This vast, whitewashed restaurant with a laid-back vibe is popular with limeños, who flock here for its inventive recipes and fresh seafood. The name is a play on the Spanish term for the seven deadly sins, and gula (gluttony)—think fettuccine with a mix of scallops, shrimp, and squid in a spicy cream sauce—is one of many sins worth committing here. Another is avaricia, or covetousness: the paiche fillet served with tacacho quinoa and the cecina (smoked pork)-and- chonta (heart of palm) salad will have your palate lusting.

Pescados Capitales has a modern decor and there are two outdoor terraces where you can enjoy a traditional cocktail and some of the freshest fish in the city. Highlights are not limited to the creative ceviches; also worth trying are the seafood fettuccine and the shrimp eggrolls called tequeños.

Pescados Capitales is a seafood restaurant, as you may derive from the name, but even more spectacularly, the experience is based around the Seven Deadly Sins, or in Spanish, pecados capitales. Gluttony is the obvious ring-leader, but don't be surprised when you're lusting after every item on the menu, greedy to eat to your heart's content and even a little envious of what the others at your table ordered. Fun without being frivolous, you can order creative yet representative Peruvian dishes that will blow you away.

Pescados Capitales is a must-visit for seafood lovers, offering a menu brimming with fresh catches from the Pacific Ocean. The restaurant is renowned for its ceviches and tiraditos, which are prepared with a mastery that highlights the natural flavors of the fish. Dishes like the classic ceviche mixto, featuring a mix of fish and seafood in a tangy marinade, are served with a side of sweet potatoes and corn, offering a delicious and authentic taste of Peruvian coastal cuisine.

Nestled in the vibrant district of Miraflores, Pescados Capitales is a culinary gem that beckons seafood lovers and adventurous diners alike. This lively restaurant, located at Avenida Mariscal La Mar 1337, is renowned for its fresh, high-quality seafood dishes that celebrate the rich flavors of Peruvian cuisine. The moment you step inside, the inviting ambiance, adorned with local art and warm lighting, sets the stage for an unforgettable dining experience.

Beautiful dishes at a reasonable price, Pescados Capitales offers a huge selection of different types of seafood. From classic Peruvian dishes like ceviche to tuna steak, this is a great restaurant in Lima to visit if those in your party want different types of dishes. If you’re a foodie, why not check out our Farm to Table: Culinary Experience of Peru adventure, or our cooking class in the home of a Peruvian Chef?

You cannot leave Lima without eating ceviche, a typical Peruvian dish, which consists of raw fish cooked in lemon or lime juice. The city has countless ceviche restaurants, but my favorite place is Pescados Capitales, located on Avenida del Mar. This restaurant is sleek and beautifully decorated and serves the most delicious ceviche and other fish dishes.

Pescados Capitales, translated as “Capital Fish,” is a seafood haven that has gained popularity for its creative seafood dishes. The dishes at Pescados Capitales are not only delicious but also presented in an artistic and visually appealing manner. The restaurant’s vibrant atmosphere and seafood-focused menu make it a favorite among seafood enthusiasts.

Pescados Capitales has become one of the most popular restaurants in Lima, Peru. It is located in Miraflores, one of the most exclusive neighborhoods in the city, and the place itself fits perfectly with the description of exclusivity. The atmosphere of the place is quite elegant, with a very chic and neat decoration beneath high ceilings.

Pescados Capitales: Right off the bat, diners can see that Pescados Capitales has got a playful attitude offering delectable seafood offerings accompanying vibrant and lively decor with brilliant hues popping all around; the place is nearly ten drive minutes away from Lima’s Cathedral towards the west.

Pescados Capitales is a seafood restaurant that offers a unique dining experience. The restaurant has a fun and vibrant atmosphere, and the menu features a variety of seafood dishes, including ceviche, tiraditos, and grilled octopus. The prices are reasonable, and the quality of the food is excellent.

This cevicheria (a restaurant focusing on 'ceviche,' raw fish in marinated lemon juice, and seafood dishes) was the pioneer on La Mar avenue. They opened there at a time when only car repairs were given. Their concept is to offer the best of the day's catch in a refined yet casual ambiance.

One of Lima’s first upscale cevicherías, Pescados Capitales is still one of the best. The name is a play on the phrase for “original sin” (in Spanish, pescado, or “fish,” is one letter removed from pecado, or “sin”), and the menu expands the notion by giving plates like ceviche and…

Try Pescados Capitales – an industrial-style eatery serving up some of the best ceviche in Lima. Its signature Ceviche Capital mixes tuna, flounder, and salmon with onions for delicious results. Another option is La Mar, with twists on the classic including Japanese versions.

If you are already in Peru or plan to come soon, some of the best restaurants have Don Michael products: Pescados Capitales, Maido, El Mercado, Rafael, Mayta, Panchita and Club Nacional. You are also able to buy bottles from Wong or from their website directly.

Architect: GonzalezMoixBuilt: 2016Type: RestaurantAddress: Av Mariscal La Mar 1337, Miraflores 15074, PeruOpen to the Public: YesHours: Monday to Saturday: 12:30pm – 11:00pm, Sunday: 12:30am – 5:00pmWebsite: www.pescadoscapitales.com/es