Shanghai Fried Siopao
A Binondo institution, famous for its signature fried siopao with a crispy bottom and savory pork filling. A must-try affordable snack!
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Shanghai Fried Siopao
Highlights
Must-see attractions
A Binondo institution, famous for its signature fried siopao with a crispy bottom and savory pork filling. A must-try affordable snack!
"One of the best siopaos I've tasted, definitely worth the line!"
Beat the Rush
Visit early morning or late afternoon to avoid long queues, especially during peak hours.
Go on a Food Crawl
Pair your siopao with other Binondo delicacies like lumpia or dumplings for a complete culinary adventure.
Quick Facts
Cuisine
Chinese
Price
$
Phone
+63 2 8734 0886
Address
828 Ongpin St, Santa Cruz, Manila, 1008 Metro Manila, Philippines
Highlights
Discover the most iconic attractions and experiences
Crispy-Bottomed Siopao
Experience the unique Shanghai Fried Siopao, a steamed bun with a delightful crispy pan-fried bottom and savory pork filling.
Affordable Binondo Delicacy
Enjoy a flavorful and filling snack that offers excellent value, making it a must-try in Binondo's vibrant food scene.
Authentic Chinatown Experience
Immerse yourself in the bustling culinary heart of Manila's Chinatown, known for its long-standing food stalls.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Beat the Rush
Visit early morning or late afternoon to avoid long queues, especially during peak hours.
Go on a Food Crawl
Pair your siopao with other Binondo delicacies like lumpia or dumplings for a complete culinary adventure.
Try More Than Siopao
Don't miss other offerings like Machang or dumplings, often recommended alongside their famous fried siopao.
Tips
from all over the internet
Beat the Rush
Visit early morning or late afternoon to avoid long queues, especially during peak hours.
Go on a Food Crawl
Pair your siopao with other Binondo delicacies like lumpia or dumplings for a complete culinary adventure.
Try More Than Siopao
Don't miss other offerings like Machang or dumplings, often recommended alongside their famous fried siopao.
What Travellers Say
Reviews Summary
Shanghai Fried Siopao is lauded for its delicious and uniquely prepared siopao, offering a crispy bottom with a savory filling at an affordable price. While lines can be intimidating, service is consistently fast, ensuring a delightful experience for those seeking an authentic Binondo treat. Some reviews mention the bottom isn't as crusty as expected, but overall, it's considered a must-try.
"Its just a take out counter. Fast and easy transaction. we tried their famous fried siopao for 35 pesos each. at first impression I said it was small but when i tried it, I was blown because it tasted good. Value for money. its not literally friend. Still steamed bun but the bottom was toasted in a pan. theyve already packed the siopao in Case where there is a long line and so that customers buying can go fast. there was no line when we purchased because it was early in the morning. they also have packed dumplings that you can take out"
Dina Marie
"Bottomfried only. ♨️
The shop offers alot more snacks and we got the following below for your reference (prices were not listed since it varies depending on the demand):
♨️ Fried Siopao: Had high hopes for this bun since i love crunchness on my food but to my surprise, the bao is only fried on the bottom. Then the filling is just like your typical siopao with ground pork, onions, spices and some peppers.
♨️ Mooncake: We got the diced one and it tastes good. Kinda tastes like the mongo hopia but its definitely a must-try in your Binondo trip
♨️ Prepped Dumpling: Another one that I had a high hopes for because I was expecting it to be like Angkong (USTe dimsum place) type of dumpling but its soggy and the filling was mixed vegetables and spices. Probably better steamed than fried tho. Storage for the dumpling is around 2 weeks.
Queue looks long but the service was fast and staff were able to cater the customers very well."
Rowsey
"Shanghai Fried Siopao is a popular, small food stall in Binondo, Manila, famous for its unique fried siopao, which are actually steamed in oil to achieve a crispy bottom while remaining soft and fluffy inside. Located on Ongpin Street, it's a well-known spot for a quick, delicious, and affordable snack. The stall is recognizable by a simple sign and is known for its fast turnover, ensuring the siopao is always served hot and fresh."
Joel Fabiana
What People Like
What People Dislike
Frequently Asked Questions
It's their signature preparation: a steamed siopao with a pan-fried crispy bottom, offering a delightful texture contrast.
Yes, especially during peak hours. However, reviews consistently state that the service is very fast, so the wait is usually short.
The siopaos are very affordable, with prices around ₱35, making them a great value snack.
No, it's primarily a take-out stall, perfect for enjoying on the go or finding a spot nearby.
They also offer other snacks like dumplings and mooncakes, and some reviewers suggest trying their Machang.
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BINONDO FOOD TRIP GUIDE: Best Places to Eat in Manila's Chinatown (UPDATED 2025)
Siopao, the beloved steamed bun filled with asado, gets an exciting twist with Shanghai Fried Siopao. This popular Chinese snack takes siopao to the next level by frying the bottom to achieve a delectably crispy and mouthwatering finish. With its fluffy yet crispy dough and savory meat filling, Shanghai Fried Siopao offers a delightful contrast of textures and flavors that captivates food enthusiasts everywhere.
Manila Food Trip: Every Foodie's Guide to a Delicious Adventure
If you’re done with your Espana Manila food trip, head to Binondo and get your tummy satisfied. This food stall in Binondo might be small but people go crazy about their famous fried siopao that they are more than willing to line up for. Their fried siopao is still the traditional steamed, pork-filled bun but what makes it “fried” is just the bottom part of the mantou, golden brown and slightly crispy.
BINONDO FOOD TRIP: Best Places to Eat in Manila's Chinatown (Food Crawl Guide 2023) | Blogs, Travel Guides, Things to Do, Tourist Spots, DIY Itinerary, Hotel Reviews
Location: Ongpin St. Binondo ManilaOpening Hours: 06:00 am to 07:00 pm, dailyMust-try: Fried SiopaoBudget: 50 Pesos per person Different from the usual asado and bola bola siopao that we know, Shanghai Fried Siopao is steamed first and then lightly pan fried which gives it a crisp and slightly burnt texture. The siopao is generously filled with minced meat and a few chopped spring onions.
Binondo Food Trip 2020: Where To Get The Best Chinese Delicacies in Manila’s Old Chinatown
Unlike the other previously mentioned food spots, Shanghai Fried Siopao is only a stall along other fruit cartons and stalls at Ongpin Street. As their name suggests, their bestseller is the Fried Siopao that is served steaming hot and also best consumed steaming hot. The fried bottom of the siopao provides contrast to the pillowy top, and is filled with generous pork filling.
10 Must-Try Street Food Spots In Manila (2024 Guide
Besides that, here’s a popular Filipino-Chinese dish called “Asado Siopao” or “Bola-bola Siopao.” Siopao is a type of steamed bun filled with various savory fillings. The most popular spot for this is no doubt Shanghai Fried Siopao in Chinatown. The siopaos here are made fresh daily, plus they’re really affordable at only 35 pesos each!
Manila on foot: A 1-day itinerary
Grab fresh lumpia rolls at New Po-Heng Lumpia House (Quintin Paredes St./Ongping St.), dumplings at Dong Bei Dumplings (Yuchengco St.), fried siopao at Shanghai Fried Siopao (Ongpin St.), fried chicken at Sincerity Café (Yuchengo St.), and more dumplings and noodles at Wai Ying. (READ: 7 delicious Binondo food discoveries)
Manila Chinatown: A first timer’s guide to Binondo Food Trip
On the other side of Ongpin Street is Shanghai Fried Siopao. This street siopao only cost P22 and for chrissakes, my friends and I agreed to share two siopaos for all of us. The reason was to save our tummies and avoid being fully loaded as much as possible but maaan, the taste is hella good!.
Restaurants, Bakeries, and Other Food Spots You Should Visit in the World’s Oldest Chinatown
I hardly leave Manila Chinatown without eating or taking home some Fried Siopao (pork buns) at Shanghai Fried Siopao. Its filling is tasty because of onions and chives, and the bun is fluffy and has a crisp bottom. I can easily finish a couple or three!
MY FOOD CRAWL EXPERIENCE (PART 2
We weren’t able to try this one before because we were already full and it’s also out of our budget but now, I promised myself I won’t go home without trying this one. I bought 5, one for me and I gave the other four to my friends (against my will).
10 Breads and Pastries That Filipinos Love
Siopao is a round white steamed bun stuffed with pork, beef, shrimp, or salted egg and flavored with sweet or spicy sauces. It is very filling and is usually eaten by Filipinos on the go as a mid-afternoon snack.
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However, siopao in the Philippines often comes with Filipino fillings. The most popular fillings include asado (sweet pork) and bola-bola (meatball). But the choices don’t stop there.
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The salivator: It ain’t deep fried and it’s got a soft meat filling, almost like siomai, just waiting be eaten. One bun costs only P16.
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