Salt N Pepper

The Sagada Lemon Pie House | Yoghurt House | Salt and Pepper | bana's restaurant | Log Cabin Sagada | Masferre Country Inn and Restaurant | Strawberry Cafe | Rock Inn | Davey's Town Inn & Resto | Sagada Pinikpikan Haus | Ramyun Restobar | Rust 'n Wood | Cerveza Sagada Craft Brewery | Sagada Hauz | Sagada Pines | Dap-ayan Sagada | Sagada Cellar Door | Sagada Bistro | Sagada Clay House Wine Bar | Sagada Rust 'n Wood Cafe | SLABHOUSE Rooms and Restaurant | Moonhouse | Piitik Wines | Dapliyan Coffee | Caja Pizza | Sagada Rock Cafe | Toast Ave. Co. | Artist Sanctuary Bar | Homestay Diner | The Black door cafe

Salt And Pepper can be easy to miss when you walk along the main alley where most of the town's restaurants are lined up so make sure you keep an eye out for its small signage perched above the Ug-ugo Souvenir Shop. You will be welcomed by beautiful wooden interiors when you step inside, though I recommend having your meal on the balcony overlooking the road since the main dining is a bit crowded with its tables. Compared to Masferré’s, the servings at Salt And Pepper are bigger—I almost didn’t finish my daing na bangus meal because of how much it filled my plate!.

Salt & Pepper Diner in Sagada is a quaint establishment nestled in the heart of the Philippines’ stunning mountain province. The diner’s warm and inviting atmosphere welcomes both locals and tourists alike, offering a diverse menu that caters to various tastes and dietary preferences. From hearty breakfast options to flavorful lunch and dinner choices, the Salt & Pepper Diner prides itself on serving up delicious and comforting meals.

If you’re in the mood for comfort food and don’t want to walk too far from the main town proper, Salt and Pepper Diner is a great choice. This cozy, underrated restaurant serves local specialties like Chicken Inutom (Pan-Fried Chicken), Etag Sisig, and Dinakiw (grilled pork belly) rice meals for around P280 each. They also serve some other snack dishes like ramen (P280-P300), quesadillas (P230-280), tortilla rolls (P100) and beer.

EAT IN: 🍴Salt and Pepper Diner 🍴Sagada Lemon Pie House 🍴Sagada Brew 🍴Masferre Restaurant 🍴Yogurt House 🍴Slab House 🍴Sagada Taste TIPS: ▪ Bring Enough Cash ▪ Bring non slip slippers/sandals, refillable water container (caving) sunblock and towel. ▪magdala ng hoodie jackets, sweatshirts and beanies. ▪ Be a responsible traveler : WAG MAGKALAT, be mindful sa mga locals at sa mga sacred places at practices nila.

Salt & Pepper is a popular restaurant in Sagada, Philippines that offers a variety of dishes from local Filipino cuisine to international cuisine. When it comes to appetizers, you can choose from nachos, buffalo wings, calamari, cheese sticks, onion rings, garlic mushrooms, and more. For soups and salads, they have cream of mushroom soup, Caesar salad, Greek salad, chicken salad, and others.

Agape Log Cabin in Sagada offers a charming and cozy retreat, with pristine rooms and shared facilities meticulously maintained for guests' comfort. The hospitable hosts go above and beyond, providing personalized service and valuable recommendations for local tours. From the fresh towels and warm blankets to the reliable hot showers, every detail is thoughtfully considered.

Favored by both locals and travelers, Salt and Pepper feature primarily Filipino dishes such as longganisa, corned beef, and tapa. Beyond their breakfast fares, however, one unique dish that stands out is their etag (cured pork) pizza. If you are a pizza lover with a taste for exotic food, you may want to taste something out of the ordinary, such as their pizza.

Salt & Pepper is one of the well-known restaurants in Sagada. And although it received mixed reviews from visitors throughout the years with some stating dismay about lousy service and being overpriced, there is still something to love about them in my opinion. I personally appreciate their large servings and their use of the freshest ingredients.

This small, homey diner is tucked away on the second floor, above the offices of the Sagada Genuine Guides Association (SAGGAS). They serve hefty meals, so this is the perfect place to load up before you go on your hikes—or to recover from them. Try their bestsellers such as pepper steak or their rosemary chicken for a delicious experience.

Tucked in the 2nd floor of Salt & Pepper Inn, their in-house diner offers not just local fare like Inutom and Etag but also menu items catering to foreign guests. Etag is Cordillera-style dried and cured pork while Inutom is pan-roasted chicken. Definitely swing by here on non-peak hours if you are not willing to wait for your meal.

I first saw this restaurant at one of Erwan’s vlogs about Sagada and it has the homeliest vibe among all of the restaurants in town. All the walls, tables, and chairs are wood that really makes you feel like you’re up in the mountains. Aside from that, the food is also great but I liked their rice meals more than the pasta.

Despite having many competitor restaurants in Sagada, Salt and Pepper remains as one of the most favoured diners by both locals and travellers. Their menu features Filipino breakfast dishes, such as tapa, corned beef, and longganisa. Many frequent this restaurant for the familiar taste of its food at affordable prices.

Salt & Pepper Diner is another popular restaurant in Sagada. Located on the second floor, we had dinner here in December 2018 and it was absolutely packed with people. They’re known for serving good Filipino breakfast and other local specialties like sinarabasab (marinated pork), etag, and inutom (pan-roasted chicken).

Salt and Pepper is located at the second floor of a shops that is found along the main street of Sagada. It is easy to find due to its remarkable signage. What I love in this diner is their tasty chicken and the freedom to choose if you want rice, potatoes or pasta to partner your perfectly cooked chicken.

We were waiting for the rest of the group near Salt and Pepper Diner when, out of sheer impatience, decided to go for a short walk. I spotted the pretty facade of a restaurant, which had its doors shut but a small OPEN sign hung. Its big yellow signage was the first to catch my attention.

One of the well-known and oldest restaurants in town is Salt and Pepper. This rustic, cozy restaurant has been featured in several shows in national television, local movie and vlogs, too. Being in here feels like a beer and booze on a Friday football night with a countryside vibe.

Salt and Pepper have a beautiful log cabin feel with all the wood interior. Though it’s just located along the road, the restaurant itself is not very easy to spot. There is a small signage in front of the restaurant, and you will have to use the stairs to get to the 2nd floor.

Piping hot meals are lavishly laid onto plates from 6am until late and picnic baskets can even be ordered to accompany you on your hike. Wonderful Filipino specialities as well as vegetarian dishes are best savoured on the wooden veranda in this top-notch diner.

The restaurant is located upstairs on the second floor, which also have a balcony. They offer American and traditional dishes, sandwiches, steaks as well as vegetarian dishes. They cooked their food in a very homey style and have a big serving for each plate.

Generously served breakfast was my last meal in Sagada served by a new friend, ate Safe Pekas. Ate Safe greeted us and welcomed in her humble home turned restaurant which is called Salt and Pepper Dinner. It was juts so nice meeting a friend on your way home.

After our Echo Valley Walking Tour we ate our lunch at Salt & Pepper Diner. My son was very happy because there is pizza on the menu. We ordered Longganisa meal P150, Kid’s Pizza P390, Sinampalukang Manok P180, Rice P25, Coffee P25 and Hot Choco P30.

Before heading for the caves, we had lunch at Salt and Pepper Diner. Just like The Log Cabin, this was an actual home with a small dining area for tourists. The food here are decent home cooked meals, my only gripe is I find the prices too steep.

A lot of us believe that trips would not push through if we planned it ahead of time. It is SOMETIMES true, but I think we need to get rid of this belief. Though it’s fun and exciting to be spontaneous, it is a lot better to be more prepared.

We had our late lunch at the Salt and Pepper Restaurant in Sagada. We specifically looked for this place because it was featured in Biyahe ni Drew, and we wanted to try their famous Etag pizza. However, we ended up buying something else.

The Menu written like ‘Dinakiw’ and ‘Sinarabsab’ is a kind of dishes we don’t know, yet we want to try!. This diner has been visited by many local travelers, local television shows, celebrities, and is one of the must-try in Sagada.

This is where mainstream Filipino foods like pork chop with rice and veggies combo, pinikpikan and rice wine can wipe away that gourmet in you. Other must-try are Pork Sinarabsab with vegetable side dish and Rosemary Chix.

We went here on a Saturday for lunch so as expected, the place was full. Luckily a group had just checked out so we instantly got a table. We tried their Pepper Steak, Mushroom Inutom, Chopsuey.

5 restaurant menus in Sagada, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)

Salt and Pepper Diner serves Filipino dishes with a Sagada twist. The diner offers a casual and laid-back atmosphere, making it a great place to enjoy a meal with friends or family.

We were the only customers in Salt and Pepper at that time, and we thought, "Shucks, baka di masarap." But, of course we're wrong.