Prego Restaurant

But the selection of delicious veggie options means this is a must-visit establishment for non-carnivores. This restaurant has been here since 1986, and in the unforgiving world of hospitality that may as well hark back to the beginning of time. Clearly they are doing something right here.

It's no mean feat being the longest-running restaurant in Ponsonby, where the locals and their guests are fussy. The broad Italian menu includes wood-fired pizzas and good pasta. Also worth trying, the fish of the day is served in many ways.

With a dedicated children’s menu, and meals coming with a scoop of ice-cream for dessert (score!), Prego cater not only to children’s nutritional needs, but also provide games and colouring-in activities to keep kids entertained. While there’s a relaxed family-vibe in the early evening, there is a code of behaviour expected here (meaning no kids zooming down the banisters free -range style), but having a great adult menu and sophisticated setting for parents to enjoy at the same time makes it well worth keeping your tribe under under some level of control.

If you’re lookin’ to dine somewhere a little more upmarket but still conscious of your tummy's needs, then Prego restaurant is the place to go. Ponsonby Road's Prego offers an Italian menu with lots of gluten-free options. Some of the dishes include crispy skin duck breast with puy lentil ragu, mushroom, wilted spinach and orange; ora King salmon, ponzu vinaigrette, pickled fennel and anise Crème Fraiche and a pea risotto with pancetta, mint, pecorino romano and mascarpone; plus pizzas and pasta.

Nestled in the vibrant heart of Auckland, Prego stands as a culinary haven that skillfully combines the allure of Italy with the warmth of family-friendly hospitality. What truly distinguishes Prego is its seamless fusion of refined dining with a welcoming atmosphere that appeals to families seeking an exceptional dining experience. Prego’s menu is a masterpiece of Italian gastronomy, thoughtfully curated to celebrate both timeless classics and contemporary twists that cater to all generations.

Prego Pie from PregoSince opening its doors for the first time in 1986, Prego has become an Auckland institution with a loyal following. And it’s custom of releasing a hotly-anticipated Prego Pie every winter, has become one of the highlights of the season. The buttery, golden pastry encases a seasonal filling, (previous incarnations have included lamb and rosemary and Angus beef and provolone cheese) and is always served with a creamy Parmigiano garlic mash and port wine jus.

Since 1986, Prego has offered the people of New Zealand some of the best Italian food in the region. If you’re in the mood for something authentic, make sure to stop by this establishment, which offers a bistro-style interior, bar, and courtyard for its patrons. In addition to delicious Italian entrees, the restaurant also offers an array of pizza options that are perfect for families, as well as desserts and wines that are sure to make anyone happy.

There’s no other restaurant more reliable than Prego, which has been serving happy customers Italian-style fare since 1986. It’s a place where a queue begins to form on the footpath outside as the restaurant readies itself for lunch service. Families, friends, and visitors from out of town, they’re all there to bask in Prego’s particular charm: great service, buzzy clientele and reliable Italian plates, plus an Auckland celeb or two.

An Auckland institution for good reason, Prego has been dishing out fabulous food for decades—and it's super family-friendly. With a menu that balances upscale dishes with familiar favourites, Prego lets parents indulge in gourmet Italian while kids happily dig into the wood-fired pizza and creamy gelato. The lively atmosphere keeps things fun and laid-back, and there's colouring in pages and highchairs available too.

Another Auckland favourite with a reputation for greatness, Prego Restaurant in Ponsonby has been turning out consistently yummy Italian food since 1986. Boasting award-winning Italian food and al fresco dining in the intimacy of an enclosed courtyard, Prego’s enduring popularity should come as no surprise. The restaurant is open every day except Christmas and Boxing Day from 12 until late; sorry, no bookings.

Another Ponsonby Road family favourite, Prego is a cornerstone of Auckland's dining scene, offering a slice of Italy right in the heart of the city. Since 1986, this licensed Italian restaurant has been serving authentic Italian cuisine coupled with warm, award-winning service. Prego's menu offers a wide array of dishes that cater to various dietary needs, including halal meats and vegan options upon request.

For nearly 30 years, Prego has been one of Auckland's premier Italian restaurants, offering a highly traditional array of Roman pizzas, Mediterranean salads, antipasti, fish, meat and other quintessentially regional dishes from southern Europe. The restaurant boasts a versatile seating arrangement and a stylish interior, along with a large outdoor courtyard that's perfect for al fresco dining d...

Opened in 1986, Prego is one of Auckland's best long standing eateries. Diners can choose to sit in the sought-after, sun-drenched courtyard, at the bar or at their bistro-style tables. Serving up classics like the famed Prego Pie, the menu also explores adventurous flavours such as parfait d’anatra (duck liver parfait, Armagnac prunes, beetroot and red onion relish, fig and fennel sourdough).

Iconic Ponsonby restaurant, Prego, is a popular spot for a hearty pasta dish or gourmet pizza. There is even a vegan menu on request offering impressive plant-based options. The outdoor courtyard is heated and a great space for a family meal; large umbrellas offer much-needed shade for sunny long-lunches.

This Ponsonby gem has been serving incredible Italian cuisine since 1986. With years of experience, you can certainly say that they’ve mastered the art of making traditional desserts such as tiramisu. Served in a glass, on a simple white plate, the flavours will do all the talking.

Prego Restaurant is an Auckland-based Italian eatery founded in 1986. The area presents a perfect combination of impressive interiors, unmatched customer service and irresistible Italian cuisine. They have a courtyard and bar area that complements the dining atmosphere.

Prego has been around since before Ponsonby was a trendy neighbourhood. Prego is a very relaxed restaurant, breezy in the summer and cosy in the winter. It’s the ideal spot for a long lunch, with a wide choice of gluten free plates (pastas, pizzas, salads and meats).

Pull up to Prego for market fish, lamb rump, calamari, burrata, pizzas, pasta, sticky date pudding, tiramisu and chocolate mousse, among other fan favourites. View the full menu on its Instagram. Pick up is available from 4.30pm to 8.30pm, every day.

I came back in the early 90s and started my degree in English and Italian. I worked at Cafe Iguana, then Guadalupe on K’ Rd, then Prego. Guadalupe had the younger set, when for a long time the market had been dictated by white corporate men.

This longtime eatery serves up the best Italian meals in a laid-back yet lively atmosphere. After holding its ground as one of Auckland’s infamous Italian spots for 36 years, no two visits ever feel the same. Yet, you always feel at home!

If you want to enjoy classic Italian cuisine in a relaxing and warm atmosphere, Prego is a terrific choice!. You can dine in their courtyard, bistro, or cosy bar by the fire. They guarantee quality food made from the freshest ingredients.

Mimi often heads to Auckland’s Italian stalwart, Prego (226 Ponsonby Rd, Ponsonby, prego.co.nz), a casual, no-bookings bistro that’s been pumping out pizza, pasta and other Italian classics for more than 20 years.

Prego restaurant is a classic Italian spot on Ponsonby Road. It serves pizza, pasta, seafood, and more. The meatballs with spaghetti and the sticky date pudding with poached pears are some of the favorites.

Prego is a long standing favourite Auckland Italian restaurant that has a kids menu, colouring and high chairs. Prego does not take bookings, so you are best to head there early with the kids.

There’s always a queue outside the restaurant, especially during busy lunchtime. Make sure to check out their classics, including their menu for children and vegans.

Non Solo Pizza (NSP) – Parnell, Auckland: This restaurant is perfect for pizza and pasta lovers, offering a fantastic wine list and a charming courtyard dining area.