Sabi Omakase

Providing you booked weeks ahead, you can then take a seat at 10-cover, Michelin-starred Sabi Omakase, where chef Roger Joya puts a Nordic spin on some of the best sushi in the country. Sit at the counter and marvel at the meticulous preparation of bite-sized dishes: tuna nigiri with marinated seaweed, reindeer sashimi, flat oysters with salmon caviar — it’s all sublime.

Sounds like a tall order, but Stavanger’s Sabi Omakase has been making waves since last year when they got their first Michelin star. Serving strictly Edomae-style sushi, accredited sushi chef Roger Asakil Joya uses local produce (like reindeer) to create an intimate dining menu for 20 guests: all the food is prepared by him, and every seat is at the chef’s table.

€€€€ · Japanese

Norwegian restaurants with Michelin stars in 2021 Photo: Linares Nikolai / NTB scanpix 1 star: Sabi Omakase, Stavanger Under, Lindesnes Bare, Bergen Statholdergaarden, Oslo Kontrast, Oslo Speilsalen, Trondheim Fagn, Trondheim Credo, Trondheim 2 stars: 3 stars: Source : Michelin guide Seems more deserves one star Husa believes Norway has several good candidates for new stars. – I have long believed that À L’aise and Rest in Oslo should have had one star. It is also likely that Björn Svensson’s new restaurant Schlägergården will receive one star.

One year after RE-NAA earned a Michelin star in 2016, this spot joined it with one of its own. A sushi omakase experience limited to 10 diners per seating, Sabi Omakase runs about the same price as RE-NAA, at 1495 NOK per person for food and offering wine pairing at the same price, which is approximately 150 Euros/US$175 for each. Yes, so now you might have just a bit of an idea why I ate so well in Stavanger during my visit.

Casa Gio is a small and intimate restaurant with 20 seats, situated just a block away from Sabi Omakase in Pedersgata. It seems this street is as hot on new places to eat as Torggata in Oslo!. Peruvian-born Giovanna Ordonez was trained at Restaurant Toscanini in Amsterdam, but like her charming Italian waitress told us “she has taught me more about Italian food than I learned from being born and raised in Italy!.

This is a special treat, an Edo-Mae sushi restaurant in Norway, prepared and served by the very experienced Chef Roger Asakil Joya, one of the few Chefs outside Japan to be accredited by the All Japan Sushi AssociationHe uses local fish, ages and prepares it in a very traditional way, but then adds some modern touch to it to embellish the experience. All in a very delightful and surprising dinner.

Omakase means “I trust the chef”, and I have no problem trusting my friend Roger Asakil Joya and his team. Sabi Omakase attained its first MICHELIN star in 2017, merely one and a half years after its opening. All you need to do as a guest is be open with mind, hands and heart to what is served if you’re lucky enough to be one of the ten guests at Joya’s table.

Omakase er selve himmelen for sushi-frelste, men her er det er bare plass til 12 gjester. Til gjengjeld kan du få en fire-timers matopplevelse med 18 håndlagde retter, tilberedt foran deg av en av verdens beste sushi-kokker. Kjøkkensjef Vladimir Pak ble i 2017 kåret til verdens beste sushi-kokk og toppet det hele med en stjerne i Michelinguiden i 2020.

In other words, at an omakase restaurant, it means that you trust the chef to serve you something good. The owner of Sabi Omakase, Roger Asakil Joya, is one of Norway’s few sushi chefs, credited by the AJSA (All Japan Sushi Association), which might be hard to believe. Sabi Omakase serves only Edomae sushi, which is a kind of forefather of sushi.

In the eastern part of the city lies the very popular and famous restaurant Sabi Omakase. The restaurant is one of Norway's most exclusive sushi restaurants and has received a star in the Guide Michelin both in 2017 and 2018. Only 10 guests will be accommodated at the restaurant at the same time, which means that booking in advance is a must.

Sabi Omakase kan skryte av å være det siste tilskuddet i Norge med en stjerne i Michelin guiden og er uten tvil verdig et besøk om du befinner deg i Stavanger. Her er det plass til 9 mennesker, og du blir servert maten av en kokk, og en sommelier. Kjøkkensjefen på Sabi Omakase, Roger Asakil Joya er kåret til verdens 4.

Billed as one of Norway's finest and most original sushi restaurants, the award-winning Sabi Omakase serves traditionally prepared Japanese sushi dishes. There is only one menu: the chef's presentation of the day, priced at around NOK 1,300 per person, excluding drinks. Reservation is essential.

You might not think of sushi while on your Stavanger fjord cruise, but you won’t want to overlook Sabi Omakase while you’re visiting. This restaurant serves Edomae-style sushi in an intimate restaurant setting. The coveted chef’s table offers seating for nine.

Sabi Omakase byr på japansk fine dining av Sushi master Roger Asakil Joya. Han er trofast mot den japanske tradisjonen, men med sin egen norske vri, som han kaller EdoMae-sushi. Dette var den første sushi-restauranten som fikk Michelin-status i Norge.

The Filipino chef has trained to become a sushi chef in Japan, and Sabi Omakase Stavanger was the first sushi restaurant to receive a Michelin star in Norway. The menu is created with whatever produce Chef Roger gets his hands on each day.

Sabi Omakase Stavanger er den første norske sushirestauranten med en stjerne i Michelin Guide. Roger Asakil Joya eier og driver restauranten med et flott team, som han etablerte i 2015. Den første Michelin-stjernen ble tildelt i 2017.

Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway!. Sushi master Roger Asakil Joya creates pieces of art on a plate from Norwegian ingredients. A delight for both the eye and the palate.

A relentless hunt for the freshest local food is how the two Michelin-starred restaurants RE-NAA and Sabi Omakase inspire fellow places to eat and drink in the whole Stavanger region.