En cuanto al Top 5 y Top 10, sí ha cambios: la parrilla bonaerense Don Julio, de Pablo Rivero, pasa del sexto al cuarto puesto; el chileno Boragó, del cuarto al quinto; el brasileño D.O.M., de Álex Atala, pierde cinco posiciones, de la quinta a la décima; el brasileño A Casa do Porco sube un puesto del séptimo al sexto; el colombiano El Chato se coloca en séptimo lugar, registrando un potente ascenso desde el número 21 en 2018; Leo, de Leonor Espinosa en Bogotá, pasa del décimo puesto al octavo; y el limeño Osso ambién experimenta un fuerte ascenso, del 25 al noveno.

Those with a yearning for red meat on the other hand should pay a visit to San Isidro’s OSSO, an establishment run by butcher Renzo Garibaldi which serves up a tasting menu of charcoal-grilled carnivorous delights. Diversity is also served up in the form of establishments like Chifa Titi, a restaurant that embodies the influence of Chinese immigrants on Peruvian cuisine with its hearty portions of chifa classics. Or if you’re feeling adventurous you could explore the local fish markets and street food hotspots in search of the dishes that inspired it all.

Located in the district of La Molina, Osso is a restaurant owned by Renzo Garibaldi, who had previously plied his trade in France and the USA before opening his own establishment in the Peruvian capital. Osso brings a French twist to many Peruvian classic dishes, and overall is a more experimental style of food rather than the more authentic national dishes that others focus on. From preparing charcuterie in-house to dry-aging different cuts of meat, Osso is definitely a place to go if you love meats and eating with your hands.

Osso is a neighborhood restaurant and butcher in La Molina, way up in the inland eastern foothills of Lima and a traffic-heavy hour away by taxi, but they opened a second location in San Isidro, about 25 minutes’ walk from the hotel. Sadly, this location seemed to be a sort of corporate copy of the original, meant to appeal to the business crowd of the glitzy neighborhood, and the prices reflected that. To make things worse, we also found ourselves still pretty overloaded by the massive lunch at La Mar.

Osso (Calle Tahiti 175, La Molina and Av. Sto. Toribio 173, San Isidro, Lima): Probably the least authentic Peruvian restaurant, but surely the best place in South America for steak, chef Renzo Garibaldi offers in his butcher shop and restaurant Osso the best cuts, from perfectly cooked ribeye to flavored sausages fresh from the grillmaster’s BBQ.

If we have to refer to a grill & meats per excellence in the Peruvian capital, we have to mention Osso restaurant. Renzo Garibaldi is the owner, and he is committed to meat and the sustainability of those who provide it. For this reason, Renzo moved to San Francisco and Paris in 2013 to receive lectures and training in sustainable butchery.

Describing Osso as an upscale steakhouse doesn’t do the place justice. This specialist in all things beef actually started out as an exclusive butcher’s shop. Initially chef Renzo Garibaldi began inviting friends to enjoy a private grill around the carving table as he experimented with aging different cuts, some for up to three months.

Osso is a top steakhouse in Lima, known for its high-quality cuts of meat and expertly grilled dishes. The restaurant prides itself on sustainability, using only the finest local meats. Osso's menu offers a variety of expertly prepared dishes, including succulent burgers, artisanal sausages, premium cuts of beef, and much more.

In 2013, following his sustainable butchery training in San Francisco and France, Renzo Garibaldi returned to Lima and opened Osso in the La Molina district. Located on the city’s eastern edge, La Molina is one of Lima’s safer, cleaner, and upscale districts. It’s also less touristy than Miraflores and Barranco near the coast.

If you’re a meat enthusiast, Osso is a dining experience you won’t want to miss. This restaurant is celebrated for its high-quality cuts of beef and inventive meat dishes. From perfectly aged steaks to succulent ribs, every dish at Osso is crafted with a passion for meat that shines through in every bite.

If you’re a die-hard carnivore, you can’t miss Osso, with prime cuts and a selection of artisanal cured meats. From succulent ribs to juicy burgers, every bite is an unforgettable experience. It is a popular destination for meat lovers looking for a memorable dining experience in the Peruvian capital.

Osso, led by renowned chef Renzo Garibaldi, is a butcher shop and a restaurant where meats and cuts of the highest quality are revered. This establishment has become a reference for meat lovers in Lima and is ranked 33rd in Latin America’s 50 Best Restaurants. The Gastronomic Proposal of Osso

Deeper into the suburbs in La Molina, cult butcher shop and restaurant Osso is famous for its meat tasting menu. Bottles from a handful of local brewers are available at the restaurant or for carryout, including Osso’s own collaboration with Barbarian, a smoked ale with bacon.

Osso Restaurant: Indulge in a carnivorous experience at this renowned steakhouse, where quality and flavor combine to offer an unforgettable gastronomic experience. Opening hours are from 1 pm to 11 pm, every day, at Av. Mariscal La Mar 719, Miraflores, Lima.

The location is one part butcher’s shop, one part restaurant and began after Renzo Garibaldi’s wife enrolled him a masterclass with meat maestro Ryan Farr. It took him a few years to come up with the concept for his restaurant.

Osso is one of the best restaurants in Lima Peru for meat and barbecue. | No.33 in Latin America’s 50 Best Restaurants 2023. Osso presents a unique dining experience centered around its butcher shop and grill.

OSSO is like a fancy restaurant where they make delicious meat dishes. The chef who started this place knows a lot about cooking meat!. They’re known for using meat that’s good for the Earth.

I semi-purposely saved some of these well-known restaurants for later. Many first-time visitors fit these restaurants in their first week.