Sarsá Kitchen + Bar

Helmed by Tatler Philippines’ 2020 Local Champion, Sarsa continues to be a proud proponent of Filipino cuisine and Filipino spirit. Amidst the pandemic, chef JP Anglo and his team at Sarsa prepared meals to thank and support the courageous health workers at Makati Medical Center, sold merchandise to raise funds for the victims of Typhoon Ulysees, and even offered free water and canned foods for the delivery couriers stopping by the restaurant. To top it off, Sarsa even collaborated with fellow Filipino establishment Hapag for a family meal set and launched ready-to-cook kits with seafood purveyor Marv’s Boqueria while offering a range of inspired meals-to-go from their own kitchen.

Negrense dishes are hard to come by in the metro, so drop by Sarsa Kitchen + Bar whenever you miss your kansi. Special Batchoy (left) and Sizzling Kansi (right) with Danggit Fried Rice in the background Image adapted from Sarsa Kitchen+Bar and Sarsa Kitchen+Bar. Owned by Chef JP Anglo, one of the most popular chefs in the Philippines, Sarsa has been known for dishes such as the Special Batchoy (P680, ~USD13.25 for a 2-4 person serving) and Sizzling Kansi (P850, ~USD16.56 for a 3-4 person serving), a modern take on the usual kansi with sour and savory soup served or packed separately.

Sarsa Kitchen + Bar is a standout in Makati’s vibrant dining scene, offering a modern twist on traditional Filipino dishes with a strong emphasis on Negrense cuisine from the island of Negros in the Philippines. Chef JP Anglo, the mastermind behind Sarsa, expertly fuses age-old cooking techniques with contemporary flavors to create dishes that honor Filipino culinary heritage while appealing to the adventurous diner. Sarsa is the perfect spot for food lovers who are keen to explore regional Filipino flavors through a fresh, innovative lens.

Negros island is known for its yummy cuisine, aside from its fantastic landmarks and warm people. Traveling to the region to experience their food is a privilege given to few but thankfully, Sarsa brings amazing Negrense food to the metro, all of which are conceptualized by renowned chef JP Anglo. A few must-haves in the restaurants include the Bacolod favorite Inasal (grilled chicken) (PHP185/US$3.54), Sizzling Kansi (sour soup) (PHP410/US$7.86), and Sizzling Adobong Pusit (squid adobo) (PHP350/US$6.71).

Filipino-food-with-a-twist is sure to pique anyone’s interest, and Chef JP Anglo’s offerings at Sarsa are always worth checking out—the chef is known for being creative with Filipino staples (who can forget his sinigang wings?). His newest menu additions are different variations of batchoy inspired by Asian cooking techniques. A stand-out is the Batchoy Ramen, which combines the usual batchoy ingredients like miki noodles, beef loin, and pork cracklings with tonkotsu broth and grilled pork belly.

Sarsa is located at 109 Rada Street, Legazpi Village and it is accessible to all people especially living or exploring in Makati. The restaurant has a huge logo so it is obviously seen by almost all passersby plus the food menu is also displayed outside that serves as a guide on what to order even before entering the restaurant. To avoid the hassle of waiting, it is best to book a table in advance as this restaurant gets jampacked mostly during peak hours (lunchtime and dinner).

Here in the Philippines, dining with family involves sharing meals with everyone seated at the table, and at Sarsa, this is the experience in store for you. Created by a multi-awarded chef, JP Anglo, Sarsa offers the best of dishes from Negros, an island province in the Visayas, with a contemporary flair. Most of Sarsa’s menu items are meant for sharing for a group of 3-5 people, and having 2 or more viands is suggested.

Sarsa’s sisig is unique because it’s made with Bacolod’s famous chicken inasal. According to Chef JP Anglo, this spicy dish is popular among the office crowd and small families who frequent his Rada street branch. While it’s famously paired with beer, Sarsa’s inasal sisig is also perfect for lunch and is a somewhat healthier-yet-just-as-yummy alternative to the traditional pulutan.

Sarsa Kitchen + Bar is a well-known restaurant that showcases the flavors of Negrense cuisine in the Philippines. This famous establishment offers a contemporary twist on traditional dishes, providing a unique and delightful dining experience. The restaurant’s menu is designed to encourage sharing and allows patrons to savor the variety and richness of Negrense flavors.

If you’re looking for Visayan fare, Sarsa is one place that does it well. The inasal is always reliable but there are new-ish things on the menu, too: Atay with Tsokolate sauce and Sinigang Fried Chicken Wings. Sarsa is at SM Megamall, UP Town Center, Quezon City, SM Mall of Asia, 109 Rada Street, Legaspi Village, Makati City, and 7th Avenue, BGC, Taguig.

Sarsa Kitchen + Bar is a restaurant by Chef JP Anglo that serves hearty, comforting, and superbly delicious Filipino favorites. Inasal Pecho (₱268), Beef Oxtail Kare-Kare (₱690), 3 Way Pork Sisig (₱488), Crispy Pancit Canton (₱468). View menu View their Facebook page View their Instagram account109 Rada St. (Frabella One), Legaspi Village, Makati City

This Filipino eatery brings to the table an array of dishes that encapsulate the soul of local cuisine. Diners are treated to a symphony of tastes, with each recipe showcasing a blend of traditional cooking and innovative flair. Chef JP Anglo helms the kitchen, ensuring every plate that leaves is a testament to the rich heritage of the Philippines.

•Sarsa Kitchen+Bar This restaurant by celebrity chef JP Anglo specializes in Negrense (from the province of Negros Occidental) dishes. But chef Jayps, as he calls himself, adds a contemporary touch to the restaurant’s offerings while remaining true to homegrown flavors. This is where you can try kansi, the Negrense version of bulalo.

Chef JP Anglo’s Sarsa Kitchen is a lively celebration of Filipino flavors, brought to life with a contemporary twist. Sarsa Kitchen focuses on Negrense cuisine, offering dishes that are both comforting and creative. The food is hearty, soulful, and deeply rooted in tradition, and quite different than other Filipino restaurants.

Sold in singles or boxes of six, these fan-favourite snacks are once again available for pre-order at the Legazpi Village haunt, with a cut-off on Wednesday every week. Chef JP Anglo and the team have made them even bigger this time around, but in limited quantities. Be sure to secure your empanadas ahead of time.

For solid meals and specific things, there are a few. I love inasal places like JT’s Manukan and almost all silog places. For isaw, Sarsa is super good. For family restaurants and for foreign guests we always go to Manam—always love the sisig and the attention to detail for Pinoy fare.

The price may be steeper, but it doesn’t deter foodies from SARSA’s bulalo. (Images: SARSA Facebook page). SARSA Kitchen + Bar by celebrity chef JP Anglo is a Filipino restaurant that serves Negrense dishes with a twist.

It’s a given that any restaurant, if handled by Chef JP Anglo, is bound to be a hit, so it’s no surprise to see the hype and attention that SARSA Kitchen + Bar is getting. TAGS: Legazpi Village Makati Filipino

Been here a couple of times and everytime Sarsa does not disappoint. Everything in the inasal menu is authentic Ilonggo flavor... and the kansi!!! It...