Café Georg is like an all-inclusive country club where you're sure to see a familiar face or two—the kind of place where locals merely pretend to look at the menu, because they've decided what to have even before sitting down. You can start with the creamy and comforting Spinach and Cheese Dip (P195) or the Quinoa Blue Cheese Harvest (P325), where the sweetness of the fruits and candied walnuts are nicely contrasted by the grain's texture. For a filling meal, go for the Vietnamese Lemongrass Pork (P275), with grilled pork that tastes familiar yet unexpected thanks to the spicy fish-sauce dip.

Layers of rich chocolate cake infused with the robust flavor of coffee, complemented by a velvety custard filling. Cafe Georg's Coffee Custard Chocolate Cake is a symphony of textures and tastes, offering a delightful balance between the bitterness of coffee and the sweetness of chocolate. It's not just a cake; it's a heavenly experience for your taste buds.

Their mango tiramisu, in particular, is a cake that’s well-loved by patrons. But if you’re not into cake, you can also get one of the cafe’s cookies that come in different flavors. Besides these sweet delicacies, you also shouldn’t miss out on Cafe Georg’s diverse menu of Filipino, Asian, US, and Mexican dishes.

They also have a bigger restaurant and is called Café Georg in Banilad. And for those who didn’t know, they have vegetarian and vegan-friendly choices on their menu. Café Georg has two veggie burgers on their menu.

I consider Cafe Georg or Oh Georg one of Cebu’s best restaurants. Aside from good food, they also serve great desserts. Their Choco Banana Loaf and Chocolate Chip Cookie are just a few of my favorites.