Organika Restaurant

Located just outside the Plaza de Armas, Organika has some of the freshest vegan options in Cusco at a price you can’t beat in the center of the city. They give you top-end food and presentation at half the price of some other places. With their numerous options, it’s a restaurant that you’ll likely visit multiple times.

Organika is a natural and healthy restaurant that grows its own vegetables and fruits in its own garden located in Urubamba, in the Sacred Valley of the Incas. Orgánika is dedicated to making those who eat its food feel good and happy, and if you have just arrived in Cusco, it is a great first dinner, as it is soft and light and your digestion will be much easier than if you eat something very heavy or greasy. Orgánica also blends delicate and delicious flavors in vegetarian and vegan versions.

Organika Restaurant in Cusco is a standout choice for those seeking fresh, organic, and locally sourced meals in the heart of the city. While not fully vegan or vegetarian, we love their focus on organic ingredients and there are enough vegan items on the menu to warrant a visit. Situated just a short walk from Plaza de Armas, this charming restaurant focuses on farm-to-table dining, using ingredients grown on their own organic farm in the Sacred Valley.

Organika is a standout for those looking to eat sustainably and healthily while in Cusco. This restaurant specializes in organic ingredients, sourced locally, and offers a variety of delicious dishes, from fresh salads to more substantial meals like organic fried rice and quinoa with vegetables. The restaurants in Cusco eco-friendly approach and commitment to sustainability make it a great option for those looking to enjoy wholesome, organic food.

This restaurant focuses on the food, not the peripherals, so it offers an unfussy, more affordable fine-dining experience. The cuisine is scrumptious, and the chefs only use organic ingredients sourced from their own garden. Their fresh trout is a good option for those wanting something with a very regional taste, as it's flavoured with local herbs, coconut milk and pineapple sauce, and comes with wild mushrooms, Andean caviar and carrot puree.

Organika focuses on bringing you fresh, local, healthy, organic and sustainable ingredients from their farm in Urubamba in the Sacred Valley right to the table. It’s hard to find a restaurant that can please meat lovers while also offering ample vegetarian, vegan and gluten free options as well. Many of the dishes are even garnished with edible flowers so they are just as beautiful as they are nutritious and delicious.

If you’re craving a taste of home, Organika features a menu full of westerner-friendly dishes made with 100% organic ingredients. My friends and I all ordered the trout salad – a pile of greens with slivers of smoked trout and tossed with a passionfruit dressing. Waitstaff are very friendly and speak English and pricing is comparable to a meal in Canada (22 SOL / 13.75 CAD for the trout salad).

This exclusively organic restaurant prides itself on their close relationships with local farmers and growing their own produce in the sacred valley. So eating here not only means you’re dining on the freshest locally-grown ingredients but supporting the local community. Stand out dishes are their purple cabbage soup, sweet potato ravioli and goat’s cheese pizza decorated with edible flowers.

Organika brings you fresh, local, healthy and balanced, natural ingredients from their ranch from the Sacred Valley. It's difficult to discover a restaurant that pleases meat lovers while also offering ample vegetarian, vegan as well as gluten totally free alternatives. A lot of the dishes are garnished with edible blossoms so they are just as attractive as they are nutritious and delicious.

Organika, as the name suggests, serves organic food, sustainably sourced from their own farms within the Sacred Valley. On the menu you’ll find options for both vegans and meat eaters, and we can tell you from experience that whatever you order, you won’t be disappointed. We ordered a perfectly cooked wood-fired pizza and the Osobuco which was recommended by our friendly server.

Located a short walk from the Plaza de Armas, Organika is a small restaurant featuring original recipes that focuses on organic and local ingredients. The menu, while it may be small, packs in flavor using local Andean ingredients for farm to table freshness. They also offer meat options, but their vegan and vegetarian dishes are the highlight here and shouldn’t be missed.

As its name says, its fame is attributed to the fact that all its products are organic (from the Sacred Valley) and its delicious and colourful dishes. Its salad with goat cheese is to die for, as is its pesto or trout tiradito, all with fresh ingredients and excellent quality; the atmosphere is cozy, and you can delight yourself with its wood-fired oven pizzas at night.

We went to Organika the night we came back from the Inca Trail and we couldn’t have made a better choice!. The restaurant is located in a lovely, narrow alley in the San Blas neighborhood, so you’ll have to work up quite a sweat to walk there – but it’s worth it. The place itself is very cozy and welcoming, and the food is truly delicious.

Otro lugar con opciones vegetarianas, ambiente acogedor y un menú colorido es Organika. La particularidad de este restaurante está en que los productos provienen directamente de la finca. Admito que no todas las porciones fueron generosas pero tienen un menú bastante completo con pasta, ensaladas, pizzas florales, carne, pescado y postres.

Located in Cusco’s center, Organika is widely known for its dedication to serving up organic, natural, and healthy meals. It draws its fresh produce from a local garden in the Sacred Valley of Urubamba, enhancing dishes with the richness of the region. This approach offers diners an extraordinary taste of the area’s natural treasures.

If you arrive in Cusco after traveling through other South American cities, you might be in need of some lettuce. Organika provides healthy greens in a delicious way: think edible flowers, big salads, and vegetables sources from their farm in nearby Urubamba. Tucked away on a side street, the restaurant is small but perfectly formed.

Easily one of the best restaurants in Cusco, Organika is beautiful and the perfect place to enjoy a special dinner in the historical centre of Cusco. Located on Calle Ataud N° 154, the restaurant offers two dining options, inside or outside in the courtyard garden area. Both offer pleasant experiences with attentive service.

This nice and small restaurant, situated on the corner of an adorable street, really is incredible. It has an open kitchen, fresh (organic of course) ingredients, a friendly staff and a fast service. You can really taste that the ingredients are just plain good and on top of that the recipes were super creative.

For some of the most beautiful and farm to table dishes, head to Organika. We had such amazing service here from, Mauricio, and the food was delicious as well!. We had read about it and were told by friends we had to go prior to visiting Cusco and happened to stumble upon it when we were doing some exploring.

For those who like to enjoy a good plate of totally natural food, we recommend Organika. The dishes offered at this restaurant are made with products that come directly from its garden located in the Sacred Valley. The restaurant fills up quickly because it's small, but it's worth waiting in line.

Organika – This place was recommended to us by our hostel owners and was one of the best meals we had in South America. The premise is simple – good quality, organic food sourced directly from the Sacred Valley region. They do serve meat and fish but it’s an excellent choice for veggies too.

As its name suggests, Organika delivers a fresh, garden-inspired setting, with a focus on sustainability and natural elements. Farm-to-table is the essence of Organika. They serve dishes made from organic, locally-sourced ingredients, with a menu that changes based on the season.

We came here on a recommendation and loved it so much we decided to come back for our last dinner in Cusco. Francisco was our waiter and he was so kind and helpful. The food was amazing and it was helpful that the gluten free options were marked on the menu.

This means that this is not the kind of place you should go if you are starving hungry. The food they serve is delicious, locally sourced and delightfully presented but the portions are not huge. Nevertheless, what you do get is worth every penny.

This restaurant is by far the ideal place for a healthy menu after a tiring day in Cusco. Organika offers vegetarian and gluten-free options. The most outstanding features of this place are the organic and fresh products used in their dishes.

Organika Restaurant is a restaurant in the city of Cusco that stands out for offering healthy, organic, and sustainable food. Organika Restaurant is highly recommended for those seeking a healthy and sustainable culinary experience in Cusco.

Organika is a great place to go for a laidback meal in a cozy environment. It’s cash-only and open daily for lunch and dinner. Organika serves delicious meals to patrons with vegetarian, gluten-free, and meat preferences.

Organika uses fresh ingredients straight from their own farm garden (located in the Sacred Valley). The restaurant has a warm and cozy atmosphere with some of the best service in town. Their food is beautifully plated.

Yes, Cusco has places like Organika Restaurant, Green Point, and Greens Organic. They serve creative, plant-based dishes with fresh, organic ingredients.

With a true farm-to-table concept, it uses organic ingredients in healthy plates, including wood-fired pizzas, veggie burgers, and gluten-free desserts.