My mum and I came for lunch here, and we both thoroughly enjoyed it!. Describing itself as a ‘ traditional Polish kitchen with elements of an Italian kitchen,’ this light and airy restaurant is simply charming.From the chequered tablecloths and jars of homemade jam and pickled vegetables adorning the walls, ‘twee’ is the only word that can be used to describe the interior of this place.As for the food, everything at Szalone Widelce is prepared from scratch using organic and fresh ingredients, and the main focus here is huge portions of baked meats, crunchy potato pancakes smothered in goulash, and traditional Polish soups. The ‘Italian elements’ are not actually so Italian – Italians would never put chicken in a pasta dish, or serve fish with cream – but they are very tasty nonetheless.I ordered the penne pasta with chicken and broccoli in a cheese sauce, and my mum went for tagliatelle with salmon, leek, and dried tomato in a cream sauce (both around 8 EUR) – they may not have been authentically Polish or Italian, but they were a nice break from the rich Polish fare we’d been consuming all week.

Szalone Widelce" is a restaurant that stands out with its unconventional approach to cuisine. Offering an extraordinary taste experience, this restaurant surprises with a variety of dishes and creativity in presentation. The "Szalony Widelec" menu is a real journey through flavors, combining traditional elements with modern inspirations.

„Klimatyczna i domowa restauracja z kuchnią polską przyciąga niepowtarzalnym klimatem i doskonałym jedzeniem. Potrawy przyrządzane od podstaw w oparciu o naturalne i świeże produkty, zaspokajają od lat podniebienia naszych Gości.„. menu restauracji Szalone Widelce Strona restauracji Szalone Widelce

Szalone Widelce Restaurant, located at Szpitalna 40 Street, is a foodie’s paradise. Its cozy and atmospheric interior sets the stage for some of the most creative and flavorful dishes you’ll ever try. Think croquettes with meat and cabbage – they’re just sensational!

Duck into restaurants like Szalone Widelce, which has cozy underground seating (one of my favorite things about Krakow is all the subterranean restaurants, cafes, and bars), where you can indulge in dishes like pork knuckles or pierogi.