La Mar Cevichería Peruana

Restaurant, Seafood, Peruvian, South American, Vegetarian, Vegan, Gluten-free. Seafood lovers with money to burn can drop everything and head straight to La Mar, Lima’s finest cevichería and seafood establishment. Run by international superstar Gastón Acurio (Astrid & Gastón), this upmarket restaurant is a hit among well-heeled tourists and the city’s financial elite for its exquisitely prepared fruits of the sea.

Lima is a coastal city with access to seriously fresh seafood. There's no better place in the City of Kings to sample the local catch than the Miraflores location of La Mar Cebicheria. Don't miss the raw bar, made with a rotating selection of ceviche, nigiri, and maki.

If Peruvian Gastronomy conquered the world by the hand of recognized Peruvian chef Gaston Acurio, he did it accompanied by a Peruvian flag dish, the ceviche. This dish consists of marinated fish in the citric juice of lemon and lime, with hot peppers and celery chopped, accompanied by boiled corn grains, lettuce, fresh onion slices, and sweet Peruvian potatoes. And Gaston Acurio understood that he had to have a restaurant that paid tribute not only to Ceviche but to the history behind it, to the Peruvians who make it possible, from the artisanal fisherman who gets up very early for the catch of the day to the farmer on the Peruvian Andes who stays up late taking care of his harvest.

We don’t know how many plates of ceviche we ate during our many, many months of travel in Peru but the only one we can still taste is the ceviche we had at La Mar Cebicheria (#13 on the 2021 list of Latin America’s 50 Best Restaurants): simple, beyond fresh, perfectly balanced. Choose from more than half a dozen styles of ceviche, as well as other raw fish dishes including tiraditos, nigiri, and maki. Peruvian favorites, like causas (terrines of mashed spiced mashed potatoes and fillings), are also on offer and cooked fish and seafood options run the gamut from whole fish to seafood empanadas.

​One of Lima’s leading cebiche restaurants, La Mar Cebichería in Miraflores is one of top chef Gastón Acurio’s establishments; it’s a real success story given that there are many dotted across the continent and this branch regularly ranks in Latin America’s 50 Best Restaurants list. Focusing on Peru’s famous lime-cured fish dish cebiche, bathed in a deliciously creamy yet spicy leche de tigre salsa, La Mar Cebichería only opens at midday to ensure the freshest daily catches make the cut; choose from 10 cebiches as well as sushi, tiradito, cau cau fish stew and whole grilled fish.

It was time to sample Peru’s greatest culinary claim-to-fame, ceviche, and there is no better place to get a super fresh, traditional ceviche than at La Mar, Gastón Acurio’s seafood temple, which now has locations all over the world (I ate at the one in Miami back in December, but it was quite different from the one here). We were sat at the bar overlooking the covered courtyard dining room, and chowed down on native potato chips with three varieties of chili dipping sauce, washing it all down with their beautiful house cocktails and awaiting the seafood feast to come.

When heading to Peru’s capital city, it’s compulsory to free a space in your travel agenda to accommodate an afternoon’s visit to experience a genuine ceviche and sample the country’s national dish. Gaston Acurio’s “La Mar Cebichería” is arguably the best place in town to sit down and try the delicacy, although there are plenty of worthy alternatives along La Mar Street. Stylishly designed with a striking concrete façade, you can expect to find fashionable and trendy young Limenos, and a few hungry tourists piling into the restaurant.

I had Sunday lunch at La Mar and it was so much fun; I definitely recommend it!. Loud limeño families were gathered around big tables enjoying their meals, kids were running around, waiters were waltzing around the dining room with ease carrying huge trays of food and Picso-laden drinks… This is a popular spot with locals and tourists alike so go early or expect to wait for a table (it’s well worth it). La Mar is owned by Gaston Acurio and serves fresh Peruvian cuisine with a focus on (sustainable) fish and seafood.

Owned and run by the popular Peruvian chef Gaston Acurio, this top-class restaurant is inspired in the Peruvian popular cebicherias, or restaurants specialized in cebiche along all Peru. If you do not have issues with the idea of enjoying some raw, fresh fish fillets marinated in lime juice, you will for sure enjoy an unforgettable gastronomical experience here. Take into account that La Mar does not take reservations, so you should arrive early for lunch.

Gastón Acurio’s chain now has locations around the world, but the one in Lima is the original, and it showcases the best of Peruvian seafood. We ate our all-time favorite ceviche of the trip at La Mar, and, in general, adored our meal here. From the raw seafood platter with razor clams, scallops, clams, and various leches de tigres, to the fried oysters, to the tiradito, to the cheesecake for dessert, every dish was an explosion of flavor.

Another top-class restaurant located in Miraflores, La Mar (as known for short) is the best place to enjoy the very best foods from the Pacific. Created by head chef Gastón Acurio, La Mar is only open from 12 pm-5:30 pm every day to ensure only the freshest catches and foods are served. Whilst this makes it sometimes difficult to get a seat, this is definitely one of those restaurants which are worth being on the waiting list for!

It is evident that to chef and restauranteur Gaston Acurio, a restaurant is much more than dining. It’s a social and cultural reflection of everything that comes before creating each dish: from the fishermen’s daily catch to the farmers who nurture and harvest produce to the chef who lovingly prepares each meal to the waiter who charismatically presents it to you. Savor the path of production and reciprocity at La Mar.

Landing in Lima early in the morning of our first day in Peru, we were tired but hungry and ready to take on the deliciousness that lied ahead. Located in Miraflores, the trendy and upscale neighborhood that all tourists will find themselves in at one point, this place is the go to spot for all dishes with seafood. Frequented by tourists and locals alike, this was the perfect first restaurant to sample the local fare.

The acclaimed chef Gastón Acurio is the mind behind the excellent La Mar restaurant. This restaurant, which serves lunch only, is among the best “cevicherías”, or ceviche restaurants in Lima, situated in what many refer to as the “Ceviche Neighborhood” on La Mar Avenue, one of Lima’s busiest Cevicherias hubs. There are some of Lima’s most well-known brands, including El Mercado, Pescados Capitales, La Red, and so on.

If you know about Peruvian cuisine from one dish, its ceviche – and few places are more notable in Peru’s capital city for ceviche than La Mar. Cebicherías are a staple in Peruvian gastronomic culture and have become hotspots for those looking for a delicious seafood meal, especially in Lima. At La Mar, Chef Gastón Acurio reinvents the idea of the traditional cebichería, at one of Lima’s most popular lunch spots.

You'll find this dish everywhere, but foodies recommend heading to the Miraflores district to places like El Mercado and La Mar Cebicheria for the best sampling. If you're in the mood to indulge in something heavier, try causa. This dish combines mashed potatoes, avocado and mayonnaise, which is then mixed with a number of other ingredients, such as peppers, onions, chilies and even hard-boiled eggs or shrimp.

Under the direction of renowned chef Gastón Acurio, La Mar has become one of the leading references for seafood gastronomy in Lima. The restaurant pays homage to the ingredients of the Pacific Ocean, offering a wide variety of dishes that capture the essence of the sea. In 2023, La Mar was ranked 42nd in Latin America’s 50 Best Restaurants and was named the best seafood restaurant by the Somos Awards.

If you prefer a fine-dining take on the cevicheria experience, try to get a seat at La Mar, which is nothing short of a global icon. Its founder, chef Gastón Acurio, is largely considered the godfather of Peruvian food. And at La Mar, in Lima’s fancy Miraflores neighborhood, you’ll understand why: Open only for lunch to ensure freshness, La Mar serves the most creative takes on ceviche.

When in Lima, you have to immerse yourself in a genuine cebichería experience and there is nowhere better to do so than La Mar, a hotspot in trendy Miraflores. Stylishly designed with a striking concrete façade jutting onto the tree-lined avenue, and a bamboo roof over the airy dining area, La Mar is full of fashionable young limeños, as well as curious out-of-towners.

En pleno malecón de Iquitos, con vistas al río Itaya, se encuentra Fitzcarraldo Restaurante Café Bar. Inspirado en la célebre película de Werner Herzog, este espacio ofrece una mezcla de gastronomía regional y toques internacionales. Los visitantes pueden disfrutar de platos típicos, bebidas cosmopolitas y una atmósfera que mezcla historia y modernidad.

Ceviche, or cebiche, as it’s spelled in Peru, is one of the classic Peruvian dishes you absolutely must try. My favorite spot to eat ceviche in Lima is La Mar Cebicheria, a Miraflores restaurant that specializes in dishes of acid-cured raw seafood such as ceviche. The menu includes nearly a dozen different ceviches, and the offerings constantly change.

This restaurant offers one of the best ceviches in Lima prepared with the freshest fish from our coast. The house specialties are shrimp chicarrón, rice with seafood, the classic tiger milk, sole with black butter, sweaty cabrilla and more. The restaurant has branches in Santiago de Chile, Buenos Aires, Bogotá, Doha, Miami and San Francisco.

The restaurant boasts a vibrant and informal setting, with a spacious outdoor terrace that’s perfect for sunny days. Specializing in seafood, La Mar offers an extensive menu of Peruvian cebiches and other seafood dishes. Highlights include various types of ceviche, grilled seafood, and classic Peruvian dishes like tiraditos and causas.

If you plan to visit the city, the best places to try are Chez Wong, La Mar, El Rincon Que No Conoces, La Picanteria and I love the version with just almejas (clams) at El Rincon de Bigote. You can’t really go wrong in this city.These people know what they are doing when it comes to ceviche so wherever you end up will probably be fine.

Its menu often changes daily, depending on “what the sea brings”. The pioneering cevicheria is situated in the city’s upmarket Miraflores neighborhood, and it was opened by chef Gastón Acurio. La Mar’s menu might seem overwhelming at first, but it offers both innovation and tradition by offering classic Peruvian dishes like ceviche.

La Mar Cevichería Peruana is a lively seafood spot in Lima created by chef Gastón Acurio, known for showcasing fresh flavors from Peru’s coast. It has a casual, open feel and welcoming service that invites guests to enjoy local tastes and music. The focus on quality and variety has made it a favorite for both locals and visitors.

La Mar Cebichería: Seafood lovers will consider this restaurant an almost heaven-like experience thanks to sophisticated ceviche choices accompanied by no less than ideal ambiance apt for romantic dates or family gatherings; the place located over Miraflores area is approximately fifteen minutes’ drive from the Cathedral of Lima.

It has opened franchises in other countries and is credited with helping to establish Peruvian cuisine as a global phenomenon, but if you visit the Miraflores branch, bring your appetite for a seafood feast. It’s great to start with the raw bar, where ceviches, tiraditos, nigiri, and maki are expertly made using the day’s catch.

The wine list is geographically extensive and far better in my opinion than that of the nearby famed La Mar Restaurant. Initially my choice was for a wine from the Alto Adige area of Northern Italy. This region produces wonderful white Pinot Grigio and Gewürztraminer wines and in a past life I often visited there.

Gastón Acurio ‘s second restaurant, La Mar, is one of the most famous Cevicherias around Lima. Like all Cevicherias, La Mar not only offers a variety of Ceviche but also many other versions of Peru’s many original fish and shellfish classics. Dare to try one of the greatest restaurants in Miraflores.

At La Mar, the ceviche is a true masterpiece, directed by acclaimed chef Gaston Acurio. This restaurant offers a wide variety of fresh and flavorful seafood dishes in a cozy and vibrant atmosphere. From classic Peruvian ceviche to innovative seafood combinations, each dish is an explosion of flavor.

Faithful to the tradition of not eating ceviche at night, La Mar is the perfect “cevichería” for lunch. The menu is very dynamic as it changes depending on what the sea has to offer in the day, so you can go several times without getting bored. They don’t attend at night, except private events.

​La Mar is a classic go-to for a vibrant experience, a delicious variety of dishes and great service. As one of Gastón Acurio's most notable brands, it's always packed and it always delivers. For a pro tip, look up at the chalkboard for the daily specials if you're looking to try something new.

Though Gastón Acurio put Peruvian cuisine on the map with Astrid y Gastón, it was only when he launched this upscale cevichería in 2005 that the trend went worldwide. The original La Mar, on Avenida La Mar near a dozen other top cevicherías, thrust Peru’s national dish into the…

We stopped for lunch at La Mar, which still remains to be my favourite restaurant in Lima (even after 20 years). While La Mar now has a couple locations in the US, the restaurant in Lima is special. The ceviche is truly the best I have had and all of the food is just delicious.

At La Mar Cebichería, one of my favorite meals was a ceviche-laden lunch, containing everything from grouper dressed with aji Amarillo (yellow chiles) and arnaucho chile, to conchas negras (black snail), lobster, crab and even sea urchin, showered in lime and red onions.

La Mar Restaurant: Embark on a journey of seafood flavors at this restaurant specializing in fresh ceviche and seafood, where every bite is an explosion of freshness and flavor. Opening hours are from 10 am to 6 pm, every day, at Av. La Mar 770, Miraflores, Lima 15074.

Named after the avenue on which it’s located in Miraflores, La Mar Cebichería Peruana is one of Gastón Acurio’s many celebrated restaurants in Lima. Here, you’ll find a menu full of ceviches and seafood. After all, “La Mar” means “the sea” in Spanish.

Fieles a la tradición de no comer ceviche de noche, La Mar es la cevichería perfecta para almorzar. La carta es muy dinámica, ya que cambia en función de lo que el mar tiene para ofrecer en el día, por lo que puedes ir varias veces sin aburrirte.

The menu features a variety of ceviche styles, highlighting the freshest fish and seafood. The “mixto” ceviche is a favorite among patrons. La Mar provides a casual and lively atmosphere, making it a popular spot for both locals and visitors.

When Peru’s most famous chef Gaston Acurio opened his first restaurant in the US in 2008, La Mar Cebicheria, he choose San Francisco’s Embarcadero. At La Mar, I gained an even deeper appreciation for the range and depth of Peruvian cuisine.

La Mar (Av Mariscal La Mar 770, Miraflores, Lima): Chef Gastón’s second flagship restaurant in Lima surely is one of the best place in town to enjoy Peru’s national dish ceviche and a wide variety of other Peruvian fish and seafood dishes.

No trip to Peru would be complete without sampling its national dish: ceviche. La Mar, in the trendy neighborhood of Miraflores in Lima, serves up tasty ceviche in a high-end restaurant atmosphere. The ceviche is to die for.

72 menús de restaurantes en Lima, (la clasificación y la lista de restaurantes se basa en el número de recomendaciones recibidas por los usuarios en el último mes, actualmente actualizada)

La Mar Cevichería is chef Gaston Acurio’s proposal for internationalizing Peruvian cuisine via its primary spokes-food: ceviche. Here, get a taste of Peu’s seafood specialties.

Other Peruvian eateries include Oso (9th), Astrid y Gaston (13th), Isolina (12th), Rafael (19th), Kjolle (21st), La Mar (26th), Mil (36th), Mayta (49th), and Malabar (48th).

La Mar, a cebicheria by the sea, offers a vibrant and flavorful dining experience, making it one of the best restaurants in Lima, Peru, for seafood lovers.

La Mar - A top spot for seafood lovers, La Mar serves up delicious ceviche and other fresh seafood dishes.