Tablo Kitchen x Cafe - BF Homes, Parañaque City

"One of the few restaurants in this area that has excellent food, service and interiors.

Food - flavourful, generous enough quantity and great presentation. Each dish has a side of veggies. All were yummy, we finished everything. Even the drinks were good!

Service - polite, attentive, professional and always one step ahead. We would look up and the server would already be approaching us to ask what we need. Well trained staff.

Interiors/ atmosphere. Perfect in taste and design. Couldn’t ask for more. Space planning was done pretty well, use of materials to reflect the modern Filipino vibe including the details.

Overall, pretty impressive."

Anna M

"I love the atmosphere and ambience of this restaurant. The interior is clean and the greenery around gives the place a fresh vibe. Not to mention the service was great and accommodating, the waiter we had was well-spoken and friendly.

The food is also amazing, the servings are great and each dish looks appealing. Their truffle pasta is the standout though, I’ve never tasted anything like it before. Definitely one of the best restaurants to dine in here in the south👍"

Jerome

"I can understand why this restaurant is popular. It has a nice ambience, even nicer staff and the food has big servings. However, is the food that delicious? It’s kind of a mixed bag. Admittedly, there were some pasta dishes I wanted to try (but we couldn’t finish them all if we ordered too much)

Free Bread and Chips with Sundried Tomato Sauce - 5/5 - it was delicious yet free. Enough said.

Wild Mushroom Vegetable Soup - 3/5 - cream-based soup with hints of vegetable and mushrooms. We could easily tell that it used a lot of roux because of the heavy butter flavor and thickness of the soup. I personally wish the soup was more viscous. It was too heavy and thick imho.

Tablo Signature Sisig - 3.5/5 - they added tortilla strips to add a flavor of crunch, which was okay but not game changing. The sisig taste was good but some parts of the sisig were too tough because they were overcooked.

Tofu Stir-Fry - 2/5 - I expected better from this dish. Making a stir-fry is easy and the ultimate food. They really like to focus on texture because they made that the vegetables are long and crunchy. This is fine but the squash was undercooked!! Vegetables can be made tender yet crunchy. The stir-fry sauce was so-so; it could have used more sugar.

Boneless Pablo Fried Chicken - 5/5 - my favorite dish from this meal. The chicken was melt-in-your-mouth soft while have a crunchy exterior. I’m unsure if I was suppose to dip it in the gravy or the honey, because I enjoyed it even without the sauce.

Huge shoutout to the waiters here. I thought they were understaffed because there was so much people in the restaurant, but I think they were fast, courteous and efficient. Same goes for the parking attendant outside the restaurant! Excellent service!"

Edward Cheson Sy