Plato is a relaxed eatery occupying a lovely spot on Dunedin’s harbor front. Since opening in 2002, the restaurant has brought an uncomplicated approach to food to the area, offering fresh produce, traditional tastes and friendly service to its diners. The brunch, lunch and dinner menus are extensive, with a distinct slant towards the fruits of the sea – no surprise considering its location.

A favorite among locals, this waterfront eatery that was once a seafarers' hostel provides great food and excellent service. Everything is delicious, from the bread and house-made pâté to the perfectly cooked seafood and chicken dishes that maximize the use of local ingredients. They also do a mean coffee and great desserts.

Situated right along the Otago Harbour, this seafood restaurant comes with high-class dining and views. With unique dishes such as southern-style fish curry, fish pies or clams in horseradish broth, your taste buds are in for an absolute treat. If you’re overwhelmed by the selection, go for the seafood platter – that way you can pretty much taste one of everything and not be nervous about getting food FOMO (yes, that’s definitely a real thing in our books).

With an amazing range of fresh produce and world-leading wines right on our doorstep, we don't need to look far to find the best items for our ever-changing menus. Sorry if you’d like to bring your own cake, it’s a no-no, but don’t be too worried, we can stick a candle in most things - like our delicious desserts, so just let us know. At PLATO we use the freshest ingredients, wherever possible sourced locally.

Plato has made its quirky home in a former hostel for seafarers from around the world. With an ever-changing menu that delights in the local abundance of all things seafood, this place is a firm favourite of locals. Plato also showcases a wide range of local beverages, and every visit should include a sampling of their very own house beers made onsite at Birch St Brewery.

Hidden under the Otago Peninsula Road overpass you will find PLATO, an eatery that is retro both inside and out. Formerly a hostel for seamen, Mondrian-inspired blocks of red, white and blue cover the exterior and interior walls, whilst upstairs in the bar the retro theme continues with tan-coloured finishings and paintings of Tretchikoff-looking girls.

An abundance of freshly caught seafood treasures from the deep will find their way to your plate at the quirky Dunedin institution, Plato. Classics such as fish pie line up with more avant-garde fishy dishes for an outstanding culinary experience, complemented by the in-house Birch Street Brewery bevvies and retro trinket décor.

For a dining experience that combines contemporary cuisine with a quirky ambiance, Plato is a top choice. Situated near the Otago Harbour, Plato offers a menu that focuses on fresh, local ingredients, particularly seafood. The restaurant’s eclectic decor, featuring an array of vintage items, adds to its unique charm.

The Plato restaurant in Dunedin is preferred by Cuisine Magazine, and is rated as "the best restaurant in New Zealand". The restaurant is near to the seaport, and retro, with a wide range of beer and wine on the list. You could try the signature dishes here: Indian seafood curry, grilled salmon on potato gnocchi.

For people who are looking for a relaxed eatery which is located on the waterfront, Plato is a good place. This restaurant is found on Birch Street, and it was initially established as a hostel for seafarers before it transitioned to a restaurant. Some of the foods to eat here include fish, meat, and desserts.

Moeraki, the little South Island fishing village, 70km north of Dunedin is famous for the giant Moeraki Boulders and – Fleurs Place. Fleurs Place is located on the old jetty in town and owner Fleur Sullivan, a bit of a celebrity in these parts, sources her seafood straight from the Moeraki Bay fishing boats.

One of the best restaurants in Dunedin in terms of bang for bucks is Plato. Classic New Zealand dining in a waterfront character building with sea views of the Otago Harbour. Savour freshly caught salmon or their signature fish pie, and experience genuine southern hospitality.

Situated by the Otago Harbour sits seafood specialist PLATO serving delicious dishes for lunch and dinner. Aside from their stunning seafood palatte (all ethically and locally sourced) PLATO has their own microbrewery where they handcraft their own wine and beer.

Did you ever wonder if Dunedin has any restaurants that specialise in seafood?. Located right by the Otago Harbour, Plato is a great place to enjoy locally sourced, fresh & seasonal seafood. The food is delicious and the portions are great.

Enjoy seafood chowder and classic fish and chips served up at Plato on the waterfront, or check out the sophisticated range of cafés and restaurants offering plenty of exceptional dining options beyond seafood. These are a few to consider.

That’s Plato, across the tracks in the city’s grungy waterfront warehousing area. There you’ll find the oceanic celebrities of Otago such as littleneck clams, blue cod and paua to enjoy with a beer from their in-house Birch Street Brewery.

We came for dinner together and after reading the various reviews I was skeptical how the restaurant really was. But the food was great and the staff was friendly!. I would definitely recommend and would definitely come back again.

Enjoy large portions at this harbourside delight but don’t worry quality certainly isn’t compromised. Plato specialises in seafood as you would expect with the location but offers a good range of other dishes on menu.

His style encompasses traditional, ethnic and simple tastes to his menu, using new and local produce. We were a larger group so we were alone up in the restrict area it was very…

Using locally sourced ingredients, PLATO is well known for its beautiful fresh seafood. They have catering and cakes made to order and Birch Street Brewery is on-site.

For amazing seafood, you can't go past Plato on the harbour front. On the burger front, Good Good is getting a big thumbs up from visiting burger connoisseurs.