Mendokoro Ramenba Makati

Ramen devotees swear by the slurp-tastic fare served up at the sleek, horseshoe-shaped bar, where you are seated as each individual space frees up (in other words, don’t expect to sit with your friends or family!). Must-tries: The Tantanmen (P440) or savory Shoyu Tonkotsu Ramen (P390) with a side of Aji Tamago (P90), the refreshing Hiyashi Chuka (P410), or the Karai Tokusei Tsukemen (P450). G/F V Corporate Center, 125 LP Leviste St, Salcedo Village; +63 2 478 9625; facebook.com/mendokororamen; $$

Let us give you a heads up, as early as now: Mendokoro Ramenba is synonymous with “flavor.” It’s one of the rare ramen places in the Metro that has lines upon lines piling up at its door, and this comes as no surprise – its ramen is worthy of those long lines anyway. Their broth is known for being both creamy and meaty, and they’re not stingy with portions either. Mendokoro Ramenba has a surprisingly short menu, but you can ask for a secret menu (make sure to ask for the Super Chashu!).

Mendokoro Ramenba is a traditional Japanese restaurant that specializes in authentic ramen, rated among one of the best places to eat in Manila for Japanese ramen lovers. Even when I asked my friends in the Philippines for the best ramen in Manila, the consensus was Mendokoro Ramenba. This is surprising considering some of Japan’s top ramen joints like Ippudo and Ramen Nagi have opened in Manila, whereas Mendokoro is locally owned.

Miso tonkotsu ramen with cubed premium chashu, menma, toasted chashu bits, sautéed onions and beansprouts, sansho. Karai tokusei tsukemen (dry mackerel mix, tonkotsu broth, pork, bamboo shoots, spring onions, red chilli, chashu, and ramen egg). Debates concerning Manila’s best ramen will inevitably include Mendokoro Ramenba, as this homegrown brand is easily one of the best-loved ramen shops in the country.

This restaurant, located in the heart of Makati, is known for its hip and modern décor while maintaining a traditional Japanese restaurant ambience, as well as its sumptuous Ramen menu, which delivers a delight on every Yushoken ramen that foodies will certainly savour. Their service efficiently provides you with the tastiest bowl of ramen and an experience unlike any other, taking you to Japan for a moment in time.

We know that Filipinos love ramen, and Mendokoro Ramenba often tops the list of best ramen restaurants in Manila. Every ramen bowl at this Japanese restaurant features rich broth and perfect noodles — from tonkotsu ramen, with its creamy pork bone broth and tender chasu pork, to the spicy and aromatic tantanmen. Complete your meal with their popular sides, including gyoza and chicken karaage.

It’s no secret how much of a craze Mendokoro Ramenba is among ramen lovers here in the Philippines. You would see them lining up for hours just to satisfy their taste buds with the unique Japanese experience every bowl of Mendokoro’s ramen has in store for them. Be it sunny or rainy, chilly or hot, a piping hot bowl of Mendokoro’s ramen is an irresistible treat one could not defy.

One of the top ramen houses in the Philippines, Mendokoro Ramenba, serves delectable savory, spicy broth noodle soups and side dishes like gyoza and karaage. The unique table arrangement makes the dining here extremely excellent. All of the diners (21 to be exact) circle the center kitchen because it is a ramen bar, so you can see your chef preparing your meal in its entirety.

Then, head on to Mendokoro Ramenba, one of the restaurants in Makati where you can get a bowl of hot, authentic ramen while watching how it’s made given the open kitchen sitting in the middle of the bar. Some ramen dishes you should try are their Miso and Shoyu. View menu View their Instagram account G/F V Corporate Center, Soliman St., Salcedo Village, Makati (02) 478-9625

I am not quite sure as to why I didn't enjoy Mendokoro the way I imagined it to be. Perhaps it was because of the excessively bold flavors that triggered something within me -- something like an alert button that me pause for a while, and re-think whether the dish is healthy considering the multitude of flavors. Regardless, I enjoyed the ramen here in its traditional form.

After Ramen Yushoken, founders Ryan Cruz and Elbert Cuenca decided to take ramen seriously with their new brainchild: Mendokoro Ramenba. This ramen bar is known for its boat-shaped counter where customers can watch while their ramen is being prepared right in front of them. Unlike other ramen places, this one is dedicated to ramen — having only gyoza as a side dish.

First up on our list of the best restaurants for ramen in the Philippines is none other than Mendokoro Ramenba!. This noodle bar operated by Nippon Hasha Inc. has become a household name among serious ramen lovers. It offers pretty much everything you look for in a bowl of ramen: rich and creamy broth, slightly firm noodles, and chashu pork cooked to perfection.

There is no denying the popularity of Mendokoro Ramenba among ramen enthusiasts in the Philippines. They would stand in line for hours simply to enjoy the authentic Japanese flavor that each bowl of Mendokoro's ramen has to offer. The traditional shoyu ramen, tonkotsu ramen, and shio ramen is a fan favorite and contains 20 different flavor-infusing ingredients.

Mendokoro Ramenba is a renowned ramen destination in Manila, celebrated for its dedication to authentic Japanese flavors and high-quality ingredients. Known for its minimalist bar-style setup, this ramen spot provides a focused and immersive dining experience, making it a favorite among ramen enthusiasts. Location: https://maps.app.goo.gl/EJAPGHSKtrqJ92tH7

No list of Japanese restaurants in Makati is complete without mentioning this cult-favorite ramen house. From the owners of the equally popular Ramen Yushoken in Alabang, Mendokoro Ramenba keeps its menu concise, offering only ramen, with just a few side dishes. Since it opened in 2014, they’ve proven that they don’t really need to offer anything else.

Mendokoro Ramenba has been gaining popularity since the day it was introduced to the public. The location is very convenient since it is just situated in the metro (and at the back of a newly renovated office building). If you want to experience authentic ramen taste from Japan, look no further as this place will bring you the most-desired ramen bowl!

Owned by restaurateur Ryan Cruz, both Mendokoro Ramenba and Marudori, its newly-opened sister establishment, take ramen seriously. Mendokoro’s broth is stirred for 14 hours to achieve the rich, deep flavor it’s known for. And its Salcedo Village branch in Makati is a particular favorite for its location on a quiet street, with outdoor seating.

This ramen house often has long lines of people patiently waiting to get a taste of their flavorful bowl. Among the well-loved ramen from this restaurant is Super Chashu, an off the menu offering that has a double-marinated and slow-cooked chashu. Mendokoro Ramenba’s branch in Salcedo Village, Makati is now open for pick up and delivery.

The Super Chashu Ramen is probably the only dish that almost breaks from our tradition, as it is seemingly vying for the same attention as our broth. Marinated and slow cooked for an even longer time that it takes to cook our soup, the end result is an even smokier version of our ever popular Shoyu. Ask for it from our secret menu 😉

This six-hands dinner features Chef Hideaki Aoyama, the “Ramen Champion” behind Yushoken, Mendokoro, and Marudori; Chef Kuramochi Kazunori, noodle master and executive chef at Kazunori and Omotenashi; and Chef Kato-san, previously of Suijin and now at the helm of Yakitori Aochan, whose yakitori is praised by many.

Mendokoro Ramenba is renowned for serving some of the most delicious ramen bowls around, earning it a fiercely loyal following. Although the queues can be daunting, their signature shoyu ramen, decadent super chashu ramen and distinctive karai tokusei tsukemen are absolutely worth the wait!

Tucked along the busy thoroughfare of Chino Roces Avenue Extension is the best-kept secret this side of Makati—Kazunori, a Japanese restaurant, cafe, and sushi bar owned by Nippon Hasha, the same group that brought us Ramen Yushoken, Mendokoro Ramenba, and Marudori!

Mendokoro Ramenba in Makati is a hidden gem often bustling with locals and tourists alike. This revered spot boasts a menu that serves up ramen bowls so delectable, they might just transport you to the streets of Tokyo with every slurp. The Authentic Experience

Regardless of the heat, Southeast Asians love their hot noodle soup to perspire and cool off. One of the best bowls of ramen in the city is located in a small, open-kitchen restaurant in Salcedo Village. Specialties include the tonkotsu ramen and gyoza.

One of the crowd favorites, Mendokoro is really one of our favorite ramen restaurants. Our personal favorite is Tantamen and Shoyu ramen which are some dishes we crave especially during cold weather. Where to find them: Alabang, Pasay, BGC and Makati

Known for its Shio and Shoyu ramen, this spot delivers rich, velvety broths paired with chewy noodles cooked to perfection in their different branches— arguably one of the more well-known and best ramen in Manila.

Lines can get ridiculously long so don’t forget to order ahead while waiting. While you’re at it, ask for their secret menu!. For a place that services pricey ramen, you can expect quality ingredients every time.

One of the most talked-about ramen places in the Metro, Mendokoro Ramenba is definitely a must-try. Their authentic and high-quality ramen has gained quite a reputation for good reason: it is just sooooo good.

Nippon Hasha Inc. is the group behind the popular ramen bar concepts Mendokoro Ramenba, Ramen Yushoken, and Marudori, which have become endeared to the local and foreign communities in Metro Manila.

Heat up the holiday season with Mendokoro Ramenba’s select choice of ramen. Images: Mendokoro Ramenba Facebook page. To warm up on Christmas Day, why not eat at Mendokoro Ramenba?

Mendokoro Ramenba is the first ramen bar in Philippines known for serving authentic ramen bowls. With the ramen bar setup, it allows diner to see how the orders are prepared.

It's also popular and we had to queue a bit to get a seat in their oval table where you can watch the chefs prepare your ramen. We love the gyoza and Tantammen.🍜

Mendokoro Ramenba is a top rated ramen here in Metro Manila. The menu is very straight forward. They are very keen and serious in serving their ramen.