After years trying to get hired as a nurse abroad, Edmark Bustos decided to put his money where his mouth is—and that was in making Neapolitan pizzas in a traditional brick oven. The wood-fired pugon is the first thing that greets you as you enter Amare La Cucina, which means “to love the kitchen." The chefs—all former farmers from Quezon who received retraining from Ed—expertly toss pizza dough for all to see. Taking off from traditional pizza flavors, Ed has come up with unique creations such as the delectable Foie Gras Pizza with Truffle Oil (P580) and Lamb Pizza with Alfalfa Sprouts (P480). For vegetarians, he created the Roasted Garlic and Mushroom Pizza (P430), a margherita-based pizza that uses garlic that's been roasted for hours in the brick oven. To not waste the oven’s intense heat, Wood-Fired Ribs (P355) were added to the menu.

Amare La Cucina is a must-visit restaurant in Baguio due to its unique offering of authentic Neapolitan pizza baked in a traditional wood-fired brick oven, which imparts a memorable smoked flavor that pizza lovers rave about. The restaurant boasts a warm and welcoming atmosphere with decor reflecting various themes of Italy, enhancing the dining experience. Patrons consistently praise the delicious food, attentive service, and the overall pleasant ambiance, making it a favorite spot for both locals and tourists alike.

Amare La Cucina is known for its wood-fired pizzas, which are a hit with kids and adults alike. The cozy, casual setting makes it an ideal place for families to enjoy a delicious meal together. Must-try dishes include their margherita pizza, made with fresh tomatoes and basil for a classic flavor, truffle pasta, which features a rich and creamy truffle sauce loved by many customers, and gelato for dessert, known for its smooth texture and authentic Italian taste.

When you step into Amare La Cucina in the EGI Alberto Hotel in Baguio City, you'll immediately notice the distinct scent of a wood-fired brick oven. This traditional Italian cooking method gives the restaurant’s dishes an authentic flavor, especially its pizzas. Each pizza is carefully molded by hand, topped with fresh ingredients, and cooked at high temperatures in the oven, delivering a truly Italian dining experience.

Amare La Cucina is worth visiting each time you're in the City of Pines, and that's despite having opened a branch in Kapitolyo, Pasig. Whether in Baguio or Manila, nobody says no to a Neapolitan-style brick-oven pizza—and the opportunity to toss the dough and add the toppings yourself!. Go for the classic Margherita if you're craving comfort food, plus the Nutella Pizza to satisfy your sweet tooth.

Situated along Outlook Drive, this Italian restaurant offers a charming and romantic setting perfect for intimate dinners. The menu features a wide array of Italian dishes, including homemade pasta, wood-fired pizzas, and succulent grilled meats. Indulge in classics like spaghetti carbonara, margherita pizza, and tiramisu, all prepared with authentic Italian flavors and techniques.

Gourmands who wish to embark on a global gastronomical experience may opt to dine in Cucina on Level 24. Aside from the restaurant’s signatures like the paella mixta, its roast selection, and an indulgent selection of desserts, a special a la carte menu will be made available for dinner on 13 and 14 February 2020. Dining rates per person for the dinner buffet spread is at PHP 2988.

When in Baguio, warm yourself up with a fresh brickfire pizza at Italian restaurant Amare La Cucina. Their pizzas are hand-stretched, hand-tossed and cooked to perfection in a wood fire brick oven, giving it an authentic taste of Italy. One of their must-tries is Pizza Con Proscuitto; it’s made with plum tomatoes, mozzarella, prosciutto, arugula, olives and a dash of oregano.

If we’re talking about the essence of family in Italian cuisine, it can’t get any more familial than Amare La Cucina. Founded by Edmark Bustos, the restaurant offers soulful Italian foods that are made using traditional practices. Other pizza joints have become more and more American, and modern-style fusion has gained popularity.

Amare La Cucina is an Italian restaurant in Baguio City, Philippines that is known for its wood-fired pizzas and authentic Italian cuisine. The restaurant was founded by Edmark Bustos, a Filipino-American entrepreneur who fell in love with Italian food while living in Italy. Read More: Amare La Cucina Baguio: All You Need to Know

Amare La Cucina is an Italian restaurant famous for its traditional slow-cooked pizza and baby back ribs. Though it’s not in the heart of the city, a lot of people still visit the restaurant for its uniqueness and their traditional way of cooking. It’s for Italian cuisine lovers who want to try novelty pizzas in Baguio.

Amare La Cucina is an Italian restaurant that is close to famous tourist attractions such as the Botanical Gardens, The Mansion, and Wright Park. Amare’s pizza is cooked using the traditional wood fire brick oven. This restaurant also serves pasta made from fresh ingredients, wood-fired ribs, chicken, and more.

Must try: Wagyu Pizza, Foie Gras Pizza, Creamy Spinach Pizza, Six-Cheese Grande, Basil Slushie, Truffle Pasta, Gelato. If you love Italian food, you will undoubtedly love Amare La Cucina. This Italian restaurant in Baguio is close to famous tourist attractions such as Wright Park and The Mansion Gate.

This best restaurant in Baguio is really a must-try when you’re there in the City of Pines. Although they already have a branch in Pasig, the Neapolitan- style pizza doesn’t deserve a no. Moreover, you can able to toss the dough and pour on extra toppings based on your choice.

Amare La Cucina (EGI Alberto Hotel): Amare La Cucina has lip-smacking Italian favorites including pasta, pizza, and ribs. The restaurant prides itself in keeping with the traditional way of Italian cooking, which makes it a must visit for anyone who loves this cuisine.

The Baguio restaurant Amare La Cucina doesn’t only offer Italian cuisine. When it’s not too busy, you can experience assembling your pizza order with the guidance of their chef. They will then cook it in their wood-fire brick oven until the crust is perfectly crisp.

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You and your family will surely enjoy dining here as it is one of the best restaurants in Baguio that will satisfy your pizza cravings.