning. The knives had rust stains on them, using takeaway plastic containers and those blue tissue towels seemed out of place in a fine dining establishment.

Overall, I would not recommend this restaurant to anyone looking for a memorable fine dining experience. This money could have been well spend at other restaurant."

Samantha Lee

"Decided to come here because it was my last chance before I left Auckland. They were very supporting of my last minute booking, considered I booked only 8 hours before service.

First impressions were excellent, decor was very cost, introduction was great. The chef made the ambience very friendly.

For me, considering it's my first experience in these kind of high number of courses with drinks matching, it wasn't to my expectations.

I had heard high reviews from colleagues about this place, but out of the 14 courses I had, I like only 5-6 of them. That said, considering it was my first experience, it could be that I just wasn't used to the unique flavours that the chef wanted to present.

The high rating was for everything else. I'm not that picky about my food, I just about eat everything that's not green. I did surprisingly like the greens that were served in most courses.

Overall, would recommend to others to dine in Pasture."

Yanan Sim