The Cow

The Cow Restaurant is a casual restaurant set in a literal cow shed on Queenstown’s Cow Lane. Legend has it that dairy farmers used to walk the lane to get to the milking shed some 100 years ago. These days, The Cow Restaurant is accessed via a classic stable door.

You can't eat closer to the water than at this excellent lakefront eatery where local is law: Cardrona lamb, Fiordland wild venison, Geraldine pork, South…

The Cow provides a warm, pub-like atmosphere that's perfect for a casual lunch in Queenstown. Offering a selection of pizzas, burgers, and classic pub fare, it's a spot that promises comfort food in a cozy setting. While direct recent reviews of The Cow were not found in the provided sources, its long-standing presence in Queenstown and the appeal of its relaxed, friendly environment make it a beloved choice for both locals and visitors looking to unwind and enjoy hearty meals.

Price range: $20 – $30 (most people can share a large pizza).Come here for: Pizza.Takes reservations: No (if you need to wait for a table, you can take a seat at the bar or by the fireplace). The Cow might be located in a former milking shed, but this place gives me European Chalet vibes with its stone wall interior and exterior. The Cow opened its doors in 1977 and if this is true like they say on their website, the menu hasn’t changed since opening day, that’s impressive!

Hidden away in Cow Lane, The Cow is a renowned pizza and spaghetti house that has been a family favourite for over 40 years. Queenstown’s oldest continuously operating restaurant, it was established by a couple of locals who had a vision to restore the rundown stable where cows were milked into a top restaurant. Its menu has remained unchanged since it opened in 1977 and features a range of fresh hand-rolled pizzas, spaghetti dishes, soup and homemade bread and salads.

A Queenstown institution since 1977, The Cow is a rustic, cozy eatery known for its legendary pizzas, hearty pasta dishes, and warm, welcoming atmosphere. Tucked away in a historic stone barn, this hidden gem serves up handmade comfort food perfect after a long day of adventuring. Whether you’re sharing a classic pizza or digging into a bowl of rich spaghetti, The Cow is a must-visit for a true Queenstown dining experience.

Cool, cosy Queenstown comfort, like being in a log cabin or Wild West frontier house, with roaring fires and comfy sofas, it's pretty hard to leave here once you've settled in. Pizza and pasta is the order of the day here, in small or large sizes but, beware, the pizzas especially are heavily-laden, and it's not unusual for even the biggest gorger to need a nose-bag to take the rest home in.

The Cow has been operating from its historic premises since 1977, making it Queenstown’s oldest continuously operating restaurant. Situated in Cow Lane, the stone barn housed cows which used to wander down the lane for daily milking. A true Queenstown institution, The Cow’s rustic ambience and delicious fresh food has been a favourite of locals and visitors alike for over 40 years.

For those looking for a more diverse range of fast food options, Queenstown, a nearby destination, offers an array of choices, including Taco Medic Searle Lane, Flame Bar & Grill, The Cow, and Erik's Fish and Chips. With these options, travelers can satisfy their cravings for a quick and tasty meal while exploring the beautiful Central Otago region.

The Cow may be a long way from Italy, but the food in this rustic establishment is still delicious – making it one of the best places to eat in Queenstown. The ambience, the pasta and pizza is the stuff of dreams, while their garlic bread could inspire us to become poets. A big loaf of bread baked to perfection and smothered in garlic?

Amano Bakery in Auckland has no menu available, but can choose from many other options such as Antipasto Platter or Asian Nibbles from Montage. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie.

Its rustic and cosy atmosphere makes it a great late-night spot to enjoy delicious pizza and pasta. For fine dining in a relaxed atmosphere, head to Josh Emett's Rātā to try their take on the infamous Cheese Roll. For more drool-worthy recommendations check our list of the best restaurants in Queenstown.

It’s worth including The Cow on your itinerary, as it holds the title of Queenstown’s oldest restaurant. You’ll find this restaurant in Queenstown Mall, in the same location it has been since 1977. It features a fun, old tavern decor that pairs perfectly with the rustic Italian food on the menu.

Another popular Queenstown restaurant is The Cow (Cow Lane off Beach St). This old dairy has been lovingly restored and serves up gourmet pizzas and pasta. This is a very social place because the tables are shared, and if you have to wait for a table, the bar is also a festive place to hang out.

This classic dish is everywhere in Queenstown but it’s Queenstown’s oldest restaurant called The Cow that does it the best. What we loved most about the pizza was its homemade dough and sauce. These guys put every bit of care into the amazing sauce and it really shows on the pallet.

Located in a historic building, The Cow Restaurant is a popular choice for affordable Italian cuisine. With its cozy ambiance and reasonable prices, it’s a great spot for pasta, pizza, and other Italian delights. Exploring Queenstown’s culinary scene doesn’t have to break the bank.

Classification: this restaurant is classified as contemporary, Oceanian, and European. Set in a Queenstown Cow Lane cow shed (literally), the setting is casual. The story goes: some 100 years ago, to get to the milking shed, dairy farmers had to walk along this legendary lane.

If you’re after something a bit more casual, then you should check out The Cow. This place has a cozy and rustic vibe, with an open kitchen and a wood-burning fireplace. The menu is all about hearty comfort food, and they’ve got a great selection of local beers and wines.

Adrenaline fun – Queenstown is the adrenaline capital of the Southern Hemisphere and so there is a lot of high octane fun to be had here. Popular activities include bungy jumping at the original home of bungy, the Shotover jet boat ride, zip-lining and quad biking.

The Cow (a cosy restaurant situated in an old, disused cow shed) is quite an experience for the kids. It has the best pizzas in the world, friendly staff, a pizza chef on show to entertain the kids and chalkboards in the bathrooms for them to leave their mark!

The Cow has been operating since 1977 from a stone barn on Cow Lane. On the menu are generously-laden quality pizzas topped with prosciutto, bolognese, seafood, and more. Gluten-free pizza is available, as is homemade bread, soup, and salad.

Relaxed Akarua Winery on Lake Hayes Road is just along from the more haute Amisfield Vineyard (don’t miss the ‘Trust the Chef’ menu). Both have gorgeous outside areas and of course, roaring log fires in winter.

I could eat at this Italian dining institution until the cows come home. It’s comforting, classic cuisine that continues to deliver, over 40 years later. You’d be crazy not to visit.

The Cow is an unassuming little restaurant down Cow Lane in Queenstown. It’s been a great favourite amongst locals forever. The Cow pump out delicious pizza and spaghetti!

The Cow has been serving up Italian food to Queenstowners since 1977. Expect Italian favourites, and vintage vibes with a pizza menu unchanged since opening day.

Best night restaurants: The Grille Botswana Butchery Rata Restaurant The Bunker (Best in Winter) The Cow (For casual dining) Public Kitchen & Bar