Vieux Chalet

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Located at 456 Taktak Rd, Antipolo, Vieux Chalet is a Swiss-owned restaurant that offers palatable dishes inspired by different cuisines around the world, including Swiss, Italian and French. Popular dishes include lamb shoulder with garlic and butter spaghetti or rösti, osso buco(an Italian dish consisting of shin of veal containing marrowbone, stewed in wine with vegetables), home-smoked pork chop, baked fish a la Susana, as well as chicken a la Tony with ginger, orange, and lemongrass. Also, fish fillet in white wine sauce and capers, grilled sausage platter, alongside pink salmon in sauce cafe de Paris are served here.

In 1984, Swiss man Tony Hassig and his Filipino wife Susan opened a restaurant called Vieux Chalet, which conveys “home on top of a mountain.” This Swiss restaurant is the top go-to place for couples wanting romantic date nights, as it gives a unique fine dining experience that you and your partner will never forget. Since Swiss food is not complete without cheese, they serve charcuterie boards with lots of meats and different types of cheese. Also, even if this is a Swiss restaurant, the owners made sure that they still incorporate Filipino ingredients so it will still have a Pinoy taste.

Overlooking the sprawling hills of Antipolo, this oldie-but-goodie restaurant is also home to an organic garden where guests can take in the sights and sounds of nature. Ever since it opened its doors in 1984, Vieux Chalet has seen many birthdays, anniversaries, and other special occasions, which might be a testament to how great its food is made even better by a truly majestic view. Its menu is relatively simple, made up of classic European fare like osso bucco, pizza, and pasta—but dessert is where it stands out, so don't forget to make room.

Vieux Chalet Antipolo City Restaurant, nestled in the picturesque landscape of Antipolo, has a rich history that began in the early 1990s. Founded by Swiss chef and entrepreneur Walter Hubacher, the restaurant was inspired by his desire to bring the authentic flavors of Switzerland to the Philippines. The charming establishment quickly gained recognition for its commitment to providing an immersive Swiss dining experience, marked by traditional Alpine architecture and breathtaking views of the surrounding mountains.

A post shared by Vieux Chalet Swiss Restaurant (@vieuxchaletphilippines). An Antipolo staple for foodies since 1988, this upmarket Swiss-inspired facility lives up to its name (which translates to home on top of a mountain) with unparalleled views of the city. It’s also renowned for its heavenly cheeseboard and cold cuts, and heavenly desserts, particularly its signature Trio of Dessert – a mouthwatering plate of fried suman, cheesecake, cashew ice cream, and Swiss Chocolate Cake ala mode.

This one has been a favorite of couples and foodies for years and years, partly for the mouthwatering European cuisine and partly for the beautiful scenery that’s particularly romantic at night. This casual fine dining restaurant has been around since 1984, but it remains a beloved spot in Antipolo to this day. Vieux Chalet is popular, especially on special nights like Valentine’s Day, so reserve your spot early to ensure a table for you and your date.

Vieux Chalet Swiss Restaurant is the best option for customers who are looking to spend their cherished occasions with their loved ones. The elegant, stylish interiors and warm lighting will put you in the right mood, but it’s the beautiful view of the outdoors that will make your meal more enjoyable!. It’s for romantic date nights and special celebrations with your significant otherIt’s not for those looking for a casual hangout place with the barkada

Experience a taste of Switzerland right in Antipolo at the Swiss-style restaurant Vieux Chalet. Not only will you be able to take in stunning views of the Antipolo mountains and Metro Manila, but you'll also be dining at a family-owned establishment that has been in business since 1984. This restaurant is perfect for a romantic dinner for two, and if you're looking for a crowd-pleaser, try the Raclette Festival (P1600) on the menu.

Offering you a European vibe, with its wooden floor and white lace accents, this restaurant offers both bed and breakfast, perfect for couples looking for an overnight stay. Run by the Hassig Family since 1984, it has recently opened its al fresco dining with its majestic view. As this restaurant also offers a variety of dishes with a modern twist of Filipino cuisine, you can also enjoy their pastas, wine, raclette and pizza.

Those looking for a romantic escape in Antipolo should consider Vieux Chalet, a restaurant that serves delicious Swiss food. Their extensive menu changes from time to time, but you can expect crowd favorites like the Swiss Raclette and 6-Cheese Grilled Pizza to satisfy you. For dessert, you can order Antipolo’s best, which is suman (rice cake) with cashews and mangoes flambéed and topped with homemade butternut ice cream.

Known to be one of the most romantic cafes in Antipolo, Vieux Chalet is a go-to for special occasions. Despite having been around since 1984 (can you believe that?), this restaurant is anything but overrated!. Designed to feel like a home away from home, Vieux Chalet offers a great place to relax, unwind, and get some much-needed quality time with your significant other — and over delicious Swiss cuisine, too.

Vieux Chalet,” which translates to “home on top of a mountain,” is a Swiss-inspired restaurant offering fine dining with an outstanding skyline view. Despite the term “fine dining,” the atmosphere is cozy and calming, so there’s no need to feel intimidated. Since its opening in 1988, this delightful restaurant has been recognized as one of Antipolo’s top restaurants.

A post shared by Vieux Chalet Swiss Restaurant (@vieuxchaletphilippines) on Mar 23, 2019 at 4:14am PDT >p. >p >pIt was in the '80s when the Hassig Family transformed their home into a cozy Swiss-Filipino restaurant best known for meticulously prepared home cooking. The doors to Vieux Chalet opened shortly after word on patriarch Tony Hassig’s cooking caught on.

Vieux Chalet is a charming Swiss-inspired restaurant nestled in the picturesque mountains of Antipolo, Philippines. Surrounded by lush greenery, this culinary gem offers a cozy and intimate dining experience. Guests can savor a delightful menu featuring Swiss and European cuisine, showcasing the chef’s commitment to quality and authenticity.

Owned by a Swiss-Filipino family, the Hassigs, Vieux Chalet is frequented for their Swiss comfort food, like bestselling raclette festival, beef fondue, sole fillet in white wine, lamb shoulder, potato rosti, osso buco, and their hearty Swiss brunch. Here, everything is made from scratch—from the homemade sausages to the bread and pastries.

Vieux Chalet is located inside a European-style house, with a fantastic view of Antipolo’s skyline, making it the perfect spot for anniversary dinners, proposals, or even if you just want to have a fancy date. Plus, everything on the Swiss menu is made from scratch, so you know you’re getting something fresh and special.

One of the oldest restaurants in Antipolo, Vieux Chalet’s beauty is timeless. This restaurant, which is also a bed and breakfast, was founded some 30 years ago by a Swiss man named Thomas Hassig. Vieux Chalet means “mountain home” in Swiss, and as such, is famed for serving dishes inspired by the European country.

Vieux Chalet, translating to ‘home on top of a mountain,’ is a Swiss-inspired fine dining restaurant offering spectacular skyline views. Despite its fine dining label, the restaurant maintains a comforting and relaxing ambiance. Established in 1988, it remains one of the top dining destinations in Antipolo.

Vieux Chalet is a Swiss Restaurant with a scenic view of the Antipolo mountainside and Metro Manila. They have been operating since 1984 and are owned by the Hassig Family. It is considered one of Antipolo’s top restaurants and a popular date spot for couples wanting an intimate fine dining experience.

Hidden in Antipolo lies a little piece of Switzerland called Vieux Chalet. To provide city dwellers with a vacation from their hectic lives, Tony Hassig, a Swiss guy, and his Filipino wife Susan opened the inn in 1984. The restaurant’s cozy size is ideal for getting lost in private talks.

For those who love Swiss and European cuisine, Vieux Chalet is a must-visit. This family-run restaurant offers a cozy and intimate setting, with dishes like homemade pasta, fondue, and premium steaks. The breathtaking view of the Metro Manila skyline adds to the overall dining experience.

Old-world European charm is infused into Vieux Chalet, a Swiss restaurant owned and operated by the Hassig family. They serve plenty of delicious European food, including a very tempting charcuterie boards, creamy pastas, and plenty of sinful desserts.

Monday: 10:00 AM – 7:30 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 10:30 AM – 7:00 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 6:00 PM. Real Customer Reviews at Vieux Chalet:. Desiree Eve Maaño13:35 04/22/23

Since its establishment in 1984, Vieux Chalet has been known to deliver exceptional Swiss cuisine matched with the Filipino hospitality. The restaurant has a homey feel and offers a scenic view of the city maximized through their big windows.

Vieux Chalet - Vieux Chalet is a Swiss-inspired restaurant located in Sitio Sampaguita. What makes Vieux Chalet the perfect romantic spot is its artsy ambiance. Vieux Chalet’s walls are decorated with paintings and fairy lights.

Experience a taste of Switzerland in Antipolo at Vieux Chalet. This charming restaurant serves delectable Swiss and European dishes. The rustic ambiance and beautiful garden setting add to the dining experience.

The most popular and well-loved restaurants that have been around for a while are Crescent Moon Cafe & Studio Pottery, Yellow Lantern Cafe, Vieux Chalet Swiss Restaurant and

We love Vieux Chalet! A romantic, charming, cozy and quaint Swiss-inspired hidden restaurant in the heart of Antipolo. They only serve what they cook...