Fisherman by Rafał Koziorzemski
Michelin-recommended Sopot restaurant offering creative Polish cuisine with a focus on fresh, local seafood and innovative flavors.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Fisherman by Rafał Koziorzemski
Highlights
Must-see attractions
Michelin-recommended Sopot restaurant offering creative Polish cuisine with a focus on fresh, local seafood and innovative flavors.
Book Ahead
Reservations are highly recommended due to the restaurant's popularity.
Try Signature Dishes
Don't miss the fish soup, rainbow trout tartare, or white asparagus ice cream.
Quick Facts
Cuisine
Polish, Seafood
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Michelin-Recommended Polish Cuisine
Experience unique Polish flavors with fresh fish and local ingredients, celebrated by Michelin.
Creative Seafood Dishes
Savor imaginative dishes like rainbow trout tartare and a unique fish soup.
Award-Winning Chef's Creations
Chef Rafał Koziorzemski's passion for combining flavors results in surprising and interesting dishes.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended due to the restaurant's popularity.
Try Signature Dishes
Don't miss the fish soup, rainbow trout tartare, or white asparagus ice cream.
Wine Pairing
Explore the extensive wine list to perfectly complement your meal.
Pet-Friendly Seating
Inform staff in advance if you plan to bring pets for outdoor seating.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended due to the restaurant's popularity.
Try Signature Dishes
Don't miss the fish soup, rainbow trout tartare, or white asparagus ice cream.
Wine Pairing
Explore the extensive wine list to perfectly complement your meal.
Pet-Friendly Seating
Inform staff in advance if you plan to bring pets for outdoor seating.
Lunch Specials
Look for the 3-course lunch set menu available on weekdays and Sundays.
What Travellers Say
Reviews Summary
Fisherman by Rafał Koziorzemski is highly praised for its unique Polish cuisine, creative seafood dishes, and the passion of its award-winning chef. While many find the food exceptional and the service attentive, some diners have experienced significant service issues, including long waits and inattentive staff, which detract from the overall fine-dining experience.
"Very good fish restaurant in Sopot. Paprykarz is particularly excellent, but in fact every dish we ordered was very good. One of the best spots in Sopot and even whole Tricity."
Jakub Laskowski
"Service is an absolute disaster. From the moment we walked in, it took a full hour for any food to arrive at our table. The staff were overwhelmed, inattentive, and far from welcoming. We politely asked to be moved to the patio once a table became available—this request was completely ignored.
They serve oysters but, shockingly, have no proper utensils to handle them.
The so-called “iconic” trout tartare arrived warm and tasteless.
To be fair, the soup and main dishes were good—but not good enough to justify the wait. The painfully slow service and lack of basic hospitality ruined the experience.
For a restaurant charging premium prices and flaunting a Michelin recommendation, this was deeply disappointing. They need to hire more staff and train them properly."
Kateryna Balitska
"Amazing food — fresh, flavorful, and beautifully served. Sadly, the outdoor area is full of cigarette smoke, and staff say it's allowed. It really spoils the taste and atmosphere, especially for a place with Michelin recommendations. Great food deserves a smoke-free setting."
zbyszek g
What People Like
What People Dislike
Frequently Asked Questions
It's a Michelin-recommended restaurant known for its creative Polish cuisine, fresh seafood, and the innovative dishes by award-winning Chef Rafał Koziorzemski.
Yes, reservations are highly recommended as the restaurant is very popular.
Popular choices include the fish soup, rainbow trout tartare, and unique creations like white asparagus ice cream.
Yes, the restaurant offers vegetarian and vegan options, with a dedicated vegetarian lunch menu available.
Yes, parking is available for hotel and restaurant guests.
Yes, pet-friendly seating is available on the terrace. Please inform the staff in advance.
Smoking is not permitted in the indoor dining area, but the outdoor area may be subject to smoking, which has been a point of complaint for some guests.
They offer a 3-course lunch set menu for 69 PLN, available on weekdays and Sundays, with changing daily specials.
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Fisherman – Sopot - a
Just 300m from the beach and with a name like Fisherman, it’s no surprise that seafood is the focus of this cosy, candlelit restaurant, which also boasts an attractive terrace if you prefer to dine alfresco. Produce from trout to catfish is used in unfussy, flavoursome dishes – including a knockout paprikash – that are often adorned with sea herbs and hedgerow flowers foraged by the team. It sits within Villa Sentoza, so there’s rooms available if you want to stay the night.
5 Sexy restaurants in Sopot that will blow your mind!
If casual fine dining is what you’re looking for then Fisherman is our top pick. The head chef of Fisherman Restaurant is Rafał Koziorzemski- winner of international culinary competitions such as The Best Chef Rising Star Awards 2017 and International Chef Culinary Cup 2018 and 2019. With his outstanding menu and attention to the tiniest detail, he will surprise even the most distinguished guests with his passion for combining flavors in unusual and interesting ways.
Slow food Sopot - Sopot restaurants where you can dine in the slow rhythm
Let yourself get caught in this Sopot fisherman’s net and you won’t regret a single minute spent under his banner. Fisherman serves traditional Polish cuisine, primarily fresh fish, accompanied by products from local suppliers and herbs gathered by the restaurant crew. Here you can enjoy the iconic rainbow trout tartare, creamy fish broth, tagliatelle with wild garlic and parmesan, pike-perch from Mazury Lake District, Atlantic cod or lamb.
Traveling Greek
The one restaurant everyone we asked could agree was the best is The Fisherman. The chef, Rafał Koziorzemski, is an award-winning chef who specializes in exquisite seafood dishes using locally sourced ingredients and, of course, the freshest catch of the day. The dishes are imaginative and beautifully plated for the most discerning palettes.
Pięć restauracji z Sopotu w Przewodniku Michelin - Sopot.pl
Trzy z nich: Fisherman, L’Entre Villes i Cafe Xander otrzymały Rekomendację, czyli status miejsc wyjątkowo dobrych i godnych wyróżnienia. Dwie restauracje: 1911 Restaurant i Vinissimo osiągnęły poziom Bib Gourmand, co oznacza dodatkowy walor w postaci korzystnego stosunku jakości do ceny.
The Ideal Sopot Weekend: Things to Do, Eat, + Stay
For our Sopot weekend we had dinner at Fisherman Restaurant and it was absolutely amazing!. This is a fantastic fine dining option if you want something fancier for one of your evenings in Sopot.
Restaurant Week w Sopocie
W Sopocie w ramach festiwalu będzie można odwiedzić: restaurację Fisherman – wyróżnioną w tegorocznym przewodniku MICHELIN GUIDE 2024, Pelican, Phuket Thai Food & Bar, a także Starter’s.
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