Marg & Bein
A charming Bergen gem celebrating traditional Norwegian cuisine with a sustainable, nose-to-tail approach.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Marg & Bein
Highlights
Must-see attractions
A charming Bergen gem celebrating traditional Norwegian cuisine with a sustainable, nose-to-tail approach.
Book Ahead
Reservations are highly recommended to ensure you secure a table at this popular and cozy spot.
Share Small Plates
Consider ordering several small dishes to sample a wider variety of the chef's daily inspirations.
Quick Facts
Cuisine
Norwegian
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Nose-to-Tail Philosophy
Experience a commitment to sustainability by using every part of the animal, from cheeks to marrow, in their authentic dishes.
Authentic Norwegian Flavors
Indulge in passionate preparation of traditional Norwegian dishes, showcasing local ingredients and time-honored culinary craft.
Cozy & Rustic Atmosphere
Enjoy a warm and inviting neighborhood feel, perfect for a relaxed dining experience with friendly and attentive service.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended to ensure you secure a table at this popular and cozy spot.
Share Small Plates
Consider ordering several small dishes to sample a wider variety of the chef's daily inspirations.
Explore the Changing Menu
Discover traditional Nordic recipes with a modern twist, as the menu is frequently updated based on seasonal availability.
Visit During Off-Peak
For a more relaxed ambiance, consider visiting on weekdays or during non-traditional dining hours.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended to ensure you secure a table at this popular and cozy spot.
Share Small Plates
Consider ordering several small dishes to sample a wider variety of the chef's daily inspirations.
Explore the Changing Menu
Discover traditional Nordic recipes with a modern twist, as the menu is frequently updated based on seasonal availability.
Visit During Off-Peak
For a more relaxed ambiance, consider visiting on weekdays or during non-traditional dining hours.
What Travellers Say
Reviews Summary
Marg & Bein offers a unique dining experience with its commitment to traditional Norwegian cuisine and a nose-to-tail philosophy. While many praise the passionate preparation and cozy atmosphere, some diners have noted issues with inconsistent service and seasoning, along with price concerns.
"On a rainy Bergen afternoon we found this restaurant to be a very bright spot in our day and the very best place to enjoy delicious Norwegian dishes. We ordered the seafood sampler for two and as a result effortlessly experienced multiple courses expertly prepared and served. Would highly recommend."
Karen Wolf
"Very friendly staff and a great atmosphere. We were promptly seated and given menus. There was three of us and we ordered the standard set meal for 3 persons, we should have ordered for 2 as the food portions were large. There were 3 types of bread and generous portion of salted creamed butter, followed by steamed mussels, bone marrow, yogurt bread and pea hummus, ox cheek on bed of potatoes. We managed to finished it all however need a long walk after. Not cheap at about 750NOK per person but the quality of food and friendliness of staff justify the cost."
Jaime A
"We had a nice experience. The ambiance was casual but warm, offering a comfortable atmosphere for our meal. The service was also good, with attentive and friendly staff throughout our visit.
A real highlight was the freshness of the food ingredients (we had herring, mussels, fish of the day, and beef tartar); you could tell they prioritized quality. In terms of Norwegian cuisine, this restaurant certainly delivered a decent food experience. We've noticed that Norwegian food, in general, tends to be quite simplistic in its seasoning, often leaning heavily on fat and salt with less emphasis on sweet or sour notes. While this aligns with the traditional style, it's something to keep in mind if you prefer more complex flavor profiles. However, within that context, the dishes here were well-prepared and enjoyable. At the same time, we've had better Norwegian food at a lower price point. I will say the highlight was the sour cream with the herring."
Sarah Lu
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is committed to using all parts of the animal in their dishes, embodying a sustainable and traditional approach to cooking.
Yes, the menu is frequently updated to reflect seasonal ingredients and the chefs' inspirations, offering a fresh experience with each visit.
It is highly recommended to make a reservation, especially during peak times, to ensure you can be seated.
Diners often praise dishes like braised Ox cheeks, bone marrow, mussels, and the catch of the day.
Yes, gluten-free options are available, and it's recommended to mention any dietary restrictions when booking.
Absolutely, the restaurant is known for its cozy atmosphere and friendly service, making it ideal for a comfortable dining experience.
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The casual, uncomplicated dining room at Marg & Bein is just a taste of what you're going to experience: a meal where the dishes are simple and straightforward. The kitchen here focuses on keeping the old food traditions alive and utilizing all parts of the animal, like the cheek and the marrow. The menu changes week to week, and sometimes even more often when the chefs are inspired.
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Dette er noe bortgjemt restaurant på Nygårdshøyden; en restaurant som kan brukes som definisjonen av en skjult perle!. Hos Marg & Bein serverer et hyggelig personale kjøkkenets herlige rustikke retter. Menyen er ikke enorm, men rettene over gjennomsnittet fristende, vinlisten er svært innholdsrik og både kokker og servitører har en åpenbar lidenskap for konseptet.
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Restaurant Marg & Bein (marrow & bone) is a casual neighborhood restaurant with a nose-to-tail philosophy and a good selection of beer and natural wines. Head chef David McCarthy whipped up one delicacy after the other when I visited. Rustic, yet modern Nordic food, made from local and sustainable ingredients.
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Fosswinckels gate 18, Fosswinckels gate 16, 5007 Bergen, Norway. RESTAURANT FOODPOINT_OF_INTEREST ESTABLISHMENT. Tucked cozily in the heart of Bergen, you'll find Marg & Bein, a charming little café that could easily pass as the lovechild of a Scandinavian design shop and a hipster hangout.
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Marg and Bein, which means “Marrow and Bone”, is a cozy restaurant with a seasonal menu that changes on a regular basis. I think the best value is the four course dinner menu. You’ll get to try two appetizers, a main course, and a scrumptious dessert.
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Here every dish is cooked with passion and love for the culinary craft. Based on traditional recipes of Nordic cuisine, the menu changes quite often to provide the guests with an unforgettable gastronomic experience every time.
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