Antigua Taberna Queirolo

Chalkboard menus, shelves piled to the ceiling with locally made wines and piscos, a worn wooden bar, and even a hand-cranked telephone give this venerable institution—a Lima mainstay since 1880—its nostalgic charm. The place serves delicious ham sandwiches smothered in zarza criolla and chilcanos made with pisco bottled in the factory next door, but in recent years has also expanded its menu to include a range of pastas and meat dishes.

For an authentic taste of a bygone era, head to Antigua Taberna Queirolo in the Pueblo Libro neighborhood. Here, a mostly elderly clientele sip pisco sours and nibble on Peruvian snacks as they flick through newspapers among charming wooden décor, much like they did when it opened back in the 1880s.

Son casi 150 los años con los que cuenta la Antigua Taberna Queirolo, un icono sociocultural de la capital y referente entre las tabernas de Perú. Ubicado en una casona con aires europeos en el barrio de Pueblo Libre, su historia comenzó a tejerse como pulpería, esos almacenes donde los vecinos se abastecían de alimentos, medicinas, herramientas y objetos de uso cotidiano. Sin embargo, a día de hoy esta taberna está dividida en dos: por un lado, se encuentra la bodega, destinada a la elaboración y venta de vinos y piscos con uvas procedentes de sus propios viñedos y, por otro, su restaurante consagrado a la cocina tradicional peruana donde no hay que dejar de probar elaboraciones como el cau cau, el escabeche de pescado, las huevas fritas, los tamales y el chicharrón.

A post shared by Antigua Taberna Queirolo (@antiguatabernaqueirolo). El Queirolo is a tavern’s tavern, an old-school bar where generations of intellectuals have long come to debate from dusk till dawn. You are expected to linger here, as evidenced by the extensive menu, which offers everything from kid-size sandwiches like sánguche de chicharrón con camote frito—filled with sliced pork, fried sweet potato, and salsa criolla—to full entrées like ají de gallina (a shredded, creamy chicken stew in a parmesan and walnut sauce) to go-to snacks like cheese tequeños (fried wonton sticks filled with queso fresco, an unripened and mild-flavored Peruvian cheese).

Antigua Taberna Queirolo, in the Pueblo Libre area of Lima, takes you into the history of one of the country’s most popular brands of pisco. Quieirolo has been producing pisco, a type of brandy made by distilling white wine, since the late 1800s. Their namesake tavern is located in a historic house with wood floors, black and white photos of the distillery and winery of the same name, exposed beams, a maze of large interconnecting rooms, and one of the first telephones in Peru.

When talking about Lima nightlife , the mind often goes to the modern bars of Miraflores or the vibrant nightclubs of Barranco. However, those looking for a more authentic experience, rich in history and tradition, find a unique spot in the Antigua Taberna Queirolo. Located in the historic district of Pueblo Libre, this tavern, founded in 1880, combines the magic of old Lima with the dynamism of an unforgettable night.

Larco is part of a cultural route in the historic neighborhood of Pueblo Libre, which also includes the National Museum of Archeology, Anthropology and History, the Huaca Mateo Salado (a pre-Hispanic complex), and the Antigua Taberna Queirolo, a pub founded in the 1880’s where pisco is the main beverage – a reminder of the vineyards and agricultural lands that spread for decades in this part of Lima.

El Queirolo (1919) es un antiguo bar bohemio y rústico de más de 100 años de antigüedad. Un espacio donde los amigos se reúnen después de la oficina cualquier día de la semana para compartir una buena conversación en un ambiente informal y tradicional. Si quieres tener una experiencia vivencial lejos de los lugares turísticos pomposos, entonces te recomiendo este lugar.

One of the great classics of Lima is the Queirolo Old Tavern, a place with a lot of history (it was open in 1880) and the perfect bar to spend the afternoon enjoying food and drinks. Among its classics, you have to try the ham of the country sandwich and the chilcano (a cocktail made with pisco). The authentic flavors of Peru are in this mythical tavern!

Located in the quiet, non-touristy neighborhood of Puerto Libre, this hidden place is a favorite for locals – you won’t see many tourists here. We took an Uber there and enjoyed a wonderful evening with Vicky’s sister. The atmosphere is laid-back, with locals ordering whole bottles of Pisco for their tables, and everyone enjoying great food.

Antigua Taberna The Queirolo Old Tavern not only brings together the best drinks from Lima, but has also become part of the history of this city. It has an exquisite menu of traditional snacks and sandwiches perfect to share with friends. Antigua Taberna cozy place The Quirolo Old Tavern is a bar with more than 100 years of tradition.

Going to Antiguo Taberna Queirolo is like going back in time. The drinks are a bit harsh (the chilcanos are made with alcoholado instead of quebranta), but nevertheless, you should buy a drink and nurse it just to take in the atmosphere. The plates are very traditional and you can choose between a sandwich as a snack or a hearty plate.

The Italian presence in Peru is smaller than in other South American countries but still highly significant. Immigrants that crossed the Atlantic came mostly from Liguria, a region located in northwestern Italy. One of the businesses they mastered was bars and taverns around the city.

Founded by Italian immigrant Santiago Queirolo Raggio in 1880, Taberna Queirolo is one of Lima's oldest continually operated bars. It was originally a pulpería, a small shop specializing in selling octopus. On Pueblo Libre's main square, the tavern is attached to a larger pisco…

When it comes to trying the most typical Peruvian drinks, the Antigua Taberna El Queirolo is the place where you want to go. With traditional music, good service, and the best piscos right from the famous cellar El Queirolo, you can live a proper Peruvian tavern experience.

A traditional tavern steeped in history, Antigua Taberna Queirolo is one of the best restaurants in Lima. Its ambiance is reminiscent of old Lima, with a rustic and nostalgic feel. The tavern is known for its classic Peruvian dishes and tapas-style offerings.

Travel Tip: You can also visit Antigua Taberna Queirolo, Santiago Queirolo, Santa Maria Magdalena and Boulevard del Criollismo. All without spending any money at all. Antigua Taberna Queirolo is Lima’s oldest bar and restaurant.

Instead, we found ourselves at the Antigua Taberna Queirolo. It was a little hectic and our server spoke no English, but we got along fine (you will be okay – people are friendly in Peru, and the menu has photos).

Antigua Taberna Queirolo is most popular around 10 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.