Polka
An upmarket Polish restaurant by Magdalena Gessler, offering a cozy, colorful home-like ambiance and a gastronomic journey through traditional flavors...
Highlights
Must-see attractions
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Polka
Highlights
Must-see attractions
An upmarket Polish restaurant by Magdalena Gessler, offering a cozy, colorful home-like ambiance and a gastronomic journey through traditional flavors.
Visit During Off-Peak Hours
Avoid crowds and enhance your dining experience by visiting during less busy times.
Inquire About Dietary Options
If you have dietary restrictions or are vegetarian, please contact the restaurant in advance.
Quick Facts
Cuisine
Polish
Price
$$$
Phone
+48 22 635 35 35
Address
Świętojańska 2, 00-288 Warszawa, Poland
Highlights
Discover the most iconic attractions and experiences
Authentic Polish Home Cooking
Experience a gastronomic journey in a cozy, colorful setting that feels like a traditional Polish home.
Tender Duck and Apple Pie
Savor the tender duck, falling off the bone, complemented by a tart cherry sauce and a delicious apple pie.
Exceptional Gastronomic Journey
Indulge in a symphony of flavors, where every dish offers a delightful and artistic culinary experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit During Off-Peak Hours
Avoid crowds and enhance your dining experience by visiting during less busy times.
Inquire About Dietary Options
If you have dietary restrictions or are vegetarian, please contact the restaurant in advance.
Research Menu Prices
To enjoy the culinary offerings without overspending, check menu prices beforehand.
Service Can Vary
While food is excellent, service can sometimes be inattentive; be patient or proactive in seeking attention.
Tips
from all over the internet
Visit During Off-Peak Hours
Avoid crowds and enhance your dining experience by visiting during less busy times.
Inquire About Dietary Options
If you have dietary restrictions or are vegetarian, please contact the restaurant in advance.
Research Menu Prices
To enjoy the culinary offerings without overspending, check menu prices beforehand.
Service Can Vary
While food is excellent, service can sometimes be inattentive; be patient or proactive in seeking attention.
What Travellers Say
Reviews Summary
Polka offers a visually stunning and flavorful Polish dining experience, lauded for its authentic home-style cooking and artistic presentation. While the food receives widespread acclaim, some diners note inconsistent service, with waiters sometimes being inattentive or forgetful. Portions are generous, and the cozy, colorful atmosphere adds to the overall appeal, making it a recommended spot despite minor service hiccups.
"A must have will be the duck and apple pie. The duck was tender and came straight off the bone. Additional tartness from the cherry sauce helped reduce the fattiness. The apple pie was delicious. Loads of apple and a slight crunch from the top pastry layer. Comfortable dinning areas with staff with some humour. This is a restaurant I would recommend to people visiting Warsaw old town for the first time 👍🏻"
Gina Weena
"Polka is beautifully located in Warsaw’s Old Town, just next to the Royal Castle. The interior is cozy and charming, and we had a table reservation – though it wasn’t really necessary on the Monday evening we visited, as several tables were free.
Our waiter was friendly but not very attentive. He told us we had to order a starter because the main course would take at least 45 minutes to prepare – but the food arrived right after we finished the starter. He also offered to help us choose wine by letting us taste different options, but he forgot, and we had to ask for a glass of wine each halfway through the meal. We didn’t receive any water either.
That said – the food was absolutely fantastic! We had delicious pierogi for starters and pork knuckle for the main course. The pork was tender and juicy, and the side dishes were perfect. The portions were generous – we couldn’t even finish everything.
All in all, a mixed experience due to the service, but the amazing food earns them a solid four stars."
Cecilie Mauseth
"There was no wait time to enter the restaurant, however; it took about 40 minutes for the food to arrive to our table. The food was alright, I would say it was good, BUT, it arrived not hot and practically cold. It was a bit hard to enjoy when the food wasn’t warm."
Martyna
What People Like
What People Dislike
Frequently Asked Questions
Polka specializes in authentic and traditional Polish cuisine, prepared with eco-friendly products.
The duck and apple pie, crispy duck in honey, traditional pork chop, and pierogi are highly recommended.
Service can be a mixed experience; while some find it friendly and attentive, others have noted it to be inattentive.
The restaurant offers vegetarian options, and it's recommended to check in advance for other dietary needs.
The restaurant boasts a cozy, elegant, and colorful interior with vibrant murals, creating a homely and welcoming atmosphere.
Reservations are recommended, especially during peak times, though they may not always be necessary on weeknights.
Mentioned in
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Elegant, colourful and cosy, Polka makes customers feel like invited guests in a friendly, old-fashioned Polish home. The restaurant belongs to Magdalena Gessler, a famous chef and journalist who led the Polish edition of the reality show Kitchen Nightmares and was a judge in MasterChef. Offering a wide variety of Polish dishes made from eco-friendly products either baked or roasted, Polka’s best plates include a traditional pork chop coated in breadcrumbs and served with onion and mashed potatoes, black pudding with apple and potatoes and a crispy duck in honey served with pan-fried beetroot or red cabbage.
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Elegant, colourful and cosy, Polka makes customers feel like a guest in a friendly, old-fashioned Polish home. The restaurant belongs to Magdalena Gessler, a famous cook and journalist who led the Polish edition of the reality show Kitchen Nightmares and was a judge in MasterChef. Offering a wide variety of Polish dishes made from eco-friendly products either baked or roasted, Polka’s best plates include traditional pork chop coated in breadcrumbs and served with onion and mashed potatoes, black pudding with apple and potatoes, and a crispy duck in honey served with pan-fried beetroot or red cabbage.
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This colorful, cozy, and elegant restaurant makes you feel like a guest in an old-fashioned Polish home. Owned by Magdalena Gessler, a well-known local cook who let Polish edition of Kitchen Nightmares reality show and a judge of MasterChef, the venue offers a wide choice of local meals made from eco-friendly produce. The meals are either roasted or baked, and the menu includes crispy duck in honey served with pan-fried beetroot, pork chop coated in breadcrumbs with onion mashed potatoes as a side, and traditional Polish stew in a bread bowl.
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Polka Magda Gessler has become a big hit with local residents and tourists, partly due to its splendid interior. Wooden floors and furniture adorn the dining area, with flowery designs winding their way up the walls and onto the curved ceiling. Large windows ensure it retains a light, uplifting feel, which more than matches the superb food on offer.
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It’s true, there are a lot of International restaurants in Warsaw. Beloved American Fast Food, Indian Cuisine, Mexican restaurants, but the real cuisine of Poland you can find at Polka. The traditional Polish restaurant is Magda Gesslers baby and Gessler is quite famous in Poland.
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To finish off our day, we'll be dining on traditional Polish cuisine at the acclaimed Polka restaurant, located in Warsaw's Old Town. Here, guests are welcomed with legendary Polish hospitality and treated to the freshest ingredients in every dish.
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Splendidly cozy and beautiful, Polka oozes a homely feeling. It’s stunning architecture, and a relaxing ambiance makes customers feel relaxed. The restaurant is owned and operated by Magda Gessler, one of the most active restauranteurs in Warsaw.
Magda Gessler's Polka Restaurant in Warsaw
Polka Restaurant is a beautiful expression of Magda Gessler's original idea to promote diversity, colourfulness and tradition of the Polish taste.
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