Wantusawa

Emerging as another hot spot for great food and great drinks, Poblacion is definitely an area you and your friends can have a quick dinner before drinking and dancing the night away. Tucked away in the relatively quiet side of Poblacion, Wantusawa is committed to elevating your perspective on local oysters. The cozy and bright interior of Wantusawa is a refreshing contrast to the rich and delicate preparation of their oysters.

Tuck into juicy, plump oysters prepared just the way you like them: fresh, baked, grilled, or fried!. Wantusawa is all about the prized delicacy, offering funky new ways to enjoy the luxurious mollusc—try it in okonomiyaki, ceviche, or even a sake shot. Oyster-averse folk are also catered for at the restaurant, with a range of other delicious seafood, noodle, and rice dishes also available.

While tucked in an alley behind Tambai, Wantusawa is anything but hidden, thanks to the crowd of diners always mingling around the area. Still, with only 16 seats available, you’ll feel cozy here even by your lonesome. Wantusawa’s specialty is Aklan Oysters, which you can get Fresh, Baked, or Grilled—and you can even watch them prepare your food at the open kitchen.

Poblacion’s not-so-hidden gem, Wantusawa, has finally opened a branch in BGC. This oyster bar is best known for their selection of seafood dishes that are best paired with their alcoholic beverages. Their baked oysters are enough to hit the spot, but other must-trys are the Crispy Saltwater Tawilis,Spicy Scallop & Crab Fat Yaki Udon, and Seafood Dynamite.

If you can’t get enough of slurping oysters from their shells, then order at the Wantusawa Oyster Bar and slurp away to your heart’s content. Aside from their grilled, baked, fried, and raw oysters, one can also enjoy their Oyster Chowder, Tempura, Ceviche, Okonomiyaki, and other seafood-infused dishes. Order hereLocations: Rockwell | Poblacion, Makati

A food trip in Poblacion, Makati is incomplete without a stop at Wantusawa for oysters and sake. The bar is tiny and somewhat cramped with people streaming in and out at all hours of the night—but it’s one of the best restaurants in Manila for oysters. At some point in your Poblacion food crawl, you better find your way here.

This used to be in Poblacion, but they’ve moved to Rockwell, which is still pretty close by!. An oyster bar with an expanded menu, Wantusawa is the place to be if you’re in the mood for seafood!. Their Aklan oysters go for P50 apiece, and you’ll go from one to sawa without even noticing how many you’ve already had!

📷 @katsszzzz_ #wantusawa #wantusawoysters #tambaialley #poblacionmakati. A post shared by Wantusawa Oyster Bar (@wantusawaoysters) on Jan 27, 2020 at 9:45pm PST. Did you know that there’s a hidden oyster bar in Poblacion that serves the freshest Aklan oysters along with creative Southeast Asian dishes?

At Wantusawa, they ensure that their laksa will be your next favorite bar chow. Compared to the other laksa, theirs stands out with its bold flavors. Watusawa’s Grilled Prawn Laksa (Php 250) is a great mix of grilled prawns with just a pinch of heat that will not overwhelm your taste buds.

If you’re dying to have some seafood, specifically oysters, then visit Wantusawa, an oyster bar located in Poblacion. If you’re not in the know, Poblacion happens to be one of the hippest places in the city. A lot of up-and-coming bars and small food places are located in this area.

Wantusawa in Makati is an oyster lover’s paradise that brings a fresh take on seafood dining. This cosy spot has quickly become a favourite for its focus on serving up the freshest and most delectable oysters sourced from the clean waters of Aklan.

Wantusawa has oysters flown all the way from Panay, an island in the Western Visayas region where the provinces of Aklan (where Boracay is) and Iloilo are located. They serve live oysters in four ways: Baked, Grilled, Fresh, and Fried.

No surprise here — oysters are the star of the show at Wantusawa Oyster Bar opens in new window. But not just any oysters ... Aklan oysters that are air-flown daily to the restaurant.