You knew it was going to be on this list somewhere – lechon is perhaps the most iconic symbol of Cebu, and maybe one of the most well-known Filipino dishes ever. Unlike in Luzon where lechon is typically served with liver sauce, Cebu-style is served as is, relying entirely on the flavor of the pig and the stuffing. A whole suckling pig is slow-roasted over charcoal for hours, constantly turned to get that perfect crispy bronze skin.

Having its main branch located at V. Rama Avenue, Cebu City, CnT Lechon has many outlets spread across Cebu. Its costumers describe its specialty lechon as yummy and crunchy (the pig skin) till the last bite. The lechon don’t need sauce, as the way it was roasted locked the unique taste and you don’t have to dip the meat or skin, but you could ask some if you prefer to eat it with gravy.

Having its main branch located at V. Rama Avenue, Cebu City, CnT Lechon has many outlets spread across Cebu. Its costumers describe its specialty lechon as yummy and crunchy (the pig skin) till the last bite. The lechon don't need sauce, as the way it was roasted locked the unique taste and you don't have to dip the meat or skin, but you could ask some if you prefer to eat it with gravy.

I would bet that it is nearly impossible to travel in the Philippines without seeing lechon somewhere. It is the national dish of the Philippines and is always cooked and eaten during festivals, holidays, and celebrations, though, to be honest, Filipinos eat it just about every day of the year anyway. Lechon is a whole roasted pig that is cooked on a spit over coals.

While fancier lechon restaurants have since gained fame all around Cebu, we’re still partial to CnT Lechon, which has been a favorite since they opened in Guadalupe back in the late 1980s. Enjoy Cebuano lechon with a side of puso (hanging rice) at any of the no-frills branches, some of which you’ll find in mall food courts. Just remember: Skip the sarsa!.

CnT Lechon is a known brand in Cebu because of the quality and size that comes with an affordable price. Another thing why Cebuanos are fond of lechon on celebrations is that a lot are still left even after the party!. And with the leftover lechon, you can make a variety of dishes like paksiw, or make it into a sisig!

Cebu is best known for its lechon, a whole pig roasted over charcoal with a blend of spices, resulting in tender, flavorful meat and crispy skin. Cebu’s lechon is so renowned that it has gained international recognition for its taste, particularly due to its bold flavors, which often require no dipping sauces.

CnT offers Cebu lechon at affordable prices starting at P600 per kilo. Aside from traditional lechon, CnT also offers other lechon-infused dishes like lechon sisig, lechon fried lumpia, sinigang na lechon, and more. Sky Park, 3rd Floor, SM Seaside City Cebu, South Coastal Rd, Cebu City, Cebu (032) 5138047

Fresh seafood and rice cakes are all fine but when it comes to the iconic and most famous food in Cebu, lechon takes the spotlight. Lechon is a whole roasted pig usually served on special occasions. What people love about Cebu lechon is its crispy skin and juicy meat which is best paired with liver sauce.

Another popular option in Cebu (and especially among locals), CnT is a must-try when you go food-tripping around the city—even just for comparison’s sake. The meat is well-spiced (read: salty), very tender, and flavorful, while the skin is lastingly crispy. There’s simply nothing like it in Manila.

Going to the mall to eat lunch might sound strange, but it’s quite typical in the Philippines. At CNT lechon, a Cebu-based franchise, dining at the mall is a special treat. After hearing rave reviews about CNT’s lechon from locals, we headed to Ayala Center Cebu excited to give it a try.

Every household has its own preferred lechon brand, but many will agree that CnT is the real deal. It's a family-run business that's been around for 32 years and has even opened a branch in the United States. In Cebu however, it only sources its pigs locally to ensure the best quality.

You can ask any Cebuano and they’ll tell you that CnT Lechon is one of the best Lechon places in the city. The meat is less fatty, it’s super juicy and flavorful, and the price is reasonably cheaper. You can buy ¼ of a kilo of lechon and enjoy it with a friend for less than 200 pesos.

One of the highly recommended restaurants by locals is CNT Lechon. It's one of the more affordable lechon eateries in the city with a kilo priced at around P600. According to reviewers, you can expect crispy and crunchy lechon skin complimented by juicy, tender meat.

They have been around in the business for more than 10 years with a lot of stores in Metro Cebu. Tag as Cebu’s best, If you are talking about Lechon in Cebu, the best is always CNT. Crispy skin and flavorful Lechon plus they are so accommodating and very affordable.

Of course, how is a trip to Cebu ever complete without trying their famous lechon?. There are lots of places to get your fix, but CnT lechon is a must. Serving some of the best-tasting lechon in all of Cebu, theirs comes with crispy skin and tender, succulent meat.

No culinary journey through Cebu is complete without indulging in its most famous dish – lechon. Often hailed as the best roasted pig in the Philippines, Cebu lechon features crispy skin, flavorful meat, and a tantalizing aroma that will leave you craving for more.

Among all traditional Cebuano dishes, lechon easily takes the crown. You’ll find this delicacy everywhere, from roadside stalls to sit-down restaurants. The skin is perfectly crispy with a smoky aroma, and the meat is incredibly tender and juicy.

Established in 1988, CnT Lechon also has humble beginnings and is proudly Cebuano. Catherine and Norman started the business by selling lechon to their neighbors. Word got out, and after a decade, different branches of CnT Lechon have been built.

Of all the lechon de Cebu we’ve tasted, our all-time favorite is CnT Lechon. Nothing beats the oldies in the game. Established in the late 1980’s, CnT Lechon grew into a leading lechon Cebu brand that gained many loyal customers over the years.

If you’re in Cebu, you must try the lechon (roasted pork) there. If you ask the locals, more often than not, they’ll point you to CnT lechon – possibly the best lechon in Cebu. The truth is, the meat was normal but the star of the show?

Listen, it’s not their fault… but we showed up late at this one branch in Cebu City. They’d ran out of food. (What sort of restaurant runs out of food?) They’d sent an employee, on his scooter, to a different branch, to go pick up meat.

The lechon of Cebu is considered the best roast pig in the country by TV host Anthony Bourdain. Image: House of Lechon. When one mentions Cebu, one of the first things that come to mind of every food-loving traveler is the Cebu lechon.

Cebu is known for its yummy roasted pork, locally known as lechon. It’s a whole pig slow-cooked over a pit of fire. The pig is stuffed with a variety of herbs and spices before cooking, hence the tastiness of the dish.

CNT Lechon has several branches across Cebu, making it accessible to locals and tourists alike. They also offer lechon by the kilo, perfect for those who want to enjoy this delicacy in smaller portions.

The best for me are the ones you can buy at the public market in Carcar and Talisay. Also look for lechon suppliers who do not have restaurants (you can buy by kilos), they're very good as well.

CnT Lechon – Started in 1987 by Norman Quijada, CnT lechon has since earned its popularity to tourists and locals. They have branches at V. Rama Avenue, L. Briones Street, and SM Seaside.

Top places include Rico’s Lechon, Zubuchon, House of Lechon, CnT Lechon, Alejo’s Lechon, and the public market stalls in Carcar. Each offers a unique take on Cebu’s famous roasted pig.

CnT Lechon is a restaurant in Cebu, Philippines that specializes in roasted pig. The restaurant owner is Normand Quijada. CnT came from the initials of his wife and daughter.

Lechon is a roasted suckling pig and it is found everywhere in Cebu City. We tried Lechon at the Carbon Market. Think of pulled pork but with a crispy and crunchy outside.

The is hailed as having one of the best, if not the best, lechon in the city. Even friends have a good review of it. So for my first lechon, I had to visit this spot.

Local spices are at the heart of every meal and the sauce smoothens every dish. Rice, chicken, beef and bacon grace most of the dishes across Cebu city.

You can find lechon in a handful of restaurants in Cebu, but some of the most popular include Rico’s Lechon, CNT Lechon, and Alejo’s Lechon.

Reclamation branch, 8AM until supplies last | Guadalupe branch, 8AM until supplies last | Level 4 Ayala Center Cebu, 11AM to 8PM