Yoghurt House

Oriented towards trekkers, Bana's specialises in coffee, omelettes and delicious home-made yoghurt. Its narrow balcony overlooks a gorge and catches the…

Located in South Road, Sagada’s Yoghurt House immediately welcomes its visitors with a cozy, home-like atmosphere. Although the restaurant has a limited seating capacity to accommodate its diners especially during peak hours, the place is still perfect to relax and unwind after a long day of exploring the town.As its name implies, the visit to the famous restaurant demands one to experience their offerings of yoghurt. With different toppings such as chocolate chip, strawberries, and even locally produced honey, each order assures an explosion of flavor unique to the freshly produced yoghurt because of its sensational smoothness and tangy finish.Beyond their signature yoghurt offerings are other delectables that visitors can choose from.

The Sagada Lemon Pie House | Yoghurt House | Salt and Pepper | bana's restaurant | Log Cabin Sagada | Masferre Country Inn and Restaurant | Strawberry Cafe | Rock Inn | Davey's Town Inn & Resto | Sagada Pinikpikan Haus | Ramyun Restobar | Rust 'n Wood | Cerveza Sagada Craft Brewery | Sagada Hauz | Sagada Pines | Dap-ayan Sagada | Sagada Cellar Door | Sagada Bistro | Sagada Clay House Wine Bar | Sagada Rust 'n Wood Cafe | SLABHOUSE Rooms and Restaurant | Moonhouse | Piitik Wines | Dapliyan Coffee | Caja Pizza | Sagada Rock Cafe | Toast Ave. Co. | Artist Sanctuary Bar | Homestay Diner | The Black door cafe

One of the most sought-after places in Sagada is Yoghurt House, a two-storey building with wooden tables and a cozy interior. The restaurant is usually packed in the afternoon with both local and foreign tourists who drop by for, you guess right, their exceptional yogurt – creamy and light treats that you can garnish with granola and an assortment of other fresh fruits. If you’re looking for something heavier, the restaurant also offers meals like their breakfast sets, pasta, and sandwiches.

Sumaguing Cave has three stages with varying terrain conditions, from manageable to challenging. Dress appropriately: light clothing and non-slip footwear is the go-to look; although at some point in the cave, you will be asked by your guide to remove your footwear as bare feet provide better traction. Spelunking can seem daunting, especially for first timers, but the natural ice-cold pools and beautiful limestone formations—and just the thrill of the experience—make it one for the books.

 Text @ 09187318010 if you have inquiries or decide to eat and be somewhere in the municipality on top of caves  Don’t forget to try lemon pie or blue berry pie w/ brewed coffee, or be @ the Lemon Pie House or Yoghurt House. Be & eat out also anywhere: Alfredo’s, Log Cabin, Cusina Igorota, Sagada Guest House, Olahbinan, Igorot Inn, Sudimay, and other small eateries.  Establishments close @ 9pm except for St. Joseph Cafe and St. Theodore Hospital with a pharmacy.

Regarded as Sagada’s pioneer in serving the fermented milk product, Yoghurt House features an array of flavors that will delight anyone craving the icy treat. Today, Yoghurt House’s homemade yogurt is the most popular in town, with flavors such as strawberry, honey, banana, and granola for dessert. Beyond the soft and cold desserts, however, the restaurant also serves full meals such as spicy chicken curry, pan-fried beef, and an open pork sandwich.

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YoGhuRT HouSe in Sagada is a delightful escape from the hustle and bustle of city life. During our visit, we indulged in their delectable aglio olio pasta, which was a perfect blend of flavors and textures. The cozy ambiance of the second floor provided the perfect setting to enjoy our meal, allowing us to savor each bite while taking in the breathtaking view of the surrounding forest and majestic mountains.

Our absolute favourite (and everyone else’s it seems since it was always packed) was Yoghurt House, and this can even be considered to be one of the most popular Sagada tourist spots!. Although we did think that the place was a bit pricey, we had one of the best pasta dishes ever here!. If you’re looking at where to eat and you’re craving western food, this is the place to go to!.

Though Yoghurt House specializes in yogurt, I find that the yogurt in Misty Lodge is more delicious. However the dinner we had one evening eaten at the veranda overlooking the street on the second floor was really very delicious and worth going back for. A restaurant serving delicious and reasonably priced food, you certainly must eat here at Yoghurt House!

Yoghurt House is one of the pioneering restaurants in Sagada. I used to love hanging out here when it was still a one-story hippie hangout playing the same Bob Marley CD throughout the day. It may have grown into a proper two-storey establishment and lost some of its charm, but it’s still one of the best and most popular restaurants in Sagada.

Sampling this town specialty is best done on the rustic balcony of the popular Yoghurt House. Only a short walk from the bus station and tourist centre, this cozy spot is ideal for popping by before or after a strenuous day of spelunking and hiking. In addition to their yoghurt, they also serve excellent pastas and scrumptious vegetarian food.

Gaia Cafe & Crafts and Yoghurt House offer unique flavors, while Sagada Brew and Log Cabin cater to coffee and comfort food lovers. Sample the Ifugao Cuisine: A Delicious and Unique Culinary Experience. Discover the allure of Ifugao cuisine, an exquisite blend of indigenous flavors and traditions from the Philippines’ Cordillera region.

Yoghurt House – we only got to try their famous Yoghurt and breakfast options – pancakes with fruits and Yoghurt. The pancakes were surprisingly good despite the sour taste of natural yoghurt. The yoghurt with choco chip cookies was not really a good combination, so, I would suggest that you stick with fruits and yoghurt combination.

I think any trip to Sagada is incomplete if Yoghurt house is not included in your itinerary, especially if you’re a foodie!. As I have mentioned earlier, Sagada has some of the freshest fruits you can find in the Philippines. And the yogurts that Yoghurt House prepares are made from the mountains’ extra nutritious and fresh berries.

Pay a visit to the famous Yoghurt House where they specialize in yoghurt-topped pancakes and other breakfast food. But unbeknownst to most tourists is a small cabin-style restaurant where all dishes are pre-ordered and cooked special by the Italian chef in residence. It’s the perfect place to go on your last night in Sagada.

You haven’t been to Sagada if you haven’t tried dining at Yoghurt House, one of the pioneering restaurants there. Their banana granola yoghurt is still the best for me, sticking to the old formula of yoghurt making when it comes to thickness and sourness. And I would always go back for their roasted eggplant in basil pasta.

For dinner, together with the group I joined on the tour, we dined at the famous Yoghurt House. The restaurant was so crowded even it has 2 floors. I ordered Baked Chicken with Potato Rosti while my companions ordered Mushroom and Cheese Pasta, Triple Decker Sandwich, Pork in Bechamel Sauce and the famous yoghurts.

The Yoghurt House also had good, generous food servings but staff tend to be rude. Tourists tend to overrate them for lack of knowledge on other out-of-the-way restaurants in town. Veggies are abundantly planted high up in the Sagada mountains and this vegetable plate with eggplant dressing was the freshest ever.

Immerse yourself in the flavors of traditional Filipino cuisine at Yoghurt House. This local eatery offers a diverse menu featuring Filipino favorites, such as adobo and sinigang. While enjoying the hearty dishes, make sure to try their homemade yogurt – a creamy, tangy treat that complements any meal perfectly.

We headed straight to Yoghurt House but it was quite busy for our taste that we just ordered ourselves yoghurts then went to Salt & Pepper instead. I wouldn’t delve into the details of how satisfying that breakfast was. Sagada has always lived up to its name and it keeps on getting better throughout the years.

I know yoghurt is bad for me, but in the three times that I have been to Sagada, I always found myself stepping into this unassuming restaurant for a cup (or a bowl) of this dairy goodness, even though I knew how it would make my guts spin like an old, clanky washing machine. Alright, too much information.

Yoghurt House is famous for its homemade yogurt, which is made from fresh local ingredients. They offer a variety of yogurt flavors, including plain, granola, strawberry, banana, and chocolate chips in yogurt. You can enjoy the yogurt on its own or as an ingredient in their smoothies and breakfast bowls.

The most famous restaurant in Sagada, Yoghurt House, is known for their yogurt, if not obvious. But don’t be pressured to order the yogurt, if you’re not a fan. Their meals for lunch and dinner are also one of the best, and the natural view on the upper floor is a great sight when having your meals.

Located along South Road, Yoghurt House is a two-floor house that has a pretty homey atmosphere. You can dine at the balcony upstairs in the morning for breakfast. They offer pretty good options of pasta, chicken, pork, holiday specials, sandwiches, salads, desserts, and their homemade yogurt.

Yoghurt House is Sagada’s pioneer in serving the fermented milk product. Today, their homemade yoghurt is the most popular in town. It didn’t take long for Yoghurt House to expand their flavours; now, you can order yoghurt with tastes of banana, strawberry, honey, and granola for dessert.

When in Sagada, do not leave without trying the yoghurt at Yoghurt House which is freshly made and served with fruits and a drizzle of honey. Unlike Baguio, the food in Sagada is generously garnished with fresh crisp vegetables, albeit being a tad pricier due to its mountainous location.

Yoghurt House was about 15-20 minutes of walking distance away from our hotel. It’s very popular since it has been voted as the number-one restaurant in Sagada for its yogurt. We ordered their best-sellers but didn’t find the yogurts tastier and better than those served in Manila.

One of the more popular restaurants in Sagada, Yoghurt House serves rice meals and other dishes as well as their signature yogurt. Be warned that this cafe can get quite packed with visitors, so waiting time can be a bit of a downer. Other restaurants to try around town:

All of my friends who have been to Sagada has told me not to miss eating at Yoghurt House. And after dining there two times now, I can definitely understand the fuss. Like The Lemon House, Yoghurt House is also a two-story rustic restaurant along the main street.

The Yoghurt house is a popular eatery in Sagada, famous for its fabulous homemade desserts and yoghurt. The pretty and quaint restaurant has a cozy interior complete with a library of books and a fireplace, and has excellent views from the second floor balcony.

Since it was already lunch time when we got there – we chose meals suited for lunch. I had baked mac and clubhouse while others had spaghetti and chicken meal. Also, a bit pricey as it ranges from Php170-Php250, but the serving is good for two persons.

The cheese and onion omelette of Lemon Pie House is just so perfect for breakfast. Pinikpikan Haus on the other hand also offers traditional Filipino dishes. Note that if you plan to bring home some lemon pie, make sure to place your order in advance.

Their Hiker’s Delight is a crepe with banana smothered with a huge dollop of home-made creamy yoghurt and finished with strawberry preserves on top. It also comes with a choice of organic coffee or mountain tea, two eggs and a piece of toast.

YOGURT HOUSE has been voted the #1 restaurant in Sagada that every local or foreign tourist must visit as part of their Sagada experience. It’s famous for its yogurt, which is even better than the ones here in Manila.

Don’t forget to grab a bite at Yoghurt House, Lemon Pie House, Bana's, and Pinikpikan House. If you're around during the time of rice pre-planting and harvest season, participate in the Begnas thanksgiving ritual.

Yoghurt House is a restaurant in the centre of town with a terrace overlooking the sleepy main street of the village. Their pink rice and chargrilled veggies were delicious as were the yoghurt-inspired deserts.

Yoghurt dishes are a specialty, served with fruits or used as a salad dressing. Yoghurt is flavored with real fruits taken from local farms in the Sagada town. Pastas and veggie meals are also available.

Yoghurt House offers American, Asian and Filipino food, but netizen Donalyn Sanqui says it’s their r oasted eggplant in basil pasta that makes her want to go back to Sagada just thinking about it.

Our first stop was Yoghurt House, what was once a one floor dining place has grown and expanded to two floors. I was excited to try this place out since it is one of the favorites among tourists.

My favorites were the yogurt with honey as well as the mashed potatoes from Yoghurt House, the pancakes topped with strawberry jam from Strawberry Cafe, and the fries from Masferre Restaurant.

Yoghurt House is famous for its homemade yogurt, served with a variety of toppings, and hearty meals. The cozy atmosphere and friendly staff make it a favorite among travelers.

In contrast to our dinner from the previous night, eating at Yoghurt House was a relaxing experience. Our orders arrived in less than 10 minutes and it was cooked properly!

Aside from yogurt, they also serve rice meals, sandwiches, and salads. The place has a nice ambiance. It's a 2-storey house with a balcony, but still it's always crowded.

Yoghurt is my best friend so gravitating to a place called Yoghurt House is not so far-fetched. They don’t only serve yoghurt but really good food too –

We went around and spent time in the following cafes: Gaia, Bana’s, Yoghurt House, Sagada Homestay Café and fireplace as well as Persimone.

Eat and drink at cool places only seen in Sagada, including: Moon House, The Yoghurt House, Lemon Pie House and Gaia Cafe and Crafts.