Mission Estate Restaurant

Mission Estate is perhaps the most well-known of the Hawkes Bay vineyards, but the restaurant here isn’t one to settle on a centuries-old reputation. The stunning dining room overflowing into the State’s fragrant gardens would be a sufficient attraction for the droves of visitors, even if the food was comparatively uninspiring. Thankfully, this isn’t the case; the pan-fried fresh fish and lemon and parsnip mash, or medium rare beef eye fillet, potato rösti, mushroom duxelles and spinach and parmesan puree make the Mission Estate Winery Restaurant an attraction in its own right.

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large).

The elegantly restored historic seminary building provides a stunning location for the unique, award-winning Mission Restaurant. Winner of Hospitality Awards Hawke’s Bay 2016 Outstanding Winery Restaurant, exquisite cuisine is served from 10am daily, with the Summer A La Carte Lunch Menu > and the Summer A La Carte Dinner Menu> changing regularly to reflect the seasonal influence. Nestled in the Taradale hills, diners at the Mission Estate Restaurant enjoy sweeping views of Napier city and the coast beyond.

Dating back to 1851, it’s not for nothing that Mission Estate calls itself the birthplace of wine in New Zealand. The Estate was first established by missionaries from France, who brought their experience, knowledge, and passion for winemaking. The Mission Estate Winery made its first sale in 1870, and has gone from strength to strength ever since.

For those seeking fine dining experiences, Mission Estate is a must-visit. Established in 1851, it is New Zealand's oldest winery, offering cellar-door tastings in their elegantly restored seminary building. Their restaurant, nestled amidst a stunning vineyard in the Taradale Hills, provides contemporary fine dining with a European touch.

Mission Estate: Within biking distance from Napier, Mission Estate is New Zealand's oldest winery and one of the best Hawke's Bay vineyards you'll find. The cellar door welcomes you for a tasting session or you can book a table at the award-winning restaurant, which has superb indoor-outdoor areas that work in any weather

The Mission Estate Restaurant is a renowned dining destination at the historic Mission Estate Winery in Napier, Hawke’s Bay. Set amidst the picturesque vineyards and gardens of the estate, the restaurant offers a unique culinary experience that combines exceptional cuisine with stunning views and a rich heritage.

The elegantly restored historic seminary building provides a stunning location for the unique, award winning Mission Restaurant. Diners at the Mission Estate Restaurant enjoy sweeping views of Napier city and the coast beyond. Beautiful by day and spectacular by night, the vista is unparalleled in Hawke's Bay.

Mission Estate established in 1851, considers itself the birthplace of New Zealand wine; and other popular cellar doors include Moana Park and Church Road, which also boasts one of the best restaurants in the region.