Kontrast’s award of Two Michelin Stars is a testament to the evolution of the restaurant and the dedication of its team. Led by Chef-Owner Mikael Svensson, they display great technical skill and fine judgement across dishes that are driven by their sustainable ethos. A no-waste and overtly seasonal approach is taken to the superb Norwegian ingredients, including the use of state-of-the-art preserving techniques.

This modern Scandinavian gastro bistro works within the seasons to create fresh, exciting and delicious menus and dishes. The menu is based on whichever ingredients their farmers can supply them with each day. The main aim of Kontrast is to provide world-class organic and ethically-sourced ingredients from Norway and to showcase the farmers who produce them.

At the minimalist in style, Michelin starred Restaurant Kontrast the menu changes daily, according to the ingredients available throughout each season that have been organically grown and ethically sourced. Six and 10-course tasting menus showcase this produce in modern Scandinavian dishes created by chef Mikael Svensson and his team, with previous plates including Norwegian rosehip with almond and meadowsweet, and charred langoustine tail with a langoustine claw puree, lapsang souchong mayonnaise and grilled salad with a chamomile gel.

This one-star Michelin restaurant serves modern, delicious Scandinavian dishes created by chef Mikael Svensson (voted one of the best 300 chefs in the world). It received its first Michelin Star in 2016 and deservedly so, for this restaurant keeps the palate on its toes with a menu that keeps changing based on the availability of its locally sourced ingredients so you'll need new dishes every week. Kontrast serves the best in organic and nutritious meals so, if you are looking out for the healthy food then this place is a must go.

Although organic food is more green, but the feeling that I feel after serving here is all kinds of yellow, but the taste does not feel much different, maybe eat a rest assured, after all, if organic is really difficult to achieve, the price is a bit expensive, Environment and service are all right.". Featured in 2024 Global 100 - Fine Dining . Highlights: Founded by Swedish chef Mikael Svensson | Cooking with Local Organic Ingredients

Dive into the harmonious blend of Scandinavian and European cuisines at Kontrast, Oslo’s Michelin-starred jewel. Chef Mikael Svensson’s culinary prowess, honed in Spain’s top kitchens, shines through in a menu that celebrates organic, locally sourced ingredients. The restaurant’s semi-industrial charm, a mix of concrete, wood and steel, adds to the allure, while the ever-changing seasonal menu promises a new adventure with every visit.

Kontrast is located in the culinary area of Vulkan which used to be an industrial area by the Akerselva river. The Michelin starred restaurant offers the best produce of the season in both tasting menus and a la carte with beautiful presentations. If you choose one of the wine pairing menus you might be surprised by the modern touch to it, but Kontrast’s wine list is also worth a serious study before you dig in.

But the tasting menu (available in two sizes, short and long), is sophisticated, modern, and totally yummy from the amuses bouches to the mignardises. The urban space, Scandi design touches, wooden tables, large open kitchen, and indoor herb-grow cabinet make it casual and comfortable. Everything we ate was delicious, meticulously presented, and resonant with the new Nordic celebration of local nature.

Kontrast offers a Scandinavian dining experience that is dynamic and contemporary. Helmed by Chef Mikael Svensson, the restaurant’s focus is on organic and locally sourced ingredients, ensuring a menu that’s not only seasonally fresh but also environmentally conscious. The industrial chic décor complements the cutting-edge cuisine, creating an atmosphere that’s both trendy and comfortable.

Kontrast in Oslo, Norway is a renowned Michelin-starred restaurant that offers a unique dining experience. With a focus on locally sourced ingredients and innovative cooking techniques, Kontrast delivers beautifully presented dishes that showcase the flavors of Norwegian cuisine. The restaurant's minimalist decor and attentive service create an intimate and memorable atmosphere.

Welcome to Kontrast, the culinary haven nestled in the heart of Oslo!. Step into this gastronomic wonderland and prepare for an adventure that will tickle your taste buds and make your belly dance with joy. Kontrast effortlessly walks the tightrope between chic elegance and cozy charm, providing an atmosphere that screams "I'm fancy, but not too fancy to poke fun at myself!

Swedish chef Mikael Svensson and his team at Kontrast were recently awarded their second Michelin star as well as the green star. The menu at this Oslo-based fine dining restaurant is seasonal with dishes changing daily or weekly depending on the produce available. The food reflects Svensson’s consciousness towards animal welfare both over and under the ocean surface.

Swedish chef Mikael Svensson has held one Michelin-star since 2016 at restaurant Kontrast in Oslo. Svensson and his team deliver a solid tasting menu with New Nordic flavors and elegant-looking presentations. Highlights from our last meal included the cured quail egg, which comes served in a potato "nest," and the oxidated sunflower seed sorbet with birch sap.

Kontrast is a Modern Scandinavian restaurant with a focus on using ingredients that are both local and at the peak of their season. Their main goals are to offer world class, organic and ethically sourced ingredients from within Norway and to showcase the farmers who produce them. Restaurant Kontrast received their first Michelin star in 2016.

You will find the latest and greatest within Norwegian culinary art at restaurants such as Maaemo, Kontrast, Statholdergaarden, Hyde and Hot Shop – all of which have one or more stars in the Michelin guide. What characterises these restaurants is clean, Nordic flavours and creative uses of ingredients.

Located a short ride from the city center, in the Vulkan area, Kontrast serves seasonal, local ingredients with a modern twist. The interior is the epitome of what I call Nordic Luxury, with mostly dark colours, raw brick walls and concrete floors. Wood and soft fabric upholstery soften the look.

At Restaurant Kontrast, you can enjoy a tasting menu of innovative Norwegian cuisine that combines traditional and modern techniques. Alternatively, for a more casual dining experience, check out Lorry, a long-standing restaurant that serves classic Norwegian dishes in a cozy atmosphere.

To check out the likes of Arakataka and Piscoteket and Kontrast, we’re just going to have to go back. Back to further explore this intriguing marriage of fjord, mountain, forest and thrilling urbanity. Sure, my wallet may take a battering – Oslo’s reputation for expense isn’t unfounded.

Kontrast serves you food from the modern Scandinavian kitchen. In 2016, the restaurant received their first Michelin Star. The restaurants focus lies within animal welfare, delivery of local food with raw materials that are in season, as well as bringing the farmer’s products forward.

On the edge of Grünerløkka, in the Vulkan building complex, I enjoyed another memorable dinner at Kontrast. The modern gastrobistro, recipient of its own Michelin star, is owned by chef Mikael Svensson. Similar in concept to Maaemo, the focus is on organic Norwegian cuisine.

For dinner, head to Kontrast, another Michelin-starred restaurant known for its creative menu that highlights seasonal ingredients. End your trip on a high note by enjoying some live music or simply soaking in the vibrant atmosphere of Oslo's nightlife.

Kontrast — This Michelin-starred restaurant is known for its focus on locally sourced and seasonal ingredients. The menu changes regularly, but you can expect to find dishes that are both creative and delicious — https://www.restaurant-kontrast.no/

Kontrast, in Oslo's former industrial district, received two Michelin stars after previously being recognised with one. Its international team, short-haul seasonal produce, and atmospheric dining area were all worthy of praise.

Kontrast serves up bold, seasonal flavors rooted in Norwegian nature. With two Michelin stars and a Green Star for sustainability, every detail is crafted for an unforgettable fine dining experience you'll be raving about.

Restaurant Kontrast er kåret til en av Nordens Beste restauranter!. En moderne, skandinavisk restaurant med fokus på å levere norske, kortreiste råvarer i verdensklasse. Så langt det er mulig benyttes økologiske råvarer.

Nedre Foss Gård, an old historic farm in Oslo that is now a refurbished (after a fire in 2016) restaurant/ bar with and outdoor courtyard. Nedre Foss Gård means Lower Waterfall (Foss) Farm.

Kontrast, a two Michelin-starred restaurant in Oslo’s former industrial district, embodies its name through a commitment to contrast in both concept and cuisine.

Re-Naa in Stavanger and Maeemo in Oslo both retained their three Michelin stars, while Kontrast in Oslo retained its two stars.

Others that made the list are: Arakataka, Kontrast & Restaurant Bro. You can read the full article (in norwegian) here.