Kyō To
Kyo-to offers an authentic, artful Kaiseki dining experience in Manila, showcasing seasonal Japanese ingredients with meticulous presentation and atte...
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Kyō To
Highlights
Must-see attractions
Kyo-to offers an authentic, artful Kaiseki dining experience in Manila, showcasing seasonal Japanese ingredients with meticulous presentation and attentive service.
Book Well in Advance
Reservations are essential, often required a week or more ahead due to limited seating.
Expect Premium Pricing
The high cost reflects exceptional quality, but the experience is generally considered worth it.
Quick Facts
Cuisine
Japanese (Kaiseki)
Price
$$$
Phone
+63 2 8805 7743
Address
G/F Coyiuto House, 119 C. Palanca Street, 1229 Don Carlos Palanca, Legazpi Village, Makati City, Metro Manila, Philippines
Website
instagram.com/kyo.tophHighlights
Discover the most iconic attractions and experiences
Authentic Kaiseki Experience
Immerse yourself in traditional Japanese multi-course dining, showcasing seasonal ingredients and meticulous craftsmanship.
Artful Plating and Presentation
Each dish is a feast for the eyes, presented with exquisite beauty and a high degree of attention to detail.
Chef's Counter Seating
Dine up-close with Chef Ryohei Kawamoto at the intimate eight-seater counter, witnessing culinary prowess firsthand.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
Reservations are essential, often required a week or more ahead due to limited seating.
Expect Premium Pricing
The high cost reflects exceptional quality, but the experience is generally considered worth it.
Chef's Daily Selection
Embrace the surprise as the chef curates the menu based on the freshest daily ingredient availability.
Request Specific Dishes
Inquire about special requests like sukiyaki if you have a particular craving.
Tips
from all over the internet
Book Well in Advance
Reservations are essential, often required a week or more ahead due to limited seating.
Expect Premium Pricing
The high cost reflects exceptional quality, but the experience is generally considered worth it.
Chef's Daily Selection
Embrace the surprise as the chef curates the menu based on the freshest daily ingredient availability.
Request Specific Dishes
Inquire about special requests like sukiyaki if you have a particular craving.
What Travellers Say
Reviews Summary
Diners praise Kyo-to for its authentic Kaiseki experience, artistic presentation, and the quality of ingredients, often flown in from Japan. The chef's counter offers an engaging dining experience. However, some reviews mention issues with inconsistent service, noise levels in private rooms, and a perceived lack of complexity or value for the high price point, with a few diners expressing disappointment with the overall experience.
"Feb2025 Japanese Kaiseki style restaurant that serves highly traditional and seasonal rotating menus based on locally sourced main ingredients from regional Japanese areas.
The dishes are very creatively thought of with a high degree of attention to all details of the culinary experience. The tastes are very much compatible and attuned to a matured palette based on very tradional combinations but of very high standards.
The plating and presentation is profoundly beautiful and simple.
The service staff are highly attentive, friendly and welcoming.
The interiors are bright, clean, and exemplary in the little touches of decor, seamlessly transporting you to a very genteel side of Japan.
Private rooms are available for a max of 5/10/20 diners.
Though one must pay much to have this exceptional experience (8500++) and do note that advanced reservations are must as well as a reasonable dress code.
Ideal for dates and small groups."
Oliver Pe
"I had a really great experience at Kyo-to Makati! The way they serve the food is impressive beautifully presented and thoughtfully prepared. The portions may be small, but the quality makes it absolutely worth it. Each dish is packed with flavor and you can tell it’s made with the highest standards. For the price, it’s very reasonable considering the quality of every meal. Definitely a place I’d recommend for anyone who enjoys authentic, high-quality Japanese dining."
ROXANNE JOY QUIROZ (Imxanxann)
"With Kyo-to, you never know what to expect because the chef decides what to serve, based on what’s available. However, it seems what’s consistent are the snow crab at the start and wagyu steak at the end, both are very good.
We were told you can also ask for sukiyaki.
I think this is still the best kaiseki meal in town.
Be sure to make a reservation a week before, because seating is limited."
Edison Yap
What People Like
What People Dislike
Frequently Asked Questions
Kaiseki is a traditional Japanese multi-course meal that emphasizes seasonal ingredients, meticulous preparation, and artistic presentation.
Yes, advanced reservations are highly recommended, often a week in advance, due to limited seating capacity.
Expect premium pricing, typically around PHP 8500++ per person, for an exceptional fine dining experience.
The chef determines the menu based on daily ingredient availability, meaning each dining experience can be unique.
You can inquire about specific dishes, such as sukiyaki, although the menu is primarily chef-curated.
A reasonable dress code is expected for this fine dining establishment.
Yes, seating at the eight-seater counter is recommended to watch the chef prepare your meal up-close.
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For an authentic Japanese fine dining experience, Kyo-to Kaiseki offers a rare and meticulously crafted journey into the world of traditional kaiseki dining in the heart of Makati. Known for its elegant approach to Japanese haute cuisine, Kyo-to Kaiseki specializes in the delicate art of kaiseki, a multi-course meal that showcases the harmonious balance of taste, texture, appearance, and seasonal ingredients. This culinary tradition, deeply rooted in Japanese culture, is brought to life at Kyo-to Kaiseki with the utmost attention to detail, making it a must-visit for Japanese food connoisseurs and those seeking a sophisticated dining experience.
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Authentic kaiseki dining is now within reach in Manila at Kyo-to, a Japanese restaurant located in Legaspi Village. Their elaborate multi-course meals aren’t just delicious, they’re also artfully prepared in the traditional Japanese fashion. Because kaiseki involves a whole experience, a la carte ordering is currently unavailable; however, Kyo-to does provide diners with the chance to order authentic sake.
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Kyo-to is an unassuming kaiseki restaurant in the heart of Legazpi Village. Unlike the similar multi-course omakase, a kaiseki dinner depends on what's in season—hence, you'll never quite know what you're going to get on your visit. Be sure to head straight for the eight-seater counter, where you can watch Chef Ryohei Kawamoto showcase his culinary prowess up-close.
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Kyo-to is a fine dining Japanese restaurant by Chef Ryohei Kawamoto. They are known to be one of the rare restaurants serving authentic kaiseki ryōri, traditional multi-course Japanese meals that tell the story of Japanese culture and history. Their menu changes on a regular basis based on the season and availability of ingredients.
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Kyo-to is a Japanese restaurant in the heart of Makati that offers an authentic kaiseki dining experience. Kaiseki is a traditional Japanese multi-course meal, so you can enjoy a wide variety of flavorful dishes at Kyo-to. They also take pride in using ingredients flown in from Japan to make sure that the quality is excellent.
japanese restaurant in legaspi village, makati
7635 Guijo St, San Antonio Village,Makati (0915) 663-2823 Kyo-to - Legazpi Village Kyo-to is a fine dining Japanese restaurant by Chef Ryohei Kawamoto. Rada St. Makati, Metro Manila. Hotel Makati Diamond Residences, Makati City Cost for two: PHP1400.
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A trip to Kyo-to isn’t just landing you good food, it’s going to give you a new experience, and a new way to appreciate Japanese cuisine.
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The restaurant, whose name is a tribute to the cultural capital of Japan, is the brainchild of Japanese Chef Ryohei Kawamoto.
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