Overlooking St Clair beach, is upstart bistro Titi which is receiving rave reviews for its excellent food, friendly service and carefully curated list of local wines. With a ‘Trust the Chef’ three or five course dégustation menu, choose a main then let their award-winning Chef choose the next two options. This is an opportunity to challenge yourself, but rest assured the food is superb and beautifully presented.

Situated next to the stunning St Clair esplanade at Hotel St Clair, Tītī offers outstanding dishes featuring local and seasonal produce. Tītī ‘s five-course ‘trust the chef’ dining experience for dinner is a real winner and something we highly recommend trying when you’re in Dunedin. If you’re after unpretentious, quality dining with a view over the water, Tītī is the place to be.

Tītī encapsulates the essence of Otago’s local produce and indigenous ingredients, offering a contemporary take on New Zealand cuisine. The restaurant’s setting, overlooking the picturesque Otago Peninsula, complements its menu of meticulously prepared dishes. Seafood lovers will delight in the fresh catch from the surrounding waters, prepared with respect and creativity.

Perched right on the edge of the Pacific, with the waves practically lapping at your feet, Titi Restaurant offers more than just a meal—it offers an experience. The St Clair Esplanade location influences everything here, from the menu to the atmosphere. This is modern New Zealand cuisine at its best, with a view that makes every bite even more memorable.

An exciting and hugely popular offering from one of Dunedin’s most influential hospitality couples – Chef Hannes Bareiter and Melanie Hartmann – tītī is found within the stylish Hotel St Clair. Expect a dazzling menu with plenty of seasonal influences and sometimes surprising flavour combinations, with sea views to top it all off.

Titi, located on St Clair Beach, offers a menu inspired by local and seasonal produce, paired with stunning ocean views. For a more casual dining option, Vogel Street Kitchen in the historic warehouse precinct serves up delicious wood-fired pizzas and other hearty dishes in a relaxed, industrial-chic setting.

Head to tītī for a dining experience that showcases all that Otago has to offer in the way of produce, game and seafood. Situated on the St. Clair waterfront, the spacious dining room has sweeping views of the Pacific. Dishes here are made with ingredients sourced almost exclusively from within the region.

Set on The Esplanade in the stunning St Clair, this Dunedin beachfront restuarnat is a must-try. Tītī offers a dining experience, with everything from the seasonal menu to the fresh locally sourced ingredients standing out. Enjoy your own dish, or share plates around the table.