Tucked into a discreet corner of Barranco, this sleek, understated spot is one of those Peruvian restaurants that locals love to keep to themselves and travelers feel triumphant for uncovering. Chef Toshi Nakamura leads with clean technique and bold, ingredient-driven cooking. The menu is rooted in Peruvian flavors but interpreted with subtle nods to the country’s Asian influences—think expertly grilled octopus, smoky rice dishes, and delicate broths that hit all the right notes.

If you like intimate and homey experiences, Tomois your ideal place!. Run by a Japanese-origin family, this space offers an authentic and simple Nikkei experience, with incredible tastes and flavor.Their menu pays special attention to natural ingredients, flavors, and characteristics and includes chaufa rice, makis, and tiraditos. Its warmth makes it an ideal place to visit with the family!

Tomo Cocina Nikkei is a new spot in the lively Miraflores neighborhood, opened by two itamaes who honed their skills at one of Lima’s top restaurants. They focus on fresh produce and creative flavor combinations that blend Japanese and Peruvian influences. The atmosphere is simple and inviting, making it a welcoming place to explore something different.

The chefs formerly worked at Maido, where they learned to apply Japanese techniques to Peruvian ingredients. Highlight dishes from our meal included the tiradito with garlic and yellow chili, and the scallop and shrimp nigiri with loche squash and truffle. And don’t miss the cocktails – they’re fresh and extremely easy to drink!

A tour of lima's local fish and produce markets is a great way to start off your trip!. Peru has tons of fruits and being able to try some of them is a fun way to get acquainted with the country and have some laughs with new friends. You will also be able to sample traditional Peruvian dishes and of course enjoy some ceviche!

For my first experience with Nikkei cuisine in Lima, I decided on Tomo which set an unbelievably high standard for the rest of my time in Lima. Tomo showcased a wide range of dishes with an intriguing cocktail menu to match. If I could do it again, I’d pick Tomo as a first stop on an epic night out in Lima.

Interesting facts: Tomo is a hidden gem in Lima’s Nikkei dining scene, known for its intimate setting and dedication to authentic Japanese-Peruvian flavors. It has gained a loyal following for its meticulous technique and high-quality ingredients. Kitchen: Japanese-Peruvian Fusion cuisine

Restaurants like Shizen, Tomo and Gaijin are perfect examples. In fact, we visit the latter in our Lima Gourmet Tour, a foodie adventure through Peru’s rich biodiversity, from the Pacific Coast to the Amazon, without leaving aside the Andes.

The menu, over half of which is new, delves deeper into the rising popularity of Chifa and Nikkei cooking driven by the influence of Chinese and Japanese immigrants on South American cuisine.

There is no loftier example hitting plates today than that of Nikkei — a thoughtful approximation of Peruvian and Japanese sensibilities made popular in the stylish restaurants of Lima.

Instagram | Address: Francisco de Paula Camino 290, Miraflores. Located in the heart of Miraflores. Come everyday to enjoy the variety of sashimi, sushi and makis.

Tomo: Intimate, cozy, and homely, this Nikkei restaurant is perfect for families, large groups, and those who want to take their time sampling a Nikkei menu.

Francisco de Paula Camino 260, MirafloresPhone: +51 913 332 164. View this post on Instagram. A post shared by Tomo | Cocina Nikkei (@tomococinanikkei)