Adobo flakes, or adobo that’s shredded and stewed until it acquires a “flaky” and slightly-crisp consistency—is another popular way to have the dish. Mamou makes adobo flakes out of native duck meat, which acquires a the savory-tangy-pungent taste of adobo to match the slightly gamey taste of the duck. It’s then served over rice with truffled eggs your way (we recommend going for the sunny-side-up option and mixing in the runny yolk with the rice before digging in), plus salsa as a fresh and zesty counterpoint.

Mamou at the Powerplant Mall has joined the mall's effort in adjusting to the times by participating in its #RockwellGoesStreetside campaign. Located along the mall's Lopez Drive side, it's extended its dining area onto the street where diners can enjoy their favorite dishes in a picnic style area for a whole new experience. With bright lights hanging over you in a canopy, it's a nice respite from everything we've all had tp deal with in the last months.

While most go to Mamou for their juicy and tender steaks, I go for Lorenzo’s Truffle Cream Pasta— a creamy pasta with subtle, earthy notes of truffle. Their Lamb Salpicao is also a delight, especially with their lightly toasted sweet bits of lamb paired with garlic rice and egg. Of course, Mamou’s dry-aged USDA Prime Grade is one showstopper you can’t miss, either!

Mamou Too is one of the original steakhouses in the Philippines and its location is really convenient because of the easy access. If you are not familiar with the jeepney route, just take Grab service or Taxi and you’ll get to Power Plant Mall in no time!. Talking about the ambiance, this place has a cool vibe that gives a different atmosphere to all diners.

Mamou deserves to be on this list of best breakfast spots in Manila, too. Sure, you can enjoy its well-loved steaks—with truffled sunny side-up eggs and steak rice on the side—early in the day, but it’s really the pancakes that should be your first choice. They’re nothing like you’ve tried anywhere else in the metro: thick, fluffy, golden, and generous.

Walk down the checkerboard floors of Mamou, and you find yourself in a cosy family-friendly bistro on BHS (Bonifacio High Street). With the right mix of local and international dishes, Lorenzo’s truffle cream pasta stands out. Smothered with truffle oil and topped with a mound of Grana Padano cheese, this pasta is one of Manila’s best comfort foods.

At Mamou Too, you can have a terrific time and a soul-satisfying dinner with your significant other!. Mamou Too in Power Plant Mall, famed for its delicious steaks and pasta, is another wonderful option for a romantic night or family supper. It is run and owned by the same company that runs Mamou and has other locations throughout the metro.

Malou Montano-Fores’ nephew used to call her Tita Mamou, which stuck to her, hence the restaurant’s name. The brand has grown with three branches in Serendra at The Fort, Rockwell in Makati, and Ortigas. Specialties include Lorenzo’s Truffle Cream pasta, the Steamed Sea Bass, and the popular USDA Prime Grade Angus Ribeye Steak.

When we talk about Mamou, two best-selling dishes always come to mind: top-notch angus steak paired with yummy truffle pasta. Fortunately, their Power Plant Mall branch has a fair amount of outdoor seating that lets you enjoy your favourites while enjoying the urban outdoors. Price range: ₱3,000 for two people

Spend a fantastic night and soul-satisfying dinner at Mamou Too!. Best known for its tasty steaks and pasta, Mamou Too in Power Plant Mall is another great choice for a date night or family dinner. It is operated and owned by the same group behind Mamou, which has other branches around the metro.

G/F Serendra Piazza, BGC, Taguig City Bonifacio Global City / 11:00 am – 8:00 pm Monday – Thursday and 11:00 a.m. – 11:00 pm Friday – Sunday. G/F Rockwell Powerplant Mall, Makati, Metro Manila / 12:000 pm – 10: 00 pm Monday – Thursday and 11:00 a.m.

Tagged as ‘A Home Kitchen’ and best known for their steaks and pasta, Mamou has been included on Tatler Magazine’s annual Best Restaurants List for 7 straight years (which is the same number of years they’ve been operating).

A long-established store that has been loved for over 10 years, Mamou boasts a wide variety of dishes on their menu including the signature steak and Key Lime Pie that are best paired with a glass of excellent wine.

Location:Power Plant Mall, Lopez Drive, Rockwell Center, Makati City. Operating hours:11:00 AM to 8:00 PM. Mamou is known for their family-oriented menu and dining experience.

Coelho said that it's the simple things in life that are the most extraordinary. That is so true for Lorenzo's Truffle Cream Pasta (php375) from Mamou too!

We have been fans of Mamou since 2007. We treated our second son here after his graduation from grade school that year. Now, he is a finance expat in...

Mamou is a popular family style restaurant in Serendra, Bonifacio High Street, Taguig City known for its delicious steak cutlets.