Deo Gracias

"Celebrated my advanced birthday & valentine’s day here. The reservation process was very smooth, they have catered to my request regarding table & lighting preferences. The ambiance is timeless, classic, immaculate, very pleasing to the eyes, and clean!!! Interior and exterior no doubt — perfect!!! The food is scrumptious! We ordered mostly appetizers, 100% satisfied. I cannot wait to come back and try more of what they have in their menu especially their drinks and desserts. The waiting time is just right. I love how their staff are very accommodating and not intimidating. They really match the vibe of the whole place. We enjoyed our stay not only because of the place, but also the food, ambiance and the welcoming staff."

Mikaela Louise Tejero

"Spotted Deo Gracias and decided to stop by—and I’m glad I did. Ordered the Ensalada De Queso De Cabra y Nieces, which was excellent. The combination of arugula, fried goat cheese, walnuts, quince, sun-dried tomatoes, and honey mustard dressing was beautifully balanced and flavorful. I also had the Callos a La Bilbaína, a rich pork and beef tripe stew with chickpeas—deep, hearty flavors and very well done. The Puntillas Fritas (crispy baby squid with parsley and squid ink alioli) was just okay for me; the crisp coating overwhelmed the squid’s natural tenderness. The Chorizos Fritos, served in oil, were also decent but not standout. For this visit, the salad and the Callos were the stars. Overall, Deo Gracia is a new favorite in Quezon City and absolutely worth a visit. There’s still a lot on the menu I’d love to try next time."

Erwin M. De Pedro

"Food: 4/5 expected way more for the price
Service: 5/5 servers were impeccable and always smiling
Atmosphere: 3/5 area was good, but smoke is just beside you.

We ordered the salmon and the Codfish, and both are okay. The salmon was cooked to perfection while the codfish was unevenly seasoned. The croquettes were magnificent, though."

Noel Sison