Matbaren,” the food bar of restaurant Arakataka, is as much of a wine bar as a restaurant – a no reservation zone with a limited snack menu. The bar snacks are only available Wednesday-Saturday, but you can drink wine here every day of the week!. Their wine list is mostly natural with producers like Lucy Margaux, Charles Dufour, Matassa, Mother Rock, and Frank Cornelissen.

If you are a fellow foodie, make sure you try Maemo, Arakataka, The Vandelay, Mathallen (I particularly liked Breddos Tacos and Stange) and Talormade. Oslo is Scandinavia’s coffee mecca, so coffee lovers should not miss a visit to Tim Wendelboe’s roastery and Supreme Roastworks. And if wine or cocktails are your thing, then try Territoriet, Himkok and Svanen.

Sparkling Wine List of the Year Norway, presented by Nyetimber 2024. Approaching its 25th birthday in 2026, this vibrant and affordable gourmet restaurant in downtown Oslo has managed to stay relevant ever since it burst onto the scene in 2001. Now, the wine list is more interesting than ever – and prices continue to be on the manageable side of things.

På Arakataka har de alltid så mye godt på menyen at det blir vanskelig å bestemme seg, og derfor passer det perfekt at menyen er lagt opp til at du spiser flere små retter. Spaghetti med løyrom må med hver gang, men har hatt noen helt nydelige (og klønete) opplevelser med pepperkrabbe også. Et nordisk kjøkken som virkelig får råvarene til å synge.

Situated a stone’s throw from Rockefeller Music Hall, Arakataka stands as Oslo’s cherished budget fine dining jewel. For over a decade, it’s been offering a delectable five-course menu spotlighting Nordic treasures. Signature dishes, like their spaghetti lavishly draped in butter sauce and crowned with løyrom (vendace roe), are not to be missed.

Arakataka stands out in the Oslo dining scene for its vibrant and unassuming approach to high-end cuisine. The restaurant is a favorite for its modern bistro ambiance and its philosophy of “casual excellence.” Diners can expect an innovative menu that pays homage to Scandinavian flavors while also embracing global influences.

You can enjoy small plates in a communal atmosphere at Arakataka just around the corner from the Rockefeller Music Hall. Arakataka is a proof that New Nordic cuisine doesn’t need to be too precious or fussy. There are high stools for sitting but many diners opt to stand while cradling their drinks.

To check out the likes of Arakataka and Piscoteket and Kontrast, we’re just going to have to go back. Back to further explore this intriguing marriage of fjord, mountain, forest and thrilling urbanity. Sure, my wallet may take a battering – Oslo’s reputation for expense isn’t unfounded.

Other dining and wining recommendations include the seasonal Nordic menu at Arakataka and the vinyl record–soundtracked Territoriet wine bar. The latter, another Wine Spectator Best of Award of Excellence winner, impresses for its fair prices and intriguing selection of older vintages.

Known for its innovative and modern Nordic cuisine, it offers a unique dining experience with a focus on locally sourced ingredients. With a stylish and cozy atmosphere, Arakataka is a popular choice for food enthusiasts seeking a taste of contemporary Norwegian gastronomy.

This modern bistro is a favourite spot for concertgoers given its prime location across from Oslo’s Rockefeller Music Hall. Its menu consists of small plates many of which include catches from the frosty Norwegian shores such as King Crab, langoustine, and mackerel.

Arakataka is a gourmet restaurant located near Rockefeller Music Hall. They serve small dishes and four-course dinners prepared from Norwegian ingredients. The food bar and open kitchen are lively to watch, where chefs prepare food for their guests.

Arakataka (Modern Nordic): Arakataka has long been a staple of Oslo’s food scene, with its affordable yet high-quality Nordic-inspired dishes. The lively ambiance and expertly crafted menu make it a great place for both locals and tourists alike.

A favourite among both food critics and customers, Arakataka is a high-quality restaurant located right in the heart of Oslo’s concert and theatre district. Norwegian ingredients with a continental flair make for a great evening.

International cuisine, creative presentation, beautiful plates, and waiters. I want to photograph the entire interior for Instagram. Get ready to pay at least € 15 for a small dish.

Others that made the list are: Arakataka, Kontrast & Restaurant Bro. You can read the full article (in norwegian) here.