I found a burgeoning and eclectic foodie scene at places like Maito, in the ritzy Coco del Mar neighborhood, which offers a wide-ranging tasting menu of chow mein, ceviche, and pesca afro, a fried white fish served with a coconut curry sauce. The next evening, at Fondo Lo Que Hay, I tried the gaucho, a rice porridge with pork belly, egg, and tomato, before devouring the 74-hour-marinated, double-fried chicken (served with mashed potatoes and a sinful amount of butter).

His restaurant Maito has undertaken the mission of exploring Panamanian biodiversity, while also bringing indigenous and traditional ingredients to the fine dining scene. While Panama City’s most popular restaurants were serving Italian pastas and Peruvian ceviches, Castrellón has been incorporating pixbae, a starchy peach palm fruit, and ñame, a root vegetable, into his menu at Maito.

People know Maito because it's on that list of Latin America's 50 Best Restaurants, but I go there because it's near where I live in the San Francisco neighborhood. Their garden-like outdoor bar is nice for after-dinner drinks.

With style and pedigree, Maito toys with the classics, folding in everyday Caribbean, Latin and Chinese influences. While results are mixed, it's still…

Maito is a worthwhile splurge in Coco del Mar with a tasting menu of artful, regional dishes influenced by the country’s history.

A, Panamá, Panama Ajouté par102 utilisateurs American Trade Hotel & Hall Calle 10A Oeste, Panamá, Panama Ajouté par83 utilisateurs Fonda Lo Que Hay Panama City, Panama Ajouté par151 utilisateurs Selina Casco Viejo - Panama City Calle 12 Este, Panamá, Panama Ajouté par84 utilisateurs Restaurante Makoto Avenida Samuel Lewis con calle 59, Obarrio., Edificio Kenex Plaza Piso 11, Panamá, Panama Ajouté par66 utilisateurs Salvaje Restaurante y Rooftop San Felipe, Panamá, Panama Ajouté par54 utilisateurs Maito Calle 50, Panamá, Panama Ajouté par76 utilisateurs

While most of our meals were pretty affordable, we did splurge on our last night in town and had dinner at Maito, #30 on San Pelligrino’s 2021 50 Best Latin American Restaurants. Maito’s Degustacion Menu features 8 savory courses and 2 dessert courses, totaling 10 courses for $75. Some of our favorite dishes out of the 10 courses were the Gnocchi de maiz nuevo con coco y queso blanco (Corn Gnocchi with a coconut and cheese sauce), Carimanola de Pulpo (Puff Pastry with octopus and curry), and Ceviche Rallado (Seabass ceviche Tigre de Lethe and lime).

Maito is a Panamanian fusion restaurant launched by Mario Castrellón, a Spanish chef, who not only stresses local ingredients but has on-site herb and vegetable gardens. It´s one of 50 best restaurants in Latin America. Hidden among a tangled thicket of bamboo and banana trees in Coco del Mar, the restaurant is the chef’s ode to local ingredients and the globally inspired fusion that defines Panamanian cooking today, featuring dishes like langoustine tule masi, a traditional stew of the indigenous Kuna tribe made with coconut and plantains.

Panama’s only restaurant on the Latin America’s 50 Best Restaurant list (#29 in 2018), chef and culinary entrepreneur Mario Castrellón’s flagship restaurant has been a driving force in modernizing Panamanian cuisine. Set in a wooden, canal zone style house in the Coco del Mar neighborhood, the elegant restaurant works with indigenous communities to develop native ingredients like boda, a baby corn-like palm flower, and embraces the full scope of the country’s cultural heritage, from Afro-antillean curries to Chinese dumplings.

Despite its main goal being the innovation and modernization of Panamanian cuisine, Maito offers bits from everywhere in the world on its appetizing menu. Don’t mind losing yourself (in a very good way) as you indulge in every one of its delights. Apart from other factors that label Maito as extraordinary, the restaurant has its own orchard, where herbs and vegetables are constantly being grown to take directly to the dining table, with the purpose of giving each course a fresh and unique touch.

Maito Restaurant is unquestionably an entire dining experience, and not just one of the top restaurants in Panama City and one of the top 50 restaurants in all of Latin America!. They offer a tasting menu with wine pairings followed by excellent service, so if you choose this option, make sure to set aside a few hours to enjoy the entire experience. The food is a fusion of Panamanian and Asian cuisine, and the extremely knowledgeable staff takes the time to thoroughly explain each dish to you.

The Panamanians seem to have a passion for their history, their culture, as well as their food, and they want you to be able to taste as much of it as you can. Though the tasting menu here was still only a reasonable $55, Maito was actually the highest end dinner we had the whole week. We were able to choose three starters, three entrees, and two desserts for this price, including some beet carpaccio, sea bass ceviche in a pineapple base, and tuna with wasabi and edamame.

At the top of the city’s dining scene is Maito, a restaurant from chef Mario Castrellón which has been recognized on the Latin America’s 50 Best Restaurants list. Also elevating the cuisine in the city while celebrating its roots and heritage is Fonda Lo Que Hay. The tiny casual space from chef José Olmedo Carles, who also operates the more formal Donde José, showcases reinvented Panamanian staples with bold, multicultural influences.

Restaurante Maito 00 507 391 4658, maitopanama.com is not only one of the best restaurants in Panama but also among the best in Latin America. Chef Mario Castrellón serves a highly creative menu using the freshest ingredients, while remaining unabashedly Panamanian. José Carles, chef at Donde José 00 507 262 1682, dondejose.com tells the story of Panama through its food, using traditional techniques to turn out beautiful cuisine.

A perennial favourite on Latin America’s Top 50 Restaurants list, Maito is a masterful celebration of Panama’s multicultural identity. Helmed by renowned chef Mario Castrellón, this restaurant seamlessly blends Asian, Creole, and Afro-Antillean flavours and provides a contemporary dining experience. Located in a charming canal-style house with stone floors and a lush patio, Maito offers an ambience as impressive as its menu.

Maito es un auténtico restaurante panameño cuyo objetivo es representar la hermosa diversidad en Panamá, mostrando la gastronomía de sus numerosas regiones y pueblos. Comer en Maito es como tomar la clase de historia más entretenida que te puedas imaginar. Sus chefs están dedicados a conjuntar platillos populares de la Ciudad de Panamá con su gastronomía más tradicional de todas las regiones de este hermoso país.

Maito, located in the Coco del Mar neighborhood, is a testament to Panama’s diverse culinary landscape. Chef Mario Castrellón’s establishment focuses on Panamanian cuisine with a twist, celebrating local flavors while influencing them with global techniques. Maito is often credited with putting Panama on the gastronomic map, and its consistent quality has garnered a steady stream of accolades.

This is a wish listed one because I simply ran out of time (and possibly belt notches) to squeeze in one more Panama City restaurant during my week there. Normally, I wouldn’t include a recommendation I haven’t personally tried, but this one kept popping up again and again. After so much travel, I like to think that I’ve gotten my recon tactics down to an art, so I’m sure this is a good one.

Maito, located in the vibrant neighborhood of Casco Viejo, Panama City, stands as a beacon for food lovers seeking to explore the authentic flavors of Panamanian cuisine. Under the culinary direction of Chef Mario Castrellón, Maito has carved a niche for itself by emphasizing the use of local ingredients, artfully transforming traditional dishes into contemporary masterpieces.

Maito is an authentic Panamanian restaurant whose aim is to represent the beautiful diversity in Panama by showcasing cuisine from its many regions and peoples. Eating at Maito is like taking the most fun history lesson you can imagine. Its chefs are dedicated to marrying popular Panama City food with its more traditional cuisine from all regions of this beautiful country.

Nestled in the heart of Panama, Maito is a captivating restaurant that tells the story of the diverse culinary influences that have shaped the country’s gastronomy. Led by the acclaimed chef Mario Castrellón, a multiple winner of the prestigious 50 Best Rest of Latam award, Maito offers an authentic and immersive dining experience like no other.

We recommend enjoying the creative proposals of one of the restaurants included in the list of the 50 Best of Latin America: Maito, Fonda Lo Que Hay, and Cantina del Tigre. If there is one thing the three have in common, it is that their menus reinvent and reinterpret traditional flavors, while remaining true to the Panamanian flavor.

Maito: Tucked away in the neighborhood of Coco del Mar, this is one of Panama City’s hidden gems. A fusion of Mediterranean and International cuisine with using local ingredients, and with a tropical environment and great prices, this is one of the better values you will find in the city. Staff Favorites: Crab Cakes for appetizer.

One of Latin America’s 50 Best Restaurants for three consecutive years, peaking at sixth in 2022, this acclaimed spot specializes in what chef Mario Castrellón calls chombasia, “a Panamanian mix of Afro-Caribbean, with Asian flavors.” One of his signature dishes is the Pesca Afro—corvina and vegetables in a curry coconut sauce.

Restaurants in Panama Maito is a great restaurant that offers a very nice atmosphere, with a simple but fancy looking decoration, and most importantly, delicious food and excellent customer service. Maito offers fusion cuisine based in local dishes. This is what the Cheft calls Panamanian cooking in constant evolution.

Maito is dedicated to capturing Panama’s multicultural identity with its food. Just as Panamanian culture is a mix of Spanish, African, Asian and indigenous cultures, the food at Maito is a blend of flavors from all over the world. Menu items include shrimp dumplings, kanpachi tartar, cuck chow mein and black rice.

Maito is a contemporary restaurant located in Panama City that specializes in seafood. Their menu features a mix of Spanish and Asian influences and is known for its creative and flavorful dishes. Their seafood paella is a must-try dish, and their grilled octopus dish is a popular favorite.

Chef Mario Castrellón is well-known for his ability to fuse Panamanian dishes with cuisine from all corners of the world, including Chinese. A number of countries had their hands in the construction of the Panama Canal, and that’s most evident in the influence of the food at Maito.

Though it feels more laid-back than some of Panama City's classic fine dining restaurants, the food coming out of this kitchen is the most innovative and exciting in the city, if not the entire country. Maito is set in a Canal-style house with stone floors and plenty of patio…

MAITO (Via Cincuentenario y final de Calle 50) – An old house converted into a modern restaurant. It offers a great atmosphere, delightful cuisine, and extremely accommodating service. My choice here are Rissotto Colon and Calamares Rellenos.

Enjoy a gastronomic experience at Maito, known for its innovative use of local ingredients. After dinner, take a leisurely stroll through the vibrant streets of Casco Viejo, soaking in the atmosphere of this UNESCO World Heritage Site.

If you live in Panama City, you’ve most certainly already heard of Maito. This favorite recently made the list of Latin America’s 50 best restaurants. The fun and flavorful menu is based on a familiar concept: Panama.

The menu at Maito offers an array of Panamanian and global cuisines. The corn gnocchi was incredible, pillowy soft with a savory coconut milk sauce and fresh cheese. The desserts though!.

One of the most famous fine dining restaurants in the city is Maito, which offers a unique tasting menu that combines traditional Panamanian ingredients with modern techniques.

Within the Top 10 best restaurants in Panama City, Maito could not be missing, the ideal place to know in depth the culinary influences that have occurred in the city.

If you want to eat at the city’s most renowned restaurants, particularly Maito or Donde José, be sure to reserve more than a week in advance.