Relaxed atmosphere
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Bacalao

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Bacalao in Svolvær offers a cozy dining experience with a modern vibe, serving up local specialties like bacalao and excellent fish soup.

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Relaxed atmosphere

Bacalao

Highlights

Highlights

Must-see attractions

Bacalao in Svolvær offers a cozy dining experience with a modern vibe, serving up local specialties like bacalao and excellent fish soup.

"The combination of good food, a cozy atmosphere, and spectacular views makes it well worth the trip."

TIP

Book Ahead

Reservations are recommended, especially during peak times, as the restaurant can get very busy.

Visit Off-Peak

For potentially quicker service, consider dining during weekdays or outside of typical meal hours.

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Quick Facts

Open·Closes 11PM

Cuisine

European, Seafood, Norwegian

Price

Mid-range

Phone

+47 76 07 94 00

Address

Torget 23, 8300 Svolvær, Norway

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Signature Bacalao Dish

Signature Bacalao Dish

Savor the traditional Lofoten-style bacalao, a hearty, spicy cod stew that's a local specialty.

Cozy, Modern Atmosphere

Cozy, Modern Atmosphere

Experience a warm ambiance with modern interiors inspired by outdoor activities, perfect for a relaxed meal.

Delicious Fish Soup

Delicious Fish Soup

Indulge in the incredibly comforting and flavorful creamy fish soup, a standout starter.

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Insider Tips

from TikTok, Instagram & Reddit

Bobó de Bacalhau... Ingredientes: 1 k de bacalhau 600 gramas de mandioca 3 dentes de alho picadinho 1 cebola pequena picadinha 1 colher de sobresa rasa de colorau 3 colheres de zeite 1 tomate pequeno picadinho ( sem pele e sem semente ) 1/4 de xícara de molho de tomate 1/4 de xícara de pimentões picadinhos vermelho e verde 1 vidro de leite de coco ( 200ml ) 1 latinha de milho Preparo do bacal...
@diaadia.receitasdarci
73 likes • 1.3K views

Book Ahead

Reservations are recommended, especially during peak times, as the restaurant can get very busy.

Visit Off-Peak

For potentially quicker service, consider dining during weekdays or outside of typical meal hours.

Bobó de Bacalhau!! Simplesmente delicioso !! Ingredientes! 1 k de bacalhau 600 gramas de mandioca 3 dentes de alho picadinho 1 cebola pequena picadinha 1 colher de sobresa rasa de colorau 3 colheres de zeite 1 tomate pequeno picadinho ( sem pele e sem semente ) 1/4 de xícara de molho de tomate 1/4 de xícara de pimentões picadinhos vermelho e verde 1 vidro de leite de coco ( 200 ml ) 1 latinha d...
@diaadia.receitasdarci
68 likes • 3.4K views
Receita de Bobó de Bacalhau Fácil #bobodebacalhaufacil #bobodebacalhau #bobó #bacalhau #bacalhaucremoso #bobofacil#receitasdelícia
@receitassdelicia
21 likes • 1.8K views

Highly Recommended

Don't miss the creamy fish stew and fish and chips, often praised by diners.

Vegetarian Option

The veggie burger with blue cheese sauce is a good choice for vegetarians.

BOBÓ DE BACALHAU: A REVOLUÇÃO DA PÁSCOA QUE SEU BOLSO AGRADECE! Esquece aquela mesmice de bacalhoada seca. Aqui é engenharia de sabor, é ROI alto no prato e custo de produção otimizado. O Bobó de Bacalhau é a fusão perfeita entre a cremosidade da macaxeira e a potência do Gadus Morhua. É técnica de Hedge Fund aplicada na cozinha: rendimento máximo com risco zero de ficar ruim. É maravilindo, égua ...
@canseideserchef
1.2K likes • 16.4K views

Tips

from all over the internet

Book Ahead

Reservations are recommended, especially during peak times, as the restaurant can get very busy.

Visit Off-Peak

For potentially quicker service, consider dining during weekdays or outside of typical meal hours.

Highly Recommended

Don't miss the creamy fish stew and fish and chips, often praised by diners.

Vegetarian Option

The veggie burger with blue cheese sauce is a good choice for vegetarians.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Diners praise Bacalao for its delicious food, particularly the fish soup and signature bacalao dish, and its cozy, modern atmosphere. While the food is often highlighted as very good with generous portions, some guests have noted inconsistent service and occasional issues with staff attitude towards tourists. Prices are considered typical for Norway, which can be high for some.

"Really great restaurant in Svolvær.
We happened to walk in to enjoy our lunch here. I simply picked a restaurant for lunch. What a good pick.

Ordered the famous bacalao, Norwegian famous food. It comes with home made bread and butter.
Ordered creamy fish soup and fish & chips.
Super delicious.

Such a good dinning place in a snowy day.
Staffs are friendly and polite."

Annie Chuie

"I had a soup fish, which was tasty but I can’t say it worth 250 kroner.
Staff is nice and friendly.
Cutlery as you can see was not properly washed, almost all spoons was like that, it was difficult to find a clean one, but in the end I found 😆
Considering the prices they have in this restaurant, I would not recommend and I would not come again here."

Laurentiu

"We visited Bacalao in Svolvær and it was a delicious experience. As a starter, we tried a creamy seafood soup that was incredibly comforting. The mussels in jalapeño sauce were a surprise, with just the right amount of heat, accompanied by crispy fries. The lamb was so tender it practically melted in your mouth. To drink, the local apple juice was refreshing and authentic. The combination of good food, a cozy atmosphere, and spectacular views makes it well worth the trip. Highly recommended!"

Carolay Helena Meza Mesa

What People Like

Delicious fish soup
Signature bacalao dish
Cozy atmosphere

What People Dislike

Inconsistent service
Staff attitude towards tourists
High prices (typical for Norway)

Frequently Asked Questions

Bacalao is famous for its signature dish, 'bacalao' (a spicy cod stew), as well as its delicious fish soup and mussels.

Reservations are recommended, especially during busy periods, as the restaurant can get crowded.

Yes, the menu includes vegetarian options such as a veggie burger with blue cheese sauce.

The restaurant has a cozy atmosphere with modern interior design, often inspired by outdoor activities.

Prices are considered to be in line with Norway's average, which can be on the higher side.

For potentially quicker service, visiting during off-peak hours or weekdays might be advisable.

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Bacalao is Svolvær’s iconic casual hangout – a combined café, restaurant and pub on the harbour front. It has a laid-back vibe, outdoor seating by the water, and a menu ranging from hearty fish soup to steaks, plus of course its namesake dish bacalao (a spicy tomato-based cod stew) prepared Lofoten-style. Bacalao is open from morning coffee to late-night drinks, often hosting live music on weekends.

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Be sure to visit iconic eateries like Bacalao Restaurant for a taste of their famous bacalao, a dish made from dried and salted cod that is a staple in Norwegian cuisine. Another must-try is Kringla Bakeri, where you can indulge in freshly baked pastries and cakes that will surely tantalize your taste buds.

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The seafood dishes are top-notch, the atmosphere is upmarket but laid back, and they have a great wine list (although, be warned) you can rack up a sizable bill in a hurry. Try the Bacalao, as the restaurant specialises in the dried salt cod dish.

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Experience the vibrant culinary scene of Svolvær at Bacalao, where local flavors meet a cozy atmosphere in the heart of the Lofoten Islands.

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