5th Street

Run by a bunch of young locals who built the restaurant from scratch, 5th Street is the word on the hospo street for night-time dining excellence. As iconoclastic as Christchurch itself, this warehouse decorated in brocade and greenery hums with the energy of switched-on waiters delivering some of the most exciting food in the city. Our tip: book ahead for a seat at the bar where you can get stuck into sticky fried chicken (finger-lickin’ good in pungent chilli sambal) and charry broccolini on whipped hummus with a punchy black olive salsa (this joint is extremely veg-friendly) while chatting with your friendly local mixologist and sipping a tequild-driven basil cucumber smash.

5th Street is an award-winning restaurant in the heart of Sydenham just south of the city centre. In a previous life, the building was a fruit and vegetable warehouse, but owners Chris, Jonathan, Sam and Max have managed to create a space that combines a relaxed homely environment, top service and phenomenal food. Every table is a winner at 5th Street, but if you do have the chance, dining at the bar is something special and will give you an extra appreciation of what goes into creating your delicious meal.

5th Street, one of the top restaurants in Christchurch New Zealand, offers a seamless transition from a delightful brunch at Hello Sunday to a memorable dinner experience. This trendy spot is the perfect place to enjoy good restaurants in Christchurch, with a laid-back atmosphere and mouth-watering dishes. As you savour their delectable offerings, you’ll appreciate the impeccable service and attention to detail that makes 5th Street a must-visit among the top restaurants in Christchurch, New Zealand.

Splashed in an array of bright and pastel colours, flecked with deep navy accent walls, 5th Street fosters an enchanting essence plucked out of a fairytale. This hot and trendy restaurant in the inner-city suburb of Sydenham is a top choice for your next romantic dinner out or a lively and light evening with friends. Indulge in large sharing plates and a seasonal menu inspired by New Zealand cuisine.

At 5th Street, head chef Samson Stewart teams up with co-chef Max Perry in a kitchen they designed and built themselves. Together they create fresh, satisfying, dishes that enriches familiar flavours whilst introducing new experiences. The restaurant features a regularly rotating menu, drawing from local and seasonal produce you can expect dishes that burst with creativity.

Perched on Christchurch’s charming New Regent Street, The Last Word, a whisky and cocktail lounge, is the kind of establishment that lures you back time and again. Its welcoming ambiance, affable staff, comprehensive drink selection, and irresistible snacks make it the sort of spot you’d wish to frequent every night of the week.

A favourite among locals, 5th Street stands out for its cool, contemporary ambience and innovative approach to dining. Here, the menu is constantly evolving, reflecting the best of seasonal produce in dishes that are both imaginative and delicious. Feast on small, medium and large share plates in this neighbourhood restaurant.

The welcome mat is out at this eatery in a warehouse-like space made homely with plants and colourful, comfortable furnishings. Settle in for a night of deliciousness with small, medium and large sharing plates to ensure that everyone gets a little of what they fancy. The cocktails also hit the spot.

5th Street is one of those restaurants where the menu is always slightly different, but the standard never drops. The food is amazing and the staff are cool and helpful. Situated in a slightly industrial part of the city, the space is full of plants and velvet furniture and the vibe is brilliant.

5th Street’s reputation goes before them, named the Best Restaurant in Christchurch for 2020. The sharing options are fantastic, whether you are dining as a couple or a large group or family. The kitchen was even designed and built by the chefs themselves.

For an elegant dining experience, you’ll want to visit 5th Street. This eatery features lovely decor with hanging greenery and beautiful artwork throughout. The menu includes an array of creative dishes, like Angus beef cruda and triple-cooked agria.