To say Tim Wendelboe brews (or rather, aeropresses) the best coffee in Oslo is no exaggeration, it’s a fact. This coffee shop, micro-roastery and coffee brewing school in Grünerløkka has won the Nordic Roaster competition (a blind tasting) three years in a row. Tim himself is the 2004 World Barista Champion and 2005 World Cup Tasting Champion, and currently consults the new Noma in Copenhagen on coffee matters—so you know your cortado will be impeccable.

Oslo is having a coffee moment, with world champion baristas such as Tim Wendelboe importing, roasting and grinding coffee beans with pizazz. There are dozens of independent coffee shops popping up all over town, serving everything from black, filtered brews to espressos.

Fuglen Coffee Roasters is also the new home of Tim Wendelboe’s old Probat roaster. It moved out of Wendelboe’s coffee shop last winter when he made room for more seating space in the café and re-located his roastery to Tøyen together with the importing company he helped establish – Nordic Approach. Coincidentally, Pedersen started his coffee career as a roaster for Tim Wendelboe and, thus, it’s extra special for him that they are now roasting their beans using the same machine.

Welcome to the land of Nordic coffee cravings, where the legend of Tim Wendelboe's café reigns supreme!. Nestled amidst the enchanting lanes of Oslo, prepare yourself for a caffeine-fueled adventure guided by the espresso guru himself. Unleashing a symphony of flavors, Tim Wendelboe's humble coffee haven is drenched in a blend of Scandinavian charm and caffeinated wizardry, casting a spell that will transform even the sleepiest souls into unstoppable coffee enthusiasts.

It’s basically a micro roastery and espresso bar, run by World Barista Champion and World Cup Tasters Champion Tim Wendelboe. They have the goal of being among the best in the world, so of course we had to make a stop and confirm that indeed, their coffee is something to write home about!. The minimalist interior emphasizes the coffee itself, so enjoy their meticulously crafted espresso, pour-over, and cold brew beverages to the fullest!

World Barista Champion Tim Wendelboe’s namesake espresso bar is an ideal stop for connoisseurs to try seasonal coffee harvests and take home freshly roasted beans. Located near the Akerselva River, the cafe is a simplistic-looking shop with bare brick walls, pendant lights, and stacks full of coffee shop products for sale. Guests can check out the seasonal menu or order from the day’s tasting, which includes four coffee varieties.

Tim Wendelboe is a legend in the coffee world, crafting the impeccably sourced, perfectly roasted coffee beans that have come to symbolize Scandinavia’s, rich, full-bodied, filter coffee culture. His beans are used at Maaemo and Noma, making his the defacto coffee of new Nordic connoisseurs the world over. The shop is minimalist, or “focused,” you might say, but the coffee is superb and the beans make lovely gifts.

Tim Wendelboe has made a bit of a name for himself as a celebrity in the barista world. Not only did he win a World Barista Championship, but he also specially curated his coffee menu, making his café a must-visit for all coffee connoisseurs. The design of the café features limited seating options (though you can bring a stroller during less busy hours), and it’s very clean and Scandi-inspired, if I say so myself.

Coffee was from Tim Wendelboe, a well-regarded coffee guru in Oslo, made as a filter coffee rather than espresso and very good, a Kenyan coffee having plenty of acidity. Petit fours comprised a bar of buckwheat, toasted and mixed cream and butter and topped with freeze dried strawberries. There was also tartlet with goat milk, goat whey, cow milk and cow whey, which was quite good.

One of the major faces in the Oslo specialty coffee industry, Tim Wendelboe has international recognition as one of the world’s best specialty roasters. Another major name in the Scandinavian specialty coffee world, Fuglen is a roastery and cafe focusing on traceable micro-lots and fantastic interior design. Every piece of furniture in the cafe is for sale.

Top of my list of coffee spots to hit, Tim Wendelboe, needs no introduction. The roaster is considered one of Europe's best specialty coffee roasters and I've enjoyed some beautiful Tim Wendelboe coffees over the years. It was no coincidence that their Grünerløkka espresso bar, roastery and training centre was just four minutes' walk from my hotel.

My personal favorite is Tim Wendelboe, which has a tiny coffee shop in Grünerløkka. Their coffee is delicious, and they often have interesting coffee drinks as well - when I was there, I was able to get a foamed coffee served in a martini glass. It’s also reachable from the center of Oslo via a walk almost entirely along the Akerselva river.

On the main tram street of Oslo’s Grünerløkka neighbourhood, and located within walking distance from Tim Wendelboe’s scrumptious coffee shop (part of Oslo tourism these days) is the Nighthawk Diner. I kid you not, stepping inside the Nighthawk Diner was like crossing the Atlantic Ocean back into America. They had the interior spot on!

Having had a bit of a walk, we were in need of a coffee, and Tim Wendelboe’s espresso bar takes coffee extremely seriously. In case you need convincing, its eponymous owner is the World Barista Champion and World Cup Tasters Champion. Norwegians are known to be enthusiastic coffee drinkers and if you are too, this place is a must.

This espresso bar in Grünerløkka (a district of Oslo) is the heart and soul of the coffee industry in this city. If you want to know exactly where your coffee is from, this is the place to go. The staff are extremely knowledgeable and passionate about coffee, and their thorough descriptions will make you feel like a coffee pro.

Next to the Akerselva river, Tim Wendelboe seems almost too cool. The sleek coffee shop is also home to a micro-roastery and a barista training center, and its eponymous owner—a World Barista and World Cup Tasters champion—is a hometown hero. Aspiring coffee masters come from all over Europe to study his expert brewing methods.

Oslo is Scandinavia’s coffee mecca, so coffee lovers should not miss a visit to Tim Wendelboe’s roastery and Supreme Roastworks. And if wine or cocktails are your thing, then try Territoriet, Himkok and Svanen. Beware, Oslo is rather expensive when it comes to food and alcohol but these spots are worth the extra quid.

Experience coffee perfection at Tim Wendelboe’s café, run by the World Barista Champion himself. Here, coffee is an art form, served without the distraction of a food menu. Each cup is a testament to Tim’s commitment to quality and sustainable sourcing, in a minimalist interior that puts the spotlight on coffee.

We started our first morning off perfectly with lattes at Tim Wendelboe, a world famous coffee roasting house right next to where we were staying. Olivia warned me about how Norwegians say hello, but hearing “hei hei” (pronounced “hi hi”) for the first time was such a treat. It immediately boosted my mood!.

In the early 2000s, when Robert Thoresen and Tim Wendelboe won the World Barista Championship, Norway and Oslo received a lot of attention. Many went to Oslo to learn about what they were up to. With this foundation, more and more tourists began to go to Oslo with the coffee shops as their destination.

If ever one person defined Oslo’s coffee scene and drove the entire culture to new level, then it’s Tim. He’s constantly winning awards and his own personal Instagram presence is a masterclass in coffee culture from all over the world. Online ordering is a huge part of what they do here.

Tim Wendelboe er tidligere barista-verdensmester, og har i en årrekke drevet kaffebar med samme navn midt på Grünerløkka. Her er det behagelig stemning uten for mye støy og mas. Få sitteplasser, men om du er bittelitt tålmodig eller kommer utenom rushtiden pleier det å ordne seg.

The man and his business are synonymous with specialty coffee. Tim is an outspoken expert on farming practises at origin and the lighter Scandinavian style of roasting. His cafe in Oslo is the industry leader for customer service, retail support and delicious brews.

You can’t talk about coffee in Oslo without mentioning Tim Wendelboe (timwendelboe.no), one of the world’s leading coffee roasters. He has the most amazing little espresso bar in Grunersgate 1 in Grunerlokka. Try their cappuccino al freddo — it’s to die for!

Tim Wendelboe is one of Norway’s most renowned baristas, who became the Norwegian Barista Champion in 2004. He runs a coffee roastery and coffee shop and has even developed his own espresso blend. Tim Wendelboe at Grunerløkka is a must for coffee lovers.

Open for 15 years, Tim Wendelboe, sources their beans from all over the world. Buying from farms in El Salvador, Kenya, Ethiopia, Colombia, and Honduras. The sleek and modern, Tim Wendelboe is known for their consistency and insanely good coffee.

For the best coffee, head over to Tim Wendelboe, they literally know everything and anything to do with good-quality roasts. Just be warned, if you visit at peak times, you’ll likely have to take your coffee to go; there’s limited seating inside.

Next stop was the legendary Tim Wendelboe cafe in Grünerløkka (good luck pronouncing it). This gentleman, Timmy, as we fondly refer to him, we have never met but was an instrumental influence in the Unorthodox early years. He is a perfectionist.

Probably not a ‘must see’ unless you’re a coffee addict but I’d reached five weeks between decent coffees so wanted to head straight for Tim Wendelboe’s as soon as I heard about the number of coffee awards they were stashing behind the counter.

Extremely popular micro-roastery and espresso bar, Tim Wendelboe serves prime-quality coffee-based beverages and makes for the perfect place to experience the Nordic coffee culture. All beans are self-sourced and hand-roasted in the shop.

Tim Wendelboe and his charges pay a lot of attention to the quality of coffee and service, and therefore the price tag in this trendy and award-winning place is slightly higher than usual, but it is fully justified!

On a quiet corner of Grünerløkka, a green tinged urban neighbourhood in Oslo’s east is Tim Wendelboe. This eponymous micro roastery and espresso bar belongs to the winner of the 2004 World Barista Championships.

At Tim Wendelboe, you can find some of the best coffee in Oslo. The coffee shop is located next to the Akerselva River and has a sleek design that makes it stand out from other coffee shops in the city.

Tim Wendelboe is the 2004 World Barista Champion and 2005 World Cup Tasting Champion who opened a small cafe, micro roastery and training centre in 2007 in a trendy Grünerløkka neighbourhood of Oslo.

Tim Wendelboe is a brick and wood espresso bar that specialises in lightly roasted coffee. The minimal space allows you to enjoy a cup of coffee alone, or while tasting coffee together in a group.

The fine dining of coffee in Oslo, Tim Wendelboe’s coffee roastery, espresso bar and coffee training centre is a must-visit for coffee aficionados in search of quality specialty coffee.

If you want a feinschmecker coffee to go with the bun, Norway’s best barista and supplier to the restaurant Noma, Tim Wendelbo, is just a block away, address Grüners gate 1.

It feels like a neighborhood shop, but it’s run like a Michelin-starred restaurant,” according to Strand. Tim Wendelboe won the Coffee World Championship in 2004.

If you need a pick-me-up after all that shopping, the upscale Tim Wendelboe coffee shop is around the corner from Markveien on Gruners Gate.

If you are only looking for a coffee on the go, you should stop by Stockfleths, Tim, Wendelboe, or Supreme Roastwork for the best coffee.

Grab coffee at Tim Wendelboe, Solberg & Hansen Concept Store, or Supreme Roastworks AS; whichever you choose, you can’t go wrong!