Situated on a quiet Miraflores side street, and featuring a wood-burning oven and a cozy lounge where locals linger over cocktails late into the evening, this understated eatery serves up comfort food, Gastón Acurio style. Nearly everything on the menu is good, but standouts include the anticuchos (kebablike skewers, usually of beef hearts, but here also with more imaginative options such as swordfish) and codillo de cerdo crocante, pig's knuckles with meat so juicy you won’t need the accompanying zarza criolla. Go late at night, when the mood is mellow and romantic.

Acurio serves up posh anticuchos at Panchita and, last year, young chef Brandon Altamirano – who won best anticuchero in Acurio’s TV reality show Anticucho Con Corazón (“anticucho with heart”) – opened Anticuchos Bran in Surquillo, where you can mix up pork, chicken and beef heart.

Quite similar to El Bodegón, without the tavern aspect though, but with even more copious dishes and a larger list of options, Panchita is a must in Lima since you can taste some specialities from the coast, and a very wide range of tasty dishes that originate from the Peruvian Andes, thanks to head chef Martha Palacios. We recommend the grilled octopus on embers (S/68, pictured), beef heart anticuchos (S/39), and the adobo don pancho (S/53), a pork cooked on low heat in chicha de jora, ají panca, cumin, oregano, onion, garlic and vinegar, served with fried yuca, rice and Andean corn. Location: Calle 2 de Mayo 298, Miraflores | Google Maps

Panchita is a fancy place inspired in the typical Peruvian picanterias and anticucherias, that is, traditional, popular, working-class intended creole food spots. Despite being a little pricey for locals, its superb cuisine and flavors make it an unmissable spot for both local and foreigners, so keep in mind that you will need to book a table in advance if you don't want to wait at the bar. The most requested dish here is the anticuchos ,(beef heart, grilled) and there's also a wide array of different and delicious creole food options, like the Aji de Gallina or the Lomo Saltado.

Altogether, this fusion makes up traditional comida criolla (Creole cuisine) and there is nowhere better to try it than at Miraflores’ Panchita (Calle 2 de Mayo 298). However, experiencing Peru’s broad palette of ingredients is often best done at markets like produce-rich Mercado de Surquillo (Lizardo Montero 705, Miraflores). While you’re here, journey into unfamiliar colors and tastes like blushing, tart camu camu, bruise-hued maíz morado cobs and scaly-green but succulently cherimoya.

As one of the best restaurants in Lima, Panchita covers the basics of Peruvian cuisine and much more. The restaurant was nicely decorated but still kept a casual family vibe, like a more upscale Applebee’s but without the screaming children or bros getting smashed on $5 margaritas. After browsing the menu, I decided on the Tacu Tacu Escabechado, a breaded and fried pork chop served with black bean tacu tacu fried bananas and an egg.

Another of Gaston Acurio’s many beloved restaurants, Panchita focuses on hearty, homestyle fare (comida criolla). This is the best restaurant in Lima to try classics more local to the highland regions such as cuy, papas rellena, and delicious sopas. Of course, some simply love it for the trendy yet cozy atmosphere, and the wealth of dishes cooked in the giant woodburning oven (the swordfish is always a great choice).

Panchita is the restaurant of Gastón Acurio, one of the most recognized chefs of Peruvian cuisine. A few blocks from Kennedy Park in Miraflores, Panchita is one of the restaurants preferred by locals and tourists. In its menu you will find the most traditional dishes of Peru as the “anticuchos” (beef heart skewers), tacu tacu (mixed rice and perfect seasoned beans), and desserts like picarones (Peruvian donuts).

Panchita, created by Chef Gastón Acurio, celebrates traditional Peruvian and Creole dishes in a casual, welcoming setting. This restaurant is ideal for those looking to try comforting dishes such as anticuchos (beef heart skewers), tacu tacu (fried rice and beans), and chicharrón (fried pork). Panchita honors Peru's Creole heritage, which is a diverse blend of indigenous, Spanish, African, and Asian influences.

This restaurant specializes in Creole dishes and traditional Lima desserts. It is run by chef Leni Cruz although it is part of the restaurant chain run by renowned chef Gastón Acurio. Its varied menu includes dishes such as the Cause Lima, the anticucho de corazón, the steak in the pan, the dry northern lamb, the ají de gallina, the stuffed potato, the picarones, the Lima sigh or the piqueo doña Pancha.

Location: Calle 2 de Mayo 298, MirafloresSpecialty: Traditional Peruvian with extensive gluten-free options. Another Gastón Acurio creation, Panchita celebrates Peru’s anticuchos (grilled skewers) and traditional dishes in a warm, inviting space. Their accommodating staff and clearly marked menu make this a good choice for those with dietary restrictions without compromising on authentic flavors.

Dinner was relatively underwhelming, at one of the few places open on Sunday night, Panchita, one of Acurio's chains, where we had some more traditional Peruvian fare. The lomo saltado, a salty stir fry of steak, onions, peppers, fries, and rice, was tasty, but not particularly interesting, while Georgia's crispy pork belly might have made her a little sick!

Tío Mario (Jirón Zepita 214, Barranco), La Tribuna Carbonera (Calle de la Reserva 719, Lima) y sobre todo Panchita (Dos de Mayo 298, Miraflores). Los suyos son los mejores anticuchos servidos a mesa puesta y, por si fuera poco, extienden la fórmula a propuestas tan brillantes como los de corazón de pollo, el de higaditos, el de pez espada o el de pulpo.

If you find yourself looking for a local restaurant recommendation in Miraflores, there is a good chance Panchita will be on that list. Panchita is owned by Peruvian celebrity chef Gaston Acurio, who is on a personal decades-long mission to turn Peru into a top culinary destination. Because of this, he even has a bit of a cult following in Peru!

Type of Food: Large portions of home-style traditional Peruvian dishes. This restaurant has all of the classic dishes of Peru all cooked with bold flavors, tender meats, and rich textures. Panchita is the best place in Lima to experience the Peruvian style home made food.

Panchita Restaurant: Savor the traditional flavors of Peru at this restaurant celebrating criollo cuisine, where homemade and comforting dishes make you feel at home with family. They open their doors every day from 9 am to 6 pm at Calle 2 de Mayo 298, Miraflores, Lima.

Stadt: San Juan De Miraflores (nahe Lima), Calle 2 De Mayo 298 Miraflores 15074, Peru, San Juan De Miraflores. "Gluten Opciones gratuitas no incluidas en el menú, pero tienen preguntas sin gluten a su servidor. El personal era extremadamente conocedor de gluten...

If you are already in Peru or plan to come soon, some of the best restaurants have Don Michael products: Pescados Capitales, Maido, El Mercado, Rafael, Mayta, Panchita and Club Nacional. You are also able to buy bottles from Wong or from their website directly.

It also features Peruvian creole with a traditional cooking style that reminds many locals of their grandmothers. The most popular item on the menu is the “jarana criolla”; a sampling of six traditional Peruvian dishes. Tasty desserts are also available.

The menu is packed with classics like anticuchos, lomo saltado, and ají de gallina. Every dish bursts with bold flavors that feel both rich and familiar. It’s a great spot to taste authentic Criollo cooking without breaking the bank.

Panchita, a small business founded by Gaston Acurio, is a popular choice with huge portions. Panchita, one of Miraflores’ greatest eateries, allows customers to sample traditional Peruvian dishes in a modern, friendly setting.

If you’ve ever wondered how the grandparents of the famous Peruvian chefs serve their food, this is the place to come. It’s hugely popular and well known and offers huge and beautifully prepared dishes for every palette.

It did not appear to be its advertised 850 grams and simply wasn't that tasty compared to the cuy I've had throughout Peru. We've enjoyed just about every other dish we've ordered there during our 3 or 4 visits.

Bajo la estupenda sazón de la chef Martha Palacios, en Panchita se come un súper cuy crocante de caso 750 gramos, orgánico, que viene acompañado de un picante de papas con salsa criolla y ají de huacatay.