Butchery & Wine

The philosophy is "honest cooking," and meat—as the name would suggest—is the star in everything from excellent beef tartare to a great selection of steaks. Steaks are prepared on a special grill stove, heated with charcoal and wood, which really affects the flavor. Such meat begs for a proper accompaniment, and that's where the second part of the restaurant's name comes in—the wine list is long and impressive.

€€ · Meats and Grills

Butchery & Wine is one of the first high-end steakhouse restaurants in Poland and, over the last 15 years, has solidified its position as possibly the best place in this category in the country. They’ve earned their status as an institution, of course, through very high-quality food, which has to start with an excellent product. They’re also very consistent in terms of their menu, hospitality, dedication to the relationships with guests, atmosphere, and something that defines the personal touch.

Butchery and wine is an award-winning restaurant on Zhuravya Street, which has been awarded the prestigious Bib Gourmand Michelin Guide Main Cities of Europe label for the third year in a row. The restaurant specializes in perfectly roasted beef steaks from beef breeds of cows (meat is sourced from different countries, including Polish beef) and selected wines. All products, including sauces and seasonings, are of exceptional quality.

Located in central Warsaw, Butchery and Wine blends simplicity with quality, offering a memorable dining experience. With a Michelin Bib Gourmand award, the restaurant prides itself on excellent service and fresh, carefully sourced ingredients. The menu features expertly prepared steaks, roast bone marrow, sea scallops with blood sausage, and bavette steak.

The restaurant under the Butchery & Wine banner boasts an elite Michelin recommendation In the form of the Bib Gourmand award, which it has received on several occasions. The restaurant has been in operation since 2010. It primarily serves dishes prepared using the highest quality meat, including delicious tartare with lovage mayonnaise.

Butchery & Wine, another Warsaw gem recognized by both Michelin and Forbes, focuses on exceptional steaks. They source their beef from select Polish farms and leading producers in Australia, the USA, Ireland, and Great Britain. Their steaks undergo a meticulous 28-day dry-aging process in carefully controlled conditions.

Butchery & Wine offers cuts from the USA, Uruguay, Spain, and Japan (including the renowned A5 Wagyu), as well as Poland, with some steaks dry-aged from 28 to 90 days, all of them exemplary in quality. The wine selection is just as impressive, with a focus on classic red wines, available both by the glass and bottle.

Butchery & Wine is the first place in Warsaw which specializes in Polish beef steaks. The basic principle of the cooking is simple but honest cuisine, based on the best dry-aged meat. Food is the chef's passion and the staff shows it every day, repeating as mantra: love what you eat.

With awards by Michelin and Gault & Millau Polska, you know you have arrived at a special place. Before even being served, your appetite will undoubtedly increase with the wonderful aroma of food being prepared in the open kitchen. The name of this modern bistro says it.

If you are in for a dry-seasoned steak, made using fresh ingredients from trusted suppliers, then Butchery & Wine is for you. The friendly and attentive staff in their characteristic pinstriped butcher’s aprons will make you feel more than welcome.

Butchery & Wine: Butchery & Wine is a Michelin-listed establishment specialising in steaks prepared in a Bertha oven, and paired with a good red wine. Located close to the Palace of Culture and Science, the menu represents real value for money.

These are: Alewino, Brasserie Warszawska, Butchery and Wine, Kieliszki na Hożej and Szóstka from Warsaw as well as Fiorentina and Zazie from Kraków. “Bib” is an abbreviation of “Bibendum” which is the name of the famous “Michelin man”.

Butchery & Wine for top steaks and a kitchen clearly passionate about food. Expats will always see a friendly face dining here on weekend. Cosy in winter when most of Warsaw seems to hibernate.

Promising “honest food”, this contemporary, modern, bright wine bar and restaurant would be at home in any global city. As the name says, it is all about the grilled meats – and wines.

Are you looking for some kosher bakery, restaurant, cafe, supermarket, synagogue, catering, butcher, hotel, shop, other or a synagogue around Warsaw Poland?

Experience the finest cuts of meat paired with exceptional wines at Butchery & Wine in Warsaw – a true haven for food enthusiasts.

This popular steak restaurant is listed as a Bib Gourmand by Michelin. I recommend it for its delicious meat and wine ^^.