Nolita Restaurant

Nolita is an exquisite fine dining destination in Warsaw that attracts locals more than tourists. Located in the central Śródmieście district, it specializes in beautiful Modern European dishes. The refined, monochrome interior features an open plan kitchen, which lets guests see skilled Chef Jacek Grochowina at work with his team.

€€€€ · Modern Cuisine

Another hallmark of Warsaw and a timeless gastronomic classic of the city with over a decade of experience, Nolita is a mature and self-confident place – it is evident both in the restrained interior and in the contents of the plates. Jacek Grochowina, the chef and the owner of Nolita, serves dishes that are elegant to the maximum possible extent, with a powerful, modern European base and subtle Asian notes. The range of flavours is extremely broad, from Wagyu dim sum with crab soup, to parsnip ravioli with Perigord truffle, and the execution is masterful, as one would expect from a great chef.

Nolita is a fine dining restaurant of outstanding quality – one of the first top venues in Poland. It is run by Jacek Grochowina, who transfers all the richness and deep flavours of French-style cooking to more modern, detailed plates, often with Japanese influences when it comes to some ingredients and harmony as a theme. There are many options to go for, with products like Wagyu, lobster, crab or truffle.

Nolita, nestled in the bustling center of Warsaw, offers a dining experience marked by refined flavors and a sleek, minimalist design. The restaurant is named after a chic neighborhood in Manhattan and brings a touch of New York sophistication to its dishes. The modern European cuisine with elements of Polish gastronomy ensures a unique dining experience, blending the familiar with the avant-garde.

Style / Ambiance: This stylish restaurant combines inventive contemporary cooking with chic modern interiors. Six and eight-course tasting menus with wine pairing are on offer, while dishes such as lobster with celeriac, beurre blanc and tongues, and king pigeon with ramson and onion assiette are available a la carte. Dishes are creatively plates and prepared using inventive culinary techniques.

This small restaurant with a refined interior is located in the center of Warsaw. Guests are invited to taste innovative cuisine. Some culinary critics write that Nolita’s chef Jacek Grochowin cooks like the devil (in the positive sense of the word): he perfectly selects technology and tastes.

In the lively center of Warsaw, at 46 Wilcza, you'll find Nolita, a standout spot for fine dining. Surrounded by shops, cafes, and bars, it's a place where modern style meets comfort. It's cozy and welcoming, with just the right music, making it perfect for romance or hanging out with friends.

Restaurant Nolita Nolita is one of Warsaw’s newer fine dining establishments. It opened in 2013 and has quickly become a very popular place with locals and tourists alike. While it does offer some classic European dishes, there is a Latin American twist to the menu.

Grilled octopus with teriyaki, wasabi and creamy potatoes or lobster sashimi with elderflower and samphire are only some of the things you can eat at Nolita. Owned by star chef Jacek Grochowina, the restaurant makes fine dining even more than fine.

Nolita Restaurant: There is no shortage of restaurants along ul. Wilcza, but Michelin-listed Nolita has one of the more diverse menus, tied together with beautiful presentation and a discerning aesthetic.

NOLITA, The signature restaurant of internationally awarded chef/owner Jacek Grochowina. Located in the a most vibrant social district of Warsaw, Jacek intends Nolita t.....

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Perfect for a dinner together – full of deep looks and intimate conversations. That’s what it looks like to me at least.