Crosta Pizzeria serves up sourdough pizzas with a crust that's especially airy and chewy with a complex, tangy flavor. It doesn't hurt that they have cheeky names—as is the case in the Basic Bitch (P200) with mozzarella and basil, and the Tickle My Pickle (P350) with mozzarella, taleggio, fontina, smoked sausage, pickled relish, onion, ketchup, and mustard. Those avoiding dairy and/or other animal products are also in for a treat with their vegan pizza line—try the Death by Hummucide (P400) with hummus, artichokes, sun-dried tomatoes, black olives, and onions; we promise you won't miss the meat.

When it comes to pizza restaurants in the Philippines, Crosta is definitely a standout on the list. Their Salcedo branch is always bustling with a crowd, so be sure to bring patience along with your appetite as you wait for a table. Once you’re seated, don’t miss the chance to indulge in their Everyday We Trufflin, a delightful pizza that combines the rich flavors of truffle with quality ingredients, and the Vodka Thin Crust, which offers a unique twist on classic pizza that will leave you craving more!

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Offering a sourdough crust might be quite unusual for a pizza, but Crosta Pizzeria makes magnificence out of the pandemic’s most famous bread fad. Experimenting with the dough to the right taste and texture, Crosta Pizzeria was able to fashion the right recipe and with a wide variety of flavors, was able to create even vegan flavors for vegan families. CROSTA PIZZERIA is located at 5770 1210, Ebro, Makati City and is open from 11am to 6pm every day except Tuesday.

The title of “Best Pizza in Manila” will probably never be awarded to just one place, but Crosta Pizzeria has definitely established itself as a contender. Their drool-worthy sourdough crust, classic (Detroit Pepperoni, Everyday We’re Trufflin’), and not-so-classic flavors (Green Sausage, Death by Hummicide) are always woodfire-baked to perfection. They’re not the biggest pizzas at 11-inches, but they absolutely pack a flavor punch!

Although not a full vegan spot, Crosta in The Social food park in Poblacion is a pizza place that serves some of the tastiest vegan pizzas you’ll ever find. Their Vegan Shroomed Out pizza is filled with umami goodness from the Shiitake, Portobello, and White Button mushrooms; plus an allicin filled flavor from their garlic confit. Crosta Pizzaria is located at The Social On Ebro, 5770 Ebro Street, Poblacion, Makati.

Crosta is not for the faint of heart, not because the pizzas are overloaded with superfluous toppings, but because they’re made with extra precision and kitchen genius. The crust sets Crosta apart because it uses a sourdough base, giving the end product a tangy undernote and a beautiful web of air pockets. It’s crunchy, airy, chewy, and absolutely delightful in every bite.

The American pizzeria is finally opening its second branch this Saturday, the 12th of February located in Salcedo village—just one of the four soon-to-open outlets. Bigger than their original Poblacion outlet, it’s set to be a reliable hangout choc-full of classic, Sicilian, Detroit, stuffed, and even vegan pizzas. See also: Where To Order The Best Pizzas In Metro Manila

If you're looking for a proper slice around Poblacion, Crosta is the place to be. Located at the Social on Ebro, Crosta is famous for its wide variety of pizzas that even vegans can take part in. For their vegan pizzas alone, vegans can choose among the Vegan Basic Bitch, Meatless Lover, Vegan Stuffed AF, and the Vegan Shroomed Out, among others.

Open for takeout and deliveries, Crosta Pizzeria has some of the most highly regarded pizzas in Metro Manila!. Not only that, but they offer pizzas for everyone, so whether you want round pizzas, square ones, or vegan choices, you can rest assured they have an all-star lineup. Aside from the delicious pizzas, you will find their flavors amusing.

For vegans who want to enjoy a good pizza, Crosta Pizzeria has a number of options available and they’re all made with a sourdough base. One of its vegan bestsellers is Shroomed Out, which has a homemade cashew-based cream, mozzarella, a mix of shiitake, portobello and button mushroom, and topped with garlic confit and thyme.

Owned by the same people behind the popular pizza restaurant Crosta Pizzeria, Kong is the newest restaurant in Salcedo Village serving not-so-traditional Asian noodles. Upon entrance, you will be welcomed to a chill and chic atmosphere, and an open kitchen where you can see the noodle masters do their magic.

Makati City’s Crosta Pizzeria has been ranked second among the 50 best pizzerias in the Asia-Pacific area for 2024, following its September 2023 inclusion among the 100 best pizzerias in the world, where it ranked 54th place, alongside Amado Fores’ a mano in 96th place.

Crosta Pizzeria, ranked number 32 in the 50 Top Pizzas list, has become a sensation during the pandemic. With its commitment to excellence and dedication to providing an exceptional dining experience, Crosta Pizzeria has earned the title of the best pizzeria in Manila.

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Crosta Pizzeria uses a sourdough base that results in a light and airy crust. The sauce is made with Italian plum tomatoes and is seriously good. Upgrade your pie to have a spinach and artichoke stuffed crust for extra flavour.

This tiny pizzeria in Salcedo Village, Makati is making big waves and ranking in awards. Crosta Pizzeria was recently ranked 12th, in the 50 Top Pizza World 2024. Here’s the detailed blog about Crosta Pizzeria.

Crosta is known for excellent thin-crust Neapolitan pies baked in a wood-fired oven. Toppings range from classic Margherita to creative options like burrata and pistachio pesto. Takeaway is available too.

Local food spots Crosta Pizzeria, A Mano, and Wild Flour Italian make it to the list of top pizzerias in Asia-Pacific.