Astrid y Gastón

The flagship restaurant of Peru's most celebrated chefs, spouses Gastón Acurio and Astrid Gutsche, occupies a meticulously restored colonial mansion named Casa Moreyra. Dishes are available à la carte, but the big event here is the 16-course, prix-fixe tasting menu, which takes you on a journey through Peru's culinary regions in the span of two hours. The menu changes with the seasons to ensure fresh ingredients, but expect a good mix of meat and seafood, plus a chocolate apocalypse at the end.

Astrid y Gastón represents the standard of fine dining in Lima, earning a nod as one of the best restaurants in Latin America. Gastón Acurio and his wife, Astrid, often credited with the rise of Peruvian cuisine, create expansive tasting menu options and a-la-carte dishes in the incredible Casa Moreyra, an 18th century hacienda. Meals at the locale are bound to be the experience of a lifetime, with the option of a staggering 28-course menu that lasts around three hours.

Paz Soldan 290, San Isidro, Lima PeruPhone: +51 1 442 2775 Website. If you think of ceviche when you think of Peru, you partially have the chefs who started and still run Astrid y Gaston to thank. Inventive menus might feature anything from local squash ceviche to flavorful fish stew.

In a dreamy colonial mansion, Gastón Acurio’s flagship serves delectable duck and crab starters and zingy ceviches in the minimally decorated dining room. Ave Paz Soldán 290, San Isidro (0051 1 442 2777; astridygaston.com).

The legendary Astrid & Gaston has moved into a spacious 17th Century palacio decorated in modern, minimalist style. No listing of Lima restaurants would be complete without Astrid & Gastón, the eatery that spearheaded Peru’s gastronomic rebirth when it opened its doors in 1994. The flagship project of chef Gastón Acurio and his German chocolatier wife Astrid Gutsche – herself once named the world’s best pastry chef – who he met while studying in Paris’s Cordon Bleu culinary school, is now housed in a spacious 17th century palacio decorated in modern, minimalist style.

Chef Gastón Acurio’s fame began in 1994 when he and his wife, pastry chef Astrid Gutsche, opened Astrid y Gastón in the Miraflores neighborhood in the renovated Casa Moreyra mansion which dates back to the 1700s. Chef Acurio went on to become Peru’s first true celebrity chef and now presides over an international empire of restaurants. Astrid y Gastón, a Relais & Chateaux restaurant, remains a Lima classic (it’s #4 on the 2021 list of Latin America’s 50 Best Restaurants) still offering a monumental tasting menu (16 courses!) as well as an ala carte menu.

Housed within a historic San Isidro hacienda, Astrid y Gaston is widely regarded as one of the best restaurants in Lima, and provides diners with a gastronomic experience in unforgettable meals of around 30 plates. Since opening this restaurant more than 20 years ago, the chef Gaston Acurio has been at the forefront of Peru’s modern fine dining scene as Lima has risen to become one of the world’s culinary capitals. The chef is currently placing the focus on the region the restaurant’s in by showcasing ingredients from Lima and its surroundings.

The new Astrid & Gastón Lima officially opened its doors to the public today in the San Isidro district after a few delays and much eager anticipation. After various unsuccessful attempts to contact them about their new locale (we're sure they must be inundated with calls), we decided to slip out of the office and head over there this afternoon to see what was happening for ourselves. Astrid y Gaston Lima What we found was a pale yellow mansion with tall, white pillars lining the porch and an open staircase leading up to it.

’ (I even wrote a blog post on all our superlatives), believe me when I say that the tasting menu at Astrid y Gaston was, actually, the best meal I’ve ever had. Having visited Gustu (in La Paz, Bolivia) and Malabar (also in Lima) on this trip so far, I was eager to find out how number 7 on the list of Latin America’s top 50 restaurants would improve upon numbers 14 and 38. And whilst I previously thought it would be hard for any restaurant to top my meal at The Lawns in the Wirral, Astrid y Gaston did it, and then some.

The global star of Peru, Gastón Acurio, has arguably done more than any chef to promote Peruvian cuisine internationally. With many restaurants around the world (his first in the US was La Mar Cebicheria, opening in San Francisco in 2008; more recently, he opened a NY location of La Mar). In his home country of Peru, he has multiple restaurants, but none more lauded than Astrid y Gastón, just named #1 in World’s 50 Best Restaurants Latin America and #14 in the World’s 50 Best, with the kitchen run by Chef Diego Munoz.

Astrid & Gaston is one of the best restaurants in Lima and also has consistently been ranked as one of the best restaurants in the world. Opened in 1994, Astrid & Gaston focus heavily on Peruvian cuisine using local ingredients and flavors, and its proprietor, Gastón Acurio, was a key player in the rise of Novoandino cuisine. Focused on a themed menu and seasonal local ingredients, Astrid & Gaston changes its menu regularly and is known for its amazing (both taste-wise and presentation-wise) tasting menu.

Hace veinte años, Gastón Acurio y Astrid Gutsche fundaron este restaurante, que desde entonces encarna una perspectiva contemporánea sobre la cocina peruana. Ofrece un menú degustación que es un recorrido a través de los productos característicos del Perú. Preparaciones como el cuy pekinés; los ollucos asados a la BBQ; la leche de tigre de alcachofa, lenguado y erizo; o el pato cinco sabores (con salsa butter curry de rocoto y meloso verde de albahaca y coco) son algunas de sus propuestas novedosas.

Cross the street from Bar Ole and you’ve arrived at the stunning Casa Moreyra, an antique hacienda housing the emblematic restaurant Astrid y Gaston. As the 18th best restaurant in the world (San Pellegrino World’s 50 Best Restaurants), Astrid y Gaston has plenty to boast and the bar is no exception to this. Striking a unique and creative balance between traditional craftsmanship and technical art, the team has concocted various aperitifs using syrups, bitters and herbs from the in-house garden.

At the heart of Acurio’s culinary empire lies Astrid y Gaston, a celebrated restaurant housed within a historic hacienda in San Isidro. Here, customers embark on a gastronomic journey curated by Acurio himself, indulging in exquisite meals comprising approximately 30 meticulously crafted dishes. With a focus on showcasing the diverse flavours of Lima and its surrounding regions, Astrid y Gaston embodies Acurio’s commitment to honouring Peru’s cultural heritage while embracing innovation.

Located in the upscale district of San Isidro, this contemporary restaurant gives a more modern take on classic Peruvian cuisine. Designed by Gastón Acurio and Astrid Gutsche, here you can explore the different environments and biomes of Peru through the food, with an exciting five-stage meal. As well as this, the menu itself is constantly changing to show the subtle yet important changes in season, how this affects the food available, and finally how new food styles can emerge.

In its previous life, 17th-century Casa Moreyra was a glorious hacienda in Lima’s San Isidro neighbourhood; today, it recounts a new narrative as the home of flagship restaurant Astrid & Gastón. The restaurant belongs to Peruvian chefs Astrid Gutsche and Gastón Acurio and regularly ranks in the World's 50 Best Restaurants list. Talented executive chef Jorge Muñoz puts together both à la carte – many dishes are for sharing – and a tasting menu, the latter revamped twice a year.

Central is one of a handful of local restaurants – Astrid y Gaston is another (and not a fan, by the way) – striving for Michelin stars and global recognition. It captured the #1 spot on the Latin America’s 50 Best List last week, and it pushes boundaries like few restaurants in this slightly food-obsessed city can. Even my non-alcoholic pairings (called the Nectar Experience, and presented to me in menu form after the meal with all nine of the original drinks) were stunning.

About the chef: After graduating from culinary school Le Cordon Bleu Peru in 2001, then taking a culinary master’s degree in Italy, Berckemeyer’s first job was at Astrid y Gastón, Lima’s pioneering fine-dining restaurant. He then clocked up experience cooking at Spanish legends El Celler de Can Roca and Arzak as well as in other European kitchens. Opening Cosme in 2015, Berckemeyer decided to take a casual approach to cooking, and made Peruvian comfort food his domain.

Astrid & Gastón (Av. Paz Soldan 290, San Isidro, Lima): Gastón Acurio was the first Peruvian chef that actively promoted Peruvian cuisine, ingredients, history and heritage around the globe. He is famous for his contemporary Peruvian cuisine that honors ancestry and tradition. His restaurant Astrid y Gastón, housed in a beautifully 17th century mansion decorated in modern, minimalist style, could reach position 33 on the list of “The World’s 50 Best Restaurants 2017”.

Astrid y Gastón is a restaurant located in Lima, Peru, and it is widely regarded as one of the best restaurants in Latin America. The restaurant is known for its innovative and creative approach to Peruvian cuisine, which celebrates the country’s diverse culinary traditions and native ingredients. Chefs Gastón Acurio and Astrid Gutsche create dishes that are both traditional and modern, often incorporating techniques and flavors from around the world.

Located inside the grand Casa Moreyra in San Isidro, Astrid y Gaston is the flagship restaurant of Peruvian celebrity chef Gaston Acurio and is named for him and his wife. The eatery won the top spot in South America’s 50 Best Restaurant list in 2013, and it’s still a go-to for foodies in the city nearly a decade on. Diners are greeted with impressive grand steps, archways and white columns that lead into the 300-year-old former plantation house.

En el puesto 30 de ‘Los 50 Best Latam’, Astrid & Gastón es el escenario donde los insumos tradicionales, las clásicas técnicas culinarias y los sabores que unen a los peruanos, bajo la supervisión de Gastón Acurio y de Astrid Gutsche, conquistan paladares. La propuesta incluye entradas como la causa antigua, platos de fondo como el lenguado a la sartén o cuy confitado y postres como el flan quemado. Los precios van desde los 12 soles y 188 soles.

The chef’s Astrid y Gastón (Av. Paz Soldán 290), now relocated to a palatial former hacienda in San Isidro, originally opened in 1994 and is considered modern Peruvian cuisine’s birthplace. Acurio and his wife Astrid began by offering French fare, then eventually made the switch to lavishing national dishes. The ever-burgeoning Acurio brand, boasting restaurants from Bogotá to Barcelona, is the most recognizable face of Peruvian food worldwide.

Located inside the Casa Moreyra mansion on a side street in San Isidro, Astrid y Gaston may be hard to find, but it’s worth the effort. Well-known celebrity Chef Gastón Acurio helms the kitchen, and his Peruvian roots shine through in his unique recipes, blending the best of traditional Andean cuisine with popular world flavors. Opt for specialties like the Peking guinea pig, which features a playful, modern spin on a classic Peruvian staple.

Gastón Acurio is Peru’s unofficial worldwide culinary ambassador, having opened his flagship restaurant, Astrid y Gastón, back in 1994 and a great promoter of Peruvian delicacies ever since. Developed alongside his wife, Astrid, Astrid y Gastón moved a few years ago from Miraflores to the historic Casa Moreyra mansion in Lima’s ritzy San Isidro neighborhood. Setting eyes on the three-story colonial mansion instantly elevates the experience.

: Lunch 01:00 pm – 03:30 pm / Dinner 07:00 pm – 11:00 pm from Tuesday to Saturday. Sundays from 12:00 pm – 04:00 pm. Each important feat in the history of a nation had a leader as its standard-bearer: Abraham Lincoln in the abolition of slavery in the United States, William Wallace in the independence of Scotland from England, and Gastón Acurio, owner of the Astrid & Gaston restaurant, in the revolution of Peruvian gastronomy in the world.

He opened his first restaurant, Astrid y Gastón, with his wife (and pastry chef) Astrid Gutsche 20 years ago and relocated to its new and swanky premises in 2014. The Villa Moreyra is a gorgeous, 17th century estate in Lima’s San Isidro neighbourhood. The building itself is just breathtaking and going up the grand entrance staircase that leads from the courtyard to the restaurant makes you feel as if you’ve arrived in a different century.

Created by the icon of Peruvian cuisine Gaston Acurio and his wife Astrid Gutsche in 1994, in the heart of Miraflores. In its beginnings, this restaurant was based on dishes of French gastronomy, but over the years it has reinvented itself to merge the best of Peruvian food and export it to the world, as demonstrated in 2013 with the award for the best restaurant in Latin America by the organization «Latin America’s 50 Best Restaurants».

Astrid & Gastón was on the World’s Best Restaurant List years ago and we still think it’s worth an honorable mention. Gastón Acurio, one of the chefs behind the restaurant, is extremely important and relevant to modern-day Peruvian cuisine because he is responsible for putting Peruvian food on the map and making Lima a foodie destination. Gastón has many restaurants that are a favorite among locals - Madame Tusan, Tanta, La Mar, etc.

Acurio, often credited with kick-starting the culinary renaissance with the opening of his Lima restaurant Astrid y Gastón in 1994, was Peru’s most famous chef until his protégé’s meteoric rise. His unusual ability to straddle the cultural gulf between the Lima elite and the rural underclass saw the 56-year-old briefly lead polls in the 2016 presidential race until he ruled himself out. (He had not indicated an interest in running.)

Some of the restaurants I dined at in Peru were Astrid y Gaston, Central, Malabar, Senzo, Central, Rafael, Mesa 18, Maras, Maido, Chez Wong, Ivan Kisic, Amaz, La Mar, Calle del Medio amongst others. I have been back at quite a few already on my last trip to Peru in September for the Mistura food fair. Some of the these remarkable chefs I have subsequently met during other food events like Mesamerica and San Sebastian Gastronomika .

Astrid y Gastón is a must-visit icon of Lima’s gastronomic scene. Founded in 1994 by Gastón Acurio—arguably the chef who put Peruvian cuisine on the global map—this elegant restaurant in the heart of San Isidro brilliantly balances tradition and innovation. The dining experience is luxurious yet approachable, with dishes that pay homage to Peru’s culinary heritage while showcasing modern techniques and impeccable presentation.

In 1994, Gastón Acurio and Astrid Gutsche, newly arrived from studying culinary arts in Paris, founded the Astrid & Gastón restaurant in a small house in the district of Miraflores. In the beginning it remained true to its very French origins, but over the years changed to become decidedly Peruvian. The change was brought about by new ingredients and recipes, with the clear goal of promoting Peruvian cuisine internationally.

The most obvious venues will be those of renowned chefs such as Central (Virgilio Martínez), Maido (Mitsuharu Tsumura), and Astrid & Gastón (Astrid Gutsche & Gastón Acurio). Still, there are plenty of other restaurants that are just as good: Fiesta, Plant Food + Wine, or Mayta, for example, just to name a few. You can also check our guide to the best restaurants in Lima for more options that fit your taste and budget.

Astrid y Gastón: Founded by renowned Peruvian chef Gastón Acurio, Astrid y Gastón is a culinary destination that combines traditional Peruvian ingredients with modern techniques. The restaurant offers a range of delectable dishes, including ceviche, tiraditos, and creative takes on classic Peruvian cuisine. With its elegant setting and attentive staff, Astrid y Gastón provides a memorable dining experience.

Though it’s grown exponentially and changed concepts in order to focus exclusively on Peruvian cuisine, Astrid y Gastón has won a plethora of awards since opening in 1994. The restaurant grabbed 8 th in the Latin America’s 50 Best Restaurant in 2018 as well as 67 th in the 2019 list of the World’s 50 Best Restaurants. Also, its co-founder Astrid Gutsche won the Latin America’s Best Pastry Chef in 2015.

There are so many amazing restaurants in Lima and with only one day, it was hard to choose. Be forewarned, most of these fabulous foodie establishments require reservations so don’t show up in Lima expecting to waltz into these places. My true foodie friend, Stefania Pomponi, recommends gorging on ceviche at La Mar along with the Peruvian creole grilled meats extravaganza offers up at Panchita.

During my recent group trip to Lima, our journey was thoughtfully curated around exploring Peruvian cuisine, making food the focal point of our Peruvian journey. One of the highlights was experiencing the enchantment of Gastón Acurio’s renowned Astrid y Gastón restaurant. Ensconced within the walls of a majestic 17th-century former plantation house, this culinary gem exudes an air of elegance.

Astrid y Gastón Their story begins in 1994: Gastón Acurio and Astrid Gutsche, newly arrived from studying cooking in Paris, founded the restaurant in a small house in Miraflores. At the beginning, very French, according to the world trend. Then, over the years, decidedly Peruvian; willing to revalue inputs and recipes, and with the clear objective of promoting our gastronomy in the world.

Run by legendary chef Gastón Acurio, Astrid y Gastón is an institution on the Lima dining scene. Here, traditional Peruvian cuisine is reinvented with a contemporary twist, offering elegant and sophisticated dishes that celebrate the country’s rich culinary diversity. It offers an exceptional dining experience, highlighting local flavors with innovative presentation and impeccable service.

Since the restaurant opened in 1994, it has represented Peruvian gastronomy and has initiated a movement of appreciation and respect for Peruvian ingredients. Astrid y Gastón is directed by chef Gastón Acurio – who is a chef we all admire – and pastry chef Astrid Gutsche. Astrid has dedicated her life to researching Peruvian cacao, which of course is featured heavily on the dessert menu.

Step into Astrid y Gaston, and you enter a realm where Peruvian culinary tradition meets avant-garde creativity. Founded by the celebrated chef Gastón Acurio, this restaurant is a testament to the vibrancy of Peruvian cuisine. The menu at Astrid y Gastón is a sophisticated homage to the rich flavors of Peru, with each dish crafted to reflect the country’s diverse gastronomic heritage.

It's been open for more than two decades, but Astrid y Gastón is still at the forefront of Lima's food scene. It's named after founding chef Gastón Acurio and Astrid Gutsche, his German-born wife, who's an award-winning pastry chef. In 2014, the restaurant moved to a glamorous location in the historic Casa Moreyra in 2014 and chef Juan David Ocampo took over control of the kitchen.

The first not-to-be-missed restaurant is “Astrid y Gastón’; a restaurant by the internationally famous Peruvian chef Gastón Acurio. Gastón is popular for its innovative cooking and has marketed Peruvian cuisine in several parts of the world. He also runs the restarant chain “T’anta” in Peru, a less expensive restaurant that offers Peruvian dishes among snacks and sandwiches.

The famous restaurant first opened in 1,994 by the well-known chef Gaston Acurio and his wife. Seafood, vegetables and Andean grains occupy the center stage is this mesmerizing restaurant. One of the most popular main course dish is Ceviche of love, prepared with raw sea urchin, squid, clan, marinated shrimp in lime and 3 types of chili pepper, served in an oyster shell.

Or alternatively a trip to Astrid & Gaston, a multi award winning Miraflores restaurant owned by a German-Peruvian couple of the same name. Now run by Head chef Jorge Muñoz, the restaurant is considered to be at the forefront of the movement to bring Peruvian cuisine to the attention of the gastronomic world and is lauded by some as the establishment that started it all.

Astrid y Gastón really helped put Peruvian cuisine on the map with their top notch restaurant which opened over 25 years ago. It is still one of the best places to eat in Peru and the wine list embraces an excellent combination of wines from around Latin America and the world. Take a glass in their beautiful outdoor wine bar before settling in for dinner.

The namesake of head chef, Gastón Acurio, and, his wife, Astrid Gutsche, classic San Isidro restaurant Astrid y Gastón ranks as number 30 on the World’s 50 Best Restaurants of 2016. And, Latin America’s 50 Best Restaurants in 2015 recognizes this establishment as number three. This signature restaurant of Gastón Acurio offers a modern taste of heritage.

Lima is on top because of these great restaurants: Central (No. 4), Maido (No. 13), and Astrid y Gaston (No. 30). Each exemplifies different aspects of Peru's diverse culture and culinary creativity. In the world economy of restaurants, they also represent a relative bargain: Tasting menus at Central, Maido, and Astrid y Gaston range from $100 to $125.

Celebrity chef Gastón Acurio doesn’t disappoint with this restaurant that he created with his wife. Topping a number of lists, it’s worth paying a little extra money for in order to experience new takes on classic Peruvian dishes. Located right next to Huaca Pucllana, this restaurant makes you realize just how embedded history is in the city of Lima.

Astrid & Gastón, named after their owners Astrid Gutsche and Gastón Acurio, is Number 13 on the List of Latin America’s Best 50. The couple has won various awards for their restaurant and it’s definitely worth a visit as well. It is located in the beautiful Casa Moreyra that is over 300 years old and offers a unique environment for a special night.

Founded by Gastón Acurio, the pioneer of modern Peruvian cuisine, this fine dining establishment in the heart of San Isidro is as iconic as it gets. The tasting menus here highlight traditional Peruvian ingredients with a contemporary twist. Acurio's dedication to sustainability and local farmers elevates each dish to the level of art.

Astrid and Gaston, or Astrid y Gaston, is a popular restaurant in Lima. Astrid & Gaston’s dining experience will improve your soul while filling your stomach with sublime but daring flavour combinations. Every six months, the cuisine at Astrid & Gaston varies, delivering creative colour, flavour, and texture contrasts and compliments.

Interestingly, similar to the observation I made at Astrid y Gaston the previous evening, the dining scene in Lima seems to encourage casual dressing. It’s a minor point, and without intending to sound like an etiquette snob, I was once again taken aback by how little an effort patrons make when dining at high-end restaurants.

Pioneered by restaurants like Astrid y Gastón, modern Peruvian cuisine combines European technique with Peru’s natural bounty of indigenous ingredients. Today, thanks in part to this revalorazation of its local dishes, Lima is a top culinary destination, having repeatedly topped the list of Latin America’s 50 best restaurants.

Chefs Gastón Acurio and Astrid Gutsche were Peru’s original restaurant power couple. They opened their eponymous restaurant back in 1994, and it’s still a quintessential Peruvian restaurant today. We adored the venue, a historic old hacienda that has been transformed into a stunning restaurant space with an open-air patio.

Through the luck of a friend of a friend living in Lima, I was advised to try two alternatives: Kjolle, which is in the same building as Central and is run by Chef Pia Leon, wife of Central Chef Virgilio Martinez and formerly its Sous Chef; and Astrid y Gaston, the first restaurant to put Lima on the world restaurant map.

From the famous chef, Gaston Acurio is the renowned Astrid y Gaston. This is the flagship restaurant of the Peruvians and the menu includes specialties from all over Peru consisting of food from the coast, the highlands, and the jungle. All meals are cooked over a wood fire, which is a notable feature of the restaurant.

The legendary Astrid & Gaston has moved into a spacious 17th Century palacio decorated in modern, minimalist style. courtesy Astrid & Gaston. No listing of Lima restaurants would be complete without Astrid & Gastón, the eatery that spearheaded Peru’s gastronomic rebirth when it opened its doors in 1994.

In 1994, Gastón Acurio opened his flagship restaurant, Astrid & Gastón, with his German wife Astrid, a pastry chef he met at Le Cordon Bleu in Paris. Together, they grew their restaurant into the number one place to eat in Lima. Astrid & Gastón is settled in a 300-year old mansion in nearby San Isidro.

Indulge in the best of Peruvian gastronomy at Astrid y Gastón in San Isidro. Don’t miss the ceviche, a classic Peruvian dish, fresh octopus served over Peruvian potatoes, or tuna tartar to start your dining experience. For the main course, you’ll have the choice between pasta, meat, or poultry dishes.

The restaurant is situated in a nice old hacienda and just like usually it's not really well marked so unless you know it's there, you won't find it. We were both blown away by the design, really modern but kind of cosy, home style (And thank God cuz we were both under dressed not to say a bit hobo).

Astrid y Gastón Restaurant: Discover culinary excellence at this iconic restaurant led by chef Gastón Acurio, where each dish is a masterpiece celebrating a feast of flavors and Peruvian culture. Opening hours are from 12:30 pm to 11 pm, every day, at Av. Paz Soldán 290, San Isidro, Lima 15073, Perú.

Today we reopen our doors with new and spacious spaces, Astrid’s sweet world, and a letter that travels through time towards the same destination: the love of Peruvian cuisine. It epitomizes a contemporary take on Peruvian cuisine with the entire world. Casa Moreyra was always more than a residence.

Astrid & Gaston, or Astrid y Gaston, is among Lima’s top dining options. Perhaps the best way to understand the restaurant is to know more about its creators, famous Peruvian chefs Astrid Gutsche and Gaston Acurio. Acurio left law school in his third year of study to pursue his real passion: food.

To reflect this interesting diversity and mixture we can say that in the first 4 places of the 50 best South America list there are in fact 3 Lima restaurants: Central precisely, Maido, and Astrid y Gaston (perhaps it indicates that the mixture, as opposed to purity, brings excellent results).

Founded by Gastón Acurio, a pioneer in promoting Peruvian cuisine, Astrid y Gastón is a culinary institution in Lima. The restaurant offers a diverse menu that showcases traditional Peruvian ingredients with a modern twist. The tasting menu is a journey through Peru’s culinary heritage.

They asked me what restaurants I had booked in Lima, and weirdly, when I told them I was going to Astrid y Gaston that evening, their response was ‘US TOO!. ’ I honestly thought they were joking, but then low-and-behold, Pia and I were sitting behind them at the restaurant that evening!

En el cuarto lugar, se encuentra Astrid & Gastón, el emblemático restaurante fundado por Gastón Acurio y Astrid Gutsche. Situado en la histórica Casa Moreyra, este espacio es crucial en la internacionalización de la gastronomía peruana, con una propuesta que destaca por su innovación.

Image 2: Martinez had training at Can Fabes and was the executive chef at Astrid & Gastón before going solo. The setup of this London restaurant allows each diner to have a glimpse into the kitchen once they stepped into the place. Passing the narrow kitchen area was the dining room.

Astrid y Gastón in Lima highlights classic Peruvian cooking, with a particular emphasis on seafood and the country’s culinary heritage. Located in a striking building, the restaurant offers a warm, casual atmosphere, including an open kitchen where you can watch the action unfold.

This is one of Lima's greatest restaurants, renowned for having an exceptional assortment of condiments, many of which are grown in its ecological garden. Astrid & Gastón began into business in 1994. Over time, the French influence on its food gave way to a more Peruvian flavor.

Let’s start with one of the best restaurants Lima has to offer. Along with Central and Maido, Astrid y Gaston makes it on to the coveted World’s Top 50 Restaurant list. Their uniqueness stems from their focus on fresh, Andean ingredients like avocado, chilli, beans and corn.

If any single restaurant could be credited with revolutionizing Peruvian cuisine, it would be this one. In the late 1990s, chef Gastón Acurio and his German wife and partner Astrid Gutsche made the transition from contemporary French cuisine to Peruvian. At the time, native…

Gastón Acurio is known to many as the chef who introduced Peruvian cuisine to the world. My first experience at one of his restaurants was in Santiago, Chile almost ten years ago and I was taken away by the food. Needless to say when I was looking for places to eat in Lima.

The legendary Astrid Y Gaston (Av. Paz Soldan 290, San Isidro) recently started serving Sunday brunch which is a tasting menu that includes 7 different courses. The menu changes, but it’s an international affair featuring everything from burgers to empanadas to udon.

- For dinner, head to Astrid y Gaston, the flagship restaurant of Chef Gaston Acurio (Calle Cantuarias 175, Miraflores; www.astridygaston.com). The food is excellent and Gaston is a national celebrity, famous for turning foodies on to the gamut of Peruvian cuisine.

You might have heard of the Astrid y Gastón which is operated by the international star cook Gastón Acurio. An alternative we can highly recommend is the Central Restaurant. Those are high class restaurants that serve unique creations of the Peruvian cuisine.

The brainchild of famous celebrity chef couple Astrid & Gaston Acurio, Astrid & Gaston offers beautiful plates across the board. They also recently introduced a brunch menu, which showcases some of the best that they have to offer- for a reasonable price!

Leaving Maido’s Nikkei flavors, we step into Astrid y Gastón’s world. This fine-dining gem sits inside a stunning 17th-century mansion in San Isidro. Chefs Gastón Acurio and Astrid Gutsche lead this celebrated spot that blends tradition with creativity.

Founded by renowned Peruvian chef Gastón Acurio and his wife Astrid Gutsche. It is located in the Casa Hacienda Moreyra, a refined and serene environment. The Astrid & Gastón restaurant offers a unique experience in flavors and culinary experiences.

Then I flew to Lima, where I visited the third best restaurant in South America, Astrid y Gaston the following day. In my opinion this restaurant is overvalued and overpriced. Although the food was at a high level, it was still quite traditional.

Upon finishing their culinary studies in Paris, Gastón Acurio and Astrid Gutsche founded their eponymous restaurant in a small house in the district of Miraflores. At first, the restaurant was quite French, as it was dictated by the global trend.

Historic Elegance: Nestled in a beautifully restored colonial mansion, Astrid y Gastón's setting is both luxurious and historic. The ambiance, filled with soft lighting and elegant décor, creates a romantic and sophisticated dining experience.

This fantastic eatery is set in a wonderful building with a lot of history. Visit their site before you go to know a bit about it to make your experience even more special. The restaurant is in the pleasant district of San Isidro in Lima.

If you are looking for fine dining: Central, Astrid y Gaston, or Maido. They were all rated in the fifty best in the world list. Who knows if they are actually the top 50 in the world but the food and service are great at all three.

Astrid y Gaston – This popular choice features a rich history originating from humble beginnings to eventually becoming one of the top 10 restaurants in all of South America and one of the top 50 in the entire world.

This recognition is thanks to top restaurants like Central, Maido, and Astrid y Gaston. They have made Peruvian food famous worldwide, showing off the country’s wide range of flavors and ingredients.

Consistently voted among the best restaurants in South America, Acurio’s flagship restaurant provides an emblematic dining experience in Lima. Enjoy Peruvian dishes with a modern flare.

A post shared by Astrid&Gastón – Relais & Châteaux (@astrid_y_gaston). City: Lima, PeruChefs: Gastón Acurio, Jorge Muñoz. At Astrid y Gastón, contemporary Peruvian food is on the menu.

For an after-dinner delight, visit Astrid y Gastón, a grand restaurant housed in a former hacienda, where you’ll taste innovative dishes in a setting dripping with colonial grandeur.

Other Peruvian eateries include Oso (9th), Astrid y Gaston (13th), Isolina (12th), Rafael (19th), Kjolle (21st), La Mar (26th), Mil (36th), Mayta (49th), and Malabar (48th).

Potatoes cooked in soil comprise Astrid & Gastón’s unusual version of “Papa a la Huancaina,” a dish honoring ancient indigenous cooks and served at their Eden Casa Moreyra.

Other restaurants we love and need to include in a our Part II list are: Limaná, Osaka, Jerónimo, Siete and Mérito. ¡Buen provecho y buen viaje!

But be sure to dine in Astrid y Gaston – the pioneer of Lima gastronomy and Central, by Michelin-starred Virgilio Martínez.

Second was the well-known and established Astrid y Gaston, named after the husband and wife team behind the restaurant.

Moreover, Astrid & Gaston is considered according to this ranking the number 33 of the best restaurants of the world.